Poc Chuc

Appetizers

• Platano Frito / Fried PlantainUSD 5.00

  Pan fried plantains served with sour cream

• Guacamole and ChipsUSD 7.00

  Traditional guacamole made from fresh avocados, served with crisp tortilla chips and salsa

• PanuchoUSD 2.25

  Home made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• SolbuteUSD 2.25

  Hand made tortilla puff, slightly fried, topped with shredded turkey lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper

• EmpanadaUSD 2.25

  Half folded hand made tortilla stuffed with ground pork served on a bed of black bean puree and tomato / onion sauce

• KotzitosUSD 4.00

  Five crisp taco covered w/ black bean puree, tomato / onion sauce and queso

Platillo Mayo / Appetizer Platter

$10

• Panucho

  Hand made tortilla filled with black beans puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Salbute

  Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

• Empanado

  Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato / onion sauce

• Tostada

  Crisp corn tortilla topped with black bean puree and queso fresco

• Kotzito

  Crisp taco coverd with tomato / onion sauce and queso fresco

Tacos

• Taco de EscavecheUSD 2.75

  Hand pulled turkey topped with marinated onions

• Taco de CarnitasUSD 2.75

  Grilled pork leg topped with roasted tomato sauce

• Taco de Carne AsadaUSD 2.75

  Marinated grilled steak topped with tomato salsa

• Taco de Cochicnita PibilUSD 2.75

  Slow braised pork shoulder with annatto sauce topped with pickled onion

• Taco de Chimole de PavoUSD 2.75

  Turkey cooked in a traditional mayan black mole sauce

• Taco de CamaronesUSD 3.00

  Saute shrimp with rice and bean puree topped with fresh salsa and avocado

• Taco de SalpiconUSD 2.75

  Shredded flank steak mixed with fine chopped redishes, cilantro, red onions and beans topped with avocado

Refreshments

Aguas Frescas

• Horchata (Rice Drink)USD 2.50

• WatermelonUSD 2.50

• TamarindoUSD 2.50

• Jamaica (Hibiscus)USD 2.50

• Cantaloup (When in Season) StrawberryUSD 2.50

• PineappleUSD 2.50

• LemonadeUSD 2.50

• Ice TeaUSD 2.50

Sparkling and Still Water

• Large PellegrinoUSD 4.00

• Bottled waterUSD 1.50

Sodas

• Mexican Coke (Bottle)USD 2.50

• SodasUSD 1.50

  Pepsi, coke, sprite, sunkist

Blended Drinks

• Banana and MilkUSD 3.50

• Strawberry (When in Season) and MilkUSD 3.50

• Chocolate Milk (Banana Optional)USD 3.50

• CoffeeUSD 1.50

Salads

• Mixed SaladUSD 7.00

  Mixed green with cucumber, red onion and cherry tomatoes tossed in light vinaigrette dressing and sprinkled with queso fresco

• Spinach SaladUSD 7.00

  Fresh mix of spinach leaves, cucumber, onions, red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco

• Cesar SaladUSD 7.00

  Tender romaine lettuce leaves tossed in our home made cesar dressing and topped with crutons and parmesan cheese

Antrees

• Poc ChucUSD 12.00

  Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree

• Vegie Trio (Panucho, Salbute, Empanada)USD 8.00

  Topped with marinated cabbage, sauteed vegetable (zucchini, mushrooms, red and green peppers), pickled red onions and avocado

• Pollo Rostizado / Roasted ChickenUSD 10.00

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Pollo PibilUSD 10.00

  Slow braised annatto chicken thigh, served with vegetables - bouillon rice and a side of black bean puree

• Cochinita PibilUSD 10.00

  Slow braised pork shoulder in a traditional mayan annatto sauce

• Pollo en MoleUSD 10.00

  Chicken cooked and served with mexican mole sauce and rice

• Sopa de Coditos con PolloUSD 10.00

  Macaroni soup with chicken topped with pickled onion and cabbage

• Chimole de PavoUSD 10.00

  Turkey cooked in a traditional mayan black male sauce

• Relleno BlancoUSD 10.00

  Turkey gumbo topped with tomato / onion sauce

• Carne Asada / Grilled Flank SteakUSD 13.00

  Served with vegetable - bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

• Bistek de ResUSD 10.00

  Saute beef steak with bell peppers, onions and tomato served with rice and a side of black bean puree

• SalpiconUSD 13.00

  Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions rice and beans on the side

• Estofado de BorregoUSD 14.00

  Lamb simmered with onions, carrots and celery served with rice and a rice of black bean puree

• Camarones al AjilloUSD 13.00

  Tiger prawns saute with mushrooms and cherry tomatoes in a white wine garlic butter sauce, served with rice a side of black bean puree

All Day Breakfast

• Huevos RancherosUSD 9.00

  Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas

• Huevos ala MexicanaUSD 9.00

  Three scrambled eggs with chopped green bell pepper, tomato and onion served with rice, beans and tortillas

• Huevos con ChampinonesUSD 9.00

  Three scrambled egg with fresh mushroom served with rice, beans and tortillas

• Huevos con EspinacasUSD 9.00

  Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas

Dessert

• Caramelized Bananas with Ice CreamUSD 5.00

• Mexican FlanUSD 3.00