FOR THE TABLE
fritesCAD 9.00
chili oil / herb aioli
Le Coprin mushroomsCAD 12.00
shishito
chips & dipCAD 12.00
taro / salmon pimento
warm marinated olivesCAD 11.00
crispy Brussels sproutsCAD 11.00
scallop xo / aioli
fried duck dumplingsCAD 13.00
ponzu
grilled sourdoughCAD 5.00
caramelized butter
CHEESE & CHARCUTERIE
featured charcuterieCAD 21.00
house-made pickles / mustard / crostinis
artisanal cheeseCAD 23.00
3 cheeses / house compote / Gees Bees honey / crostini
mixed cheese & charcuterieCAD 42.00
house compote & pickles / mustard / Gees Bees honey / crostini
RAW
rainbow trout crudoCAD 21.00
smoked yogurt / cucumber kimchi / nori / black sesame
duck prosciuttoCAD 21.00
black garlic aioli / chow chow relish / horseradish / sunchoke / cedar crumble
SMALL PLATES
roasted sunchoke soupCAD 12.00
lemon camelina oil / orange sunflower gremolata
endive saladCAD 15.00
fennel / apple / pickled beet / puffed quinoa / lemon vinaigrette / la Tomme du Haut-Richelieu
seared scallopsCAD 35.00
espresso parsnip / smoked salsify / cauliflower yogurt / leek vinaigrette
falafelCAD 21.00
smoked date / babaganoush / za’atar / zhoug / pickled sunchoke
burrataCAD 27.00
roasted beet / cherry agrodolce / pistachio / red watercress
LARGER PLATES
fennel ash gnocchiCAD 26.00
pork bolognese / rapini / ricotta / ramp crumble
rabbit cavatelliCAD 25.00
speck / spinach / peas / miso / white chocolate / pickled lemon
crispy pork bellyCAD 27.00
polenta / mushrooms / carrots / pickled scape / sundried tomato & olive vinaigrette
grilled beef striploinCAD 36.00
red eye jus / frites / herb aioli / chili oil
seared pickerelCAD 29.00
bulgar / chermoula / walnut muhammara / pickled cauliflower
Sparkling
Blanc de Beckta, Cave Spring, NVCAD 14.00
White
Vernaccia di San Gimignano, Palagetto, Tuscany, IT ‘23CAD 13.00
Verdejo, Bodegas Comenge, Rueda, ES ‘23CAD 13.00
Riesling Kabinett, "R" August Kesseler, Rheingau, DE ‘22CAD 15.00
White Blend, "Irréverence" Pearl Morissette, Niagara, CA ‘20CAD 17.00
Gewurztraminer, "Raw" Weingut Malat, Kremstal, AU ‘21CAD 19.00
Red
Cabernet Franc, "King Street Vyd" 2027 Cellars, Niagara, CA ‘21CAD 13.00
Pinot Noir, “Signature” Domaine Queylus, Niagara, CA ‘19CAD 15.00
Gamay, "Glou Glou" Jean-Baptiste Duperray, Beaujolais, FR ‘23CAD 15.00
Barbera, Vigneti Repetto, Equilatero, IT ‘21CAD 16.00
Chianti Classico, Villa Calcinaia, Tuscany, IT ‘20CAD 20.00
Cocktails
CANADIAN FASHIONCAD 14.00
Our house old-fashioned using Canadian ingredients: Popcorn Maple Syrup | Wild Muskoka Spiced Maple Bitters | Pike Creek Rum Barrel Finished 10 Year
- Alberta Premium Legacy ReserveCAD 15.00
- J.P. Wiser's 18 yearCAD 24.00
CRIMSON FIELDSCAD 18.00
Hibiscus Mezcal | Cacao Tequila | Campari | Lillet Blanc | Grenadine | Lime | Grains of Selim | Angostura | Egg White
MISTRAL WINDSCAD 18.00
Olive & Fennel Liqueur | St. Germain | Dry Curacao | Crystal Lime | Citrus Olive Oil Washed Peychauds
VEIL OF ETNACAD 19.00
Vodka | Amaretto | Pistachio | Cinnamon | Ginger | Honey | Whey
Beer
Broadhead Light LagerCAD 10.00
Beyond The Pale Clean CutCAD 10.00
Beyond The Pale California CommonCAD 10.00
Collective Arts Beyond Reason Micro Pale AleCAD 10.00
Collective Arts Local Press Apple CiderCAD 10.00
Broadhead Amber AleCAD 10.00
Dominion City Sunsplit IPACAD 12.00
Spirit Free
Flora FizzCAD 13.00
Citron Calm Tea | Hibiscus | Raspberry Vinegar | Crystal Lime | Egg White | Soda
N/A BelliniCAD 15.00
Cipriani White Peach | Silver Swallow
Collective Arts N/A IPA (355ml)CAD 7.00
Collective Arts N/A Guava Gose (355ml)CAD 8.00
Perth Pay N/A Lager (473ml)CAD 9.00
Sparkling Water (750ml)CAD 8.00
Juice (Orange / Apple / Cranberry)CAD 4.00
PopCAD 3.00
Fever-Tree Tonic / Fever-Tree SodaCAD 5.00
