¿Cuál es la calificación de Pied a Terre?

Name: Pied a Terre
Address: 1701 James Avenue, Miami Beach, FL, United States, 33139
Telephone: (305) 531-4533
Price range: De $31 a $50
Rating: 4.6

Pied a Terre

4.6

853 reseñas

De $31 a $50

Francesa contemporánea

1701 James Avenue, Miami Beach, 33139 FL

Acerca de este restaurante

Romántico
Bueno para ocasiones especiales
Innovador

Top rated Restaurant, Pied a Terre restaurant is the soul and life of the historic Cadet Hotel, a fixture on Miami Beach since early 1942. To all our guests, Pied a Terre is a place to meet, remember flavors, create new ones and enjoy an exquisite culinary experience paired with exclusive wines in an environment of elegance.
Pied a Terre's intimate setting has 11 tables inside and an outdoor dining area from tables of 2 to larger parties of 45.
We serve contemporary Mediterranean / French cuisine in a fine dining atmosphere. No cream, very little butter, no flour nor cornstarch in the sauces that are only reductions, everything is homemade from fresh products.
Our menu changes 3 to 4 times a year. We offer a tasting menu, and a la carte menu and special promotion menus in summer.
Our Wine Spectator Award (2013/14/15/16/17/18) wine list features 320 international and domestic selections.
We can accommodate any dietary requirements or personal preferences.

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Información adicional

Ambiente
Cena fina
Precios
De $31 a $50
Cocinas
Francesa contemporánea, Mediterránea
Horarios
mar–jue 18:30–21:30 vie, sáb 18:30–22:00 dom 18:30–21:00
Número de teléfono
(305) 531-4533
Página web
http://piedaterrerestaurant.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Florent Couriol Alexis Godoy
Servicio de comidas
We can cater outside of our premise different functions
Instalaciones para eventos privados
Our Facility with a very cozy inside dining room and two separate outdoor gardens, one with a cabana and the other one with a gazebo offers the perfect setting for special events (weddings up to 55 guests/Wine tastings/Celebrations of all kinds/Corporate events –Presentations/Fashion show/Cocktail parties up to 100 guests or seated diners). Inside, we can accommodate up to 40 guests. Outside we can cater up to 50 for seating dinner, 95 for a cocktail party. Additionally, a private room totally discrete can welcome up to 6 guests for dinner. Menus are designed for each specific event and tailored to the needs and expectations of your guests.

Ubicación
1701 James Avenue, Miami Beach, 33139 FL
Zona
South Beach
Intersección en calle
Cross Street 17th and James Ave.
Parking details
We recommend our guests to use Uber, Lyft or similar companies to avoid a costly and some times difficult parking situation.
Variedad
Most Fridays and Saturdays, we feature live soft jazz, pianist-bassist
Adicional
Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Zona exterior para fumadores

Menú

El menú de Pied a Terre se actualizó por última vez el 2022-02-03.

Price: $115 per person food only; add $65 for pairing wines. Optional: Assortment of french cheeses - Add $16 for 2. Additional wine pairing $7. Available for 2 guests or even number of guests Only

Amuse Bouche

Bonbon of Foie Gras
Foie Gras wrapped in a Potato spaghetti over micro greens and fresh wild mushroom. Rice Wine Vinegar

First Course

Poached Foie Gras
in Kombu and Bonito broth

Second Course

Choice of

Scallops
Spinach Mousse and Asparagus
Black Truffle Risotto with No Rice

Third Course

Bouillabaisse a Notre Facon
Seabass and Red Snapper, Reduction of Fish and Lobster Consommes, Whipped Rouille Emulsion, Saffron

Fourth Course

Choice of

Lamb Chop, Vegetable Confit
Provenzal Ratatouillle, Lamb Jus Reduction
Steamed Squab and Foie Gras Wrapped in Savoy Cabbage
This dish cannot be served more than MEDIUM temperature Potato "Dauphinois" Gratin
Halibut Over Fresh Wild Mushroom Risotto

Fifth Course

Destructured Log
Tuile, Mascarpone cream, Marinated Strawberry, Lemon Sorbet, Chocolate Mousse

Lo que dicen 853 personas

Reseñas de Pied a Terre de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.6

