Pierpoint Restaurant

Maryland Silverqueen Corn ChowderUSD 5.00

Maryland Tomato Crab SoupUSD 5.00

Squash Trio Soup of Butternut

acorn, and spaghetti squashes simmered with Chesapeake goats cheese, porcini mushrooms, pancetta, leeks and topped with white truffle oil

• Bowl OnlyUSD 9.00

Pan Seared Eastern Shore Rabbit SausageUSD 9.00

with applewood smoked bacon, wilted greens, and cider vinaigrette

AntipastoUSD 13.00

with artesian cheeses, smithfield ham, salami, cured olives, and roast pepper-feta tapanade and served with crackers and crisps

Corn Fried Oysters (4)USD 13.00

served with root vegetable slaw and spicy tomato remoulade

Rockfish Dumplings (4)USD 13.00

served with seaweed salad, mandarin orange sambal dipping sauce and Mongolian BBQ sauce

New York Duck EggrollsUSD 9.00

with BBQ duck breast, napa cabbage, shiitake mushrooms, and pickled ginger and served with Chef Nancy's Longolian BBQ sauce

Balto Box of Miniature Smoked Crab CakeUSD 17.00

baltimore coddies, corn fried oysters with remoulade sauce, clams casino, and roasted red pepper tartar sauce (great for sharing)

Indonesian Mussels and Chesapeake ClamsUSD 13.00

steamed and served in a clam and coconut curry broth with leeks and foccocia for dipping

Smoked Maryland Jumbo Lump Crab Cake

served with a silver queen corn cake and roasted red pepper tartar

• Market Price

Maryland Jumbo Lump Crab Cakes

served with brussel sprout slaw, matchstick fries, and roasted red pepper tartar sauce; Options: smoked, traditional, or one-of-each

• Market Price

Diver ScallopsUSD 26.00

pan caramelized scallops served with creamy asiago ravioli, wilted spinach, and cointreau butter

Maryland CioppinoUSD 26.00

maryland rockfish, chesapeake clams, mussels, jumbo shrimp, and diver scallops simmered in a saffron tomato clam broth and served with foccocia for dipping

Shrimp and GritsUSD 22.00

four (4) jumbo shrimp pan seared and served with aged parmesan cheese grits, andouille sausage gumbo and topped with sweet potato crisps

Grilled Pork Loin SteakUSD 22.00

served to order with wilted spinach topped with andouille and bacon, crisp granny smith apple cake, and demi glace

Maryland Fried Chicken BreastUSD 22.00

served with parmesan cheese grits, warm greens, and pecan ginger sauce

Grilled Moroccan Lamb ChopsUSD 28.00

served to order with pan seared vegetables, saffron mashed potatoes, peach chutney and lime cilantro yoghurt sauce

TenderloinUSD 26.00

grilled to order and served with fingerling potato and gorgonzola hash, blistered vegetables, and chianti demi glace

Eggplant Layer CakeUSD 13.00

crispy fried eggplant layered with roast garlic, marinara, and buffalo mozzarella and topped with parmesan cheese and balsamic syrup

Pumpkin Pierpoint-Ogi'sUSD 15.00

pumpkin and butternut squash pierogi dumplings served in a gorgonzola cream with pine nuts and topped with white truffle oil

Mixed Green House Salad of Market GreensUSD 7.00

with grape tomatoes, red onion, yellow squash, and cucumber offered with pomegranate-balsamic vinaigrette OR maytag blue cheese dressing

Caesar Salad of Romaine LeavesUSD 8.00

foccocia croutons, peppered sliced tomato, and Parmesan cheese crisp

Seafood Salad of Market GreensUSD 17.00

with mustard seed vinaigrette and shrimp, smoked crab ball, corn fried oysters, smoked salmon wrapped breadsticks, grape tomatoes and topped with sweet potato crisps

Mediterranean SaladUSD 11.00

of market greens and creamy herb vinaigrette with julienne cucumber, red onions, grape tomatoes, feta cheese, kalamata olives, roasted red peppers, and pepperoncini

Thai Beef Salad of Market GreensUSD 15.00

with ponzu vinaigrette, sliced panang curry and lemongrass marinated beef, julienne cucumbers, red onions, grape tomatoes, and topped with crispy rice noodles

Granny Smith Apple TartUSD 8.00

with oatmeal crumb, granola butter, and shortbread crust served warm and topped with vanilla bean gelato

Chocolate Plate for TwoUSD 15.00

served with banana chocolate spring roll, Chef Nancy's famous chocolate fork and spoon, chocolate gelato ice cream sandwich, and espresso chocolate pate

Marty's New Orleans Brioche Bread PuddingUSD 8.00

with praline topping served warm with vanilla bean gelato

Creme Brulee TrioUSD 8.00

with flavors of mandarin orange, chocolate, and ginger chai

Macadamia Nut Caramel TorteUSD 8.00

with chocolate cookie crust and chocolate ganache icing

Mixed Nut Tart of PecansUSD 8.00

almonds, walnuts, honey, and molasses with a shortbread crust served warm with vanilla bean gelato

Gelato and SorbetUSD 5.00

gelato and sorbet flavors change at chef's whim, and served with shortbread cookie

Chocolate PateUSD 3.00

Dark Chocolate Fork or SpoonUSD 2.00

CoffeeUSD 3.00

TeaUSD 2.00

LatteUSD 6.00

EspressoUSD 3.00

CappucinoUSD 5.00