Pints Pub

Starters

• Ploughman's Platter$14.00

  Slabs of British Cheddar & dill havarti cheese. Sliced Canadian bacon and smoked turkey breast, ripe tomato, crisp apple and pickled onions. Branston pickle, roll & butter; serve as an entrée for one

• Ruling Class Cheese and Crackers$14.00

  Dill havarti slices and crisp apple wedges on a 15 inch cracker. A noble feast; serve as an entrée for one

• Sassenach Sashimi*$13.00

  Scottish style smoked salmon with pumpernickel bread, diced tomatoes and onion wasabi sauce. Splendid with whisky; serve as an entrée for one

• Spitfire Wings$12.00

  Hot, but you'll shoot them down; serve as an entrée for one

• Bisto Chips$10.50

  Our hand cut fries smothered in onion gravy and melted swiss, sprinkled with curry powder. Fuel for hooligans; serve as an entrée for one

• Crisps$4.00

  Hand made potato chips, spiced with salt and vinegar. Brilliant with a pint

  • For Two$6.00

Afters

• Lovely Biscuits$5.00

  A small assortment of imported British cookies. A tasty nibble to go with coffee or tea

• Raspberry Trifle$6.00

  Layers of fresh baked cake, raspberry purée, and fresh made whipped cream

• Chocolate Lovers Torte$8.00

  Fabulous chocolate masterpiece baked by our neighbor, Gateaux. Rich enough for two. Has nuts

Brilliant Burgers

All natural, hormone and antibiotic free, fresh ground Angus chuck. Taste the notable superiority of our hand formed chargrilled beef. On a freshly baked roll with lettuce, tomato and hand cut fries. Substitute a fresh green salad for fries or add crisp fried red onion, gratis. Just ask. Caveat Emptor: Ordering your burger"well done" not only negates the quality of our beef, but involves extended cooking time. Please refrain

• Burger & Cheese*$12.00

  Choose american, swiss, dill havarti or smoked mozzarella

• WOW Burger*$12.00

  With a Zen like dollop of cool Onion Wasabi sauce

• Salisbury's Burger*$13.00

  Smothered in lordly quantities of onion gravy, sautéed mushrooms & swiss cheese

• Bleu Burger*$13.00

  Blue cheese crumbles & crisp fried red onion

• The Queen's Own Burger$12.00

  Not quite bubble and squeak, it's a Garden Burger (meatless), with fresh avocado, lettuce, dijonaisse, tomato & choice of cheese

• Banger Burger*$13.00

  A grilled banger and smoked mozzarella surmount your burger

• Swiss & Shrooms Burger*$12.50

  Fresh sautéed mushrooms and swiss cheese

• L. A. Burger*$12.50

  Fresh avocado and dill havarti cheese

• A Beddar Burger*$13.50

  Our featured premium burger, splendidly embellished with zesty British Cheddar and plenty of Canadian bacon. Distinctively Beddar

• Bird in the Hand$12.00

  Warmed smoked turkey, tomato, crisp fried onions & sautéed mushrooms, melted dill havarti & dijon. On a crusty roll, with hand cut fries

• Highlander Chicken*$12.00

  Boneless, skinless chicken breast marinated in honey mustard sauce. Choose a cheese. Lettuce, tomato & hand cut fries

• The Pub Club$12.00

  Smoked turkey breast, Canadian bacon, lettuce, tomato, fresh avocado, swiss & dijonnaise. On a toasted roll roll with hand cut fries

• Sheepherder's Stew$12.50

  Thick & hearty, fresh made savory lamb stew. With a crusty roll and salad

• Somerset Salad*$12.50

  Smoked salmon, Highlander chicken, or London Broil atop field greens tossed in a raspberry vinaigrette. Golden raisins, blue cheese crumbles, sunflower seeds, apple wedges, sweet ripe tomatoes, roll and butter

• Pukka Tuna$12.00

  Water-packed Albacore, curry, raisins, celery, red onion and mayo. British Cheddar & tomatoes. As a Sandwich with fries or a Salad on crunchy iceberg lettuce, roll and butter

• Buckingham Chef$12.00

  Fresh mixed greens, smoked turkey breast, British Cheddar, fresh avocado and mushrooms, sweet ripe tomatoes, pickled onion, croutons, roll & butter. Certain to make a Beefeater transfer

• New World Fish & Chips*$14.00

  Britannia waives the rules. Not battered, not fried, not cod, not halibut. We chargrill a satisfying portion of fresh salmon fillet. Served with a fresh green salad and hand cut fries. Not traditional pub fare, but it doesn't rain here every day either

• Brewers Bangers & Mash$14.00

  Beer boiled, then grilled, sausage. Hand made mashers & onion gravy with a small crunchy salad. Bona fide pub grub

• Lambeth Lamb*$14.50

  Tasty grilled lamb skewers, marinated in balsamic vinegar, mustard, herbs & spices. Onion wasabi sauce. Paired with hand made mashers & onion gravy with a small crunchy salad

• Sweet & Smoky Pork Loin*$14.00

  Cider brined pork loin medallions with smoke, sweet, herbs and garlic. Chargrilled. Hand made mashers & onion gravy with a small crunchy salad

• London Broil*$15.00

  Chargrilled, then sliced, mustard marinated flank steak. Hand made mashers & onion gravy with a small crunchy salad. This cut of beef may not be cooked past medium

• A Pantheon of Caesars$10.50

  Romaine lettuce tossed in Caesar dressing with fresh sliced mushrooms, tomato, croutons, pickled onion & fresh grated parmesan cheese. Roll & butter

Delicious Additions

$14; choose one

• Smoked Salmon*

• Chargrilled Salmon*

• London Broil*

• Highlander Chicken Breast*

Craft Brewers Since 1995

• Phonebox Red Ale

  An Everyman easy drinking session ale

• Dark Star Ale

  Live Ale from the hand pump. Robust Yorkshire style Olde Ale with a malty start and a dry-hopped finish

• Airedale Pale Ale

  Friendly and tenacious with a hoppy nip

• Lancer I.P.A.

  Live Ale from the hand pump. Complex and well balanced with a hoppy, floral nose

• Gael Force

  Scottish export style. Dark and malty

• Alchemy E. S. B.

  Watch it transmute before your eyes, then quaff its creamy head. Our unique nitro brew

• Czechmate Pilsner

  Crisp, medium hoppy, Bohemian style lager.

• John Bull

  Sturdy brown ale with a hint of chocolate.

• Black Ajax Stout

  Dry Irish stout. Dark and roasty with a creamy head.

• Idyllweiss Wheat

  Unfiltered Bavarian style wheat beer with a touch of citrus.

• Bitchcraft Blonde Ale

  Bewitching but accessible light golden ale. Sure to work some magic.

• Sour Brexit Ale

  Kettle soured Flanders Red that lives up to its name.