4.6 de acuerdo a todas las calificaciones

4.7Comida
4.6Servicio
4.4Ambiente
2.4Valor

Ruido • Moderado

853 reseñas

E
Epilobium
Atlanta5 reseñas
5.0
Comieron en 15 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The tasting menu paired with wines suggested by the owner is the best annual food experience for us. We have purposely flown here for the last 6 years from Atlanta to dine. The food is exquisite and the wines are from small and hidden gems from around the world. Worth every penny!
¿Te fue útil?
OT
Comensal de OpenTable VIP
Miami6 reseñas
2.0
Comieron en 11 de marzo de 2020
1. Global 2
2. Comida 2
3. Servicio 1
4. Ambiente 2
unfurtunately a bad experience. we went for the tasting menu and I can say the food was very obsolete, by far one of the worst french food we had The service was terrible. We were the only couple in the restaurant (yes! completely empty) and the waitress forgot to serve water after we ask her 3 times. While we were enjoying our food, she didnt asked if we were looking for another glass of wine or more bread. Terrible for the restaurant that was losing money and terrible for our experience. prices are ridiculous especially if you are looking for something especial. the recipes looks like they are from the past century. super tasteless!
¿Te fue útil?
AS
AmyS
Columbus76 reseñas
5.0
Comieron en 8 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We love this place. The food, wine and service are impeccable. The mushroom risotto is always fabulous. Can’t say enough good things about the experience!
¿Te fue útil?
E
Eric
Región atlántica de Canadá20 reseñas
5.0
Comieron en 4 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We dine here each time we visit Miami because we really enjoy the great French cuisine on offer. A graceful, quiet, delicious dining experience each and every time.
¿Te fue útil?
h
harolda
Nueva York8 reseñas
5.0
Comieron en 1 de marzo de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The meal was exquisite and the atmosphere was quiet and romantic This is a hidden gem in South beach . The prices are in line with fine dining. Don t miss this lovely experience
¿Te fue útil?
KB
KevinB
Baltimore27 reseñas
5.0
Comieron en 29 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delightful, we go every time we are local. The most delicious food, served by a great team
¿Te fue útil?
JG
JennyG VIP
Nueva York40 reseñas
5.0
Comieron en 22 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We come back here every visit to Miami for excellent cuisine fabulous foie gras and superb guidance by the restaurateur through his replete wine menu. It is a nice oasis of tranquility and civility off the strip.
¿Te fue útil?
OT
Comensal de OpenTable
Orlando2 reseñas
5.0
Comieron en 16 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was perfect and they accommodated is exactly based on our special request. The manager and owner is awesome. Very informative and great company ! Always helps us fabulously pair a wine . So honest and real ! Love this place and can’t wait to go again
¿Te fue útil?
EM
EricM
Nueva York5 reseñas
3.0
Comieron en 16 de febrero de 2020
1. Global 3
2. Comida 4
3. Servicio 1
4. Ambiente 2
There was only one person attending the quests plus the Maitre d'. Service was very slow.
¿Te fue útil?
c
cyril
Nueva York1 reseña
5.0
Comieron en 15 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Un acceuil fort agréable par le maitre des lieux, Patrick. Une très belle adresse sur Miami que je recommande
¿Te fue útil?

Preguntas frecuentes

Pied a Terre tiene una calificación promedio de 4.6 estrellas, según 853 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

1701 James Avenue, Miami Beach, 33139 FL

Información adicional

Intersección en calle
Cross Street 17th and James Ave.
Zona
South Beach
Horarios
mar–jue 18:30–21:30 vie, sáb 18:30–22:00 dom 18:30–21:00
Precios
De $31 a $50
Cocinas
Francesa contemporánea, Mediterránea
Ambiente
Cena fina
Dress code
Informal y elegante
Parking details
We recommend our guests to use Uber, Lyft or similar companies to avoid a costly and some times difficult parking situation.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Florent Couriol Alexis Godoy
Variedad
Most Fridays and Saturdays, we feature live soft jazz, pianist-bassist
Adicional
Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Variedad, Vinos, Zona exterior para fumadores

Página web
http://piedaterrerestaurant.com/
Número de teléfono
(305) 531-4533
Servicio de comidas
We can cater outside of our premise different functions
Instalaciones para eventos privados
Our Facility with a very cozy inside dining room and two separate outdoor gardens, one with a cabana and the other one with a gazebo offers the perfect setting for special events (weddings up to 55 guests/Wine tastings/Celebrations of all kinds/Corporate events –Presentations/Fashion show/Cocktail parties up to 100 guests or seated diners). Inside, we can accommodate up to 40 guests. Outside we can cater up to 50 for seating dinner, 95 for a cocktail party. Additionally, a private room totally discrete can welcome up to 6 guests for dinner. Menus are designed for each specific event and tailored to the needs and expectations of your guests.

Pied a Terre

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Amuse Bouche

Bonbon of Foie Gras

First Course

Poached Foie Gras

Second Course

Scallops

Black Truffle Risotto with No Rice

Third Course

Bouillabaisse a Notre Facon

Fourth Course

Lamb Chop, Vegetable Confit

Steamed Squab and Foie Gras Wrapped in Savoy Cabbage

Halibut Over Fresh Wild Mushroom Risotto

Fifth Course

Destructured Log

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Pied a Terre?

No disponible en OpenTable

Información adicional