Pizza Loco

Antipasti

• Sicilian Nocellara OlivesGBP 3.50

  Crisp, mild and buttery green olives (Pair well with most wines)

• Rocket, Lemon and Pecorino ShavingsGBP 4.00

  Italian side salad

• Wood Fired Garlic BreadGBP 5.00

  Made fresh from our pizza dough, house garlic oil, oregano and sea salt flakes

• Burrata of the MonthGBP 7.50

  What have we done with the iconic cream-filled mozzarella this month? Please see specials board

• Charcuterie Sharing BoardsGBP 20.00

  14 inches of specialist cuts, cheeses, pickles and bread

12″ Pizzas

A fiery combo of fine-tuned Neapolitan dough, topped with punchy Yorkshire flavours

• MarinaraGBP 6.00

  San marzana tomato sauce, garlic, sea salt flakes, black pepper, oregano, olive oil (Great as a sharing starter)

• MargheritaGBP 8.00

  San marzano tomato sauce, fior di latte, basil, oregano, olive oil

• Pat ButcherGBP 12.00

  British artisan charcuterie on a pizza that rotates toppings like Pat does her earrings. See specials board

• Jean Paul GoatierGBP 9.50

  Margherita + goats cheese, lemon infused olive oil, red onion, thyme, basil

• Veggies YatesGBP 9.00

  Margherita + pienollo giallo tomatoes, piquillo peppers, olives, red onion, squeeze of lime, rocket. {Switch to vegan mozzarella or no cheese for vegan)

• Hot HoneyGBP 11.00

  Margherita + Spianata salami, smoked mozzarella, thyme, drizzle of honey

• Salsicca y Friarielli (White)GBP 11.00

  Fior di latte, fennel salami, italian turnip tops, smoked mozarella, chilli, pecorino

• Ham and MushroomGBP 10.00

  Margherita + portobello mushrooms, carved Yorkshire ham

• NdujaGBP 10.00

  Margherita + melting spicy salami from Calabria, parmesan, squeeze of lime