SPRING-ish April 10th to May 10th
Uncategorised
Sourdough Service
Local Sourdough, Nettle Butter, Blue Himalayan Salt with Ramps
Cod Tempura
Icelandic Cod, Bonito Black Vinegar, Cabbage + Carrot Slaw
Baby Broccoli Bouquet
Micro Broccoli, Prosciutto San Daniele, Parmigiano Reggiano, Crisp Leeks, Balsamic
Octopus Yakitori
Chardonnay Braised Octopus, Ramp Chimichurri, Daikon Salad, Radish
Arctic Char Crudo
Toasted Nori + Ramp Ash, Pickled Turnip, Nectarine, Ponzu, Kelp Oil, Tempura Crunch
Bok Choy Caesar
Baby Boy Choy, Anchovy Caesar, Grilled Fava Beans, Parm Chips, Pecorino, Capicola
Morel + Asparagus Caramelle
Seared Morels, Poached Asparagus, Ramp Butter, Bacon Lardon, Furikake, Pea Shoots
Lasagna Verde
Dry Aged Beef Bolognese, Spinach Lasagna Sheets, Mozzarella, Spicy Vodka, Fresh Basil
Strawberry Rhubarb Tart
Brandy Infused Strawberry + Rhubarb Curd, Garam Cracker Tart, Whipped Mascarpone, White Chocolate
Extra's
East Coast Oysters
Fermented Pineberry Mignonette, Lacto Fermented Pineapple Granita + Thai Chili
Caviar and Uni Toast
Paddlefish Caviar, Maine Uni, Toasted Milk Bread, Chives
40 Dry Aged Filet Mignon
Black Garlic Emulsion, Scallions
100 Day Dry Aged NY Strip
Smoked Maldon Salt, Cracked Pepper *Super Funky, Hints of Blue Cheese and Mushrooms