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Pied À Terre, London,
Galardonado

Pied À Terre

4.7
4.7
451 reseñas
más de £40
Francesa
34 Charlotte Street, London, W1T 2NH

Haz una reservación

2 personas
7:00 p.m.
Reservado 4 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Ideal para disfrutar vinos finos
  • Encantador
Pied à Terre is one of London’s longest standing Michelin restaurants, celebrating its 30th year in 2021. Offering optional Tasting Menus including vegetarian and vegan, lunch menu and full wine list.

With its tasteful cracked-glass feature, and cosily formal decor, this is a perfect setting for têtes-à-têtes, business-related or otherwise. Pied à Terre radiates both style and approachability.

The exceptional gourmet food is meticulously prepared with heart and passion by Head Chef Asimakis Chaniotis using ingredients sourced directly from small, independent suppliers who live and breathe quality.

Apart from the bargain set lunch (reportedly one of the best value Michelin star lunches in London), prices are reassuringly top-end, but there’s ample value in a book-sized wine list, with “incredibly helpful” sommeliers.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de £40
  • Cocinas
    Francesa, Mediterránea, Europea contemporánea
  • Horarios
    Almuerzo Jue–Sáb 12:00–14:30 Cena Mar–Sáb 17:30–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Asimakis Chaniotis
  • Servicio de comidas
    Expect exceptional gourmet food and exquisitely planned dishes, carefully prepared by Michelin star chef Asimakis Chaniotis. Select from a choice of perfectly crafted menus which all use the highest quality, seasonal ingredients.
  • Galardonado
    1. MICHELIN 1 Star 2023
  • Zona
    Fitzrovia
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • Adicional
    Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos

Experiencias

  • Kitchen Table Pop Up: Guest Chef Guillermo

    GBP 95.00 por persona

    Pagado por adelantado

    29 abr 2025 - 3 may 2025
    Join us for an exclusive, limited-time Pop-Up Kitchen Table experience at Pied à Terre on 29 and 30 April at 7pm, and 1, 2, and 3 May at 6pm and 8.30pm! With only 8 seats available per sitting, enjoy Head Chef Guillermo’s innovative menu prepared right before you, and experience the thrills of live cooking in an intimate setting with a unique front-row experience! Introducing Guillermo Guillermo trained at the Alain Ducasse group at The Dorchester under Jocelyn Herland and Christophe Marleix, later working with 3 Michelin star chef Anne-Sophie Pic at the Four Seasons and at notable London venues like Annabel’s and Tavolino Ristorante. His cooking combines bold flavours from his childhood in the Philippines, refined through classical French techniques and enhanced with the finest British seasonal produce. About the menu Showcasing a multi-course tasting menu for £95, you will love everything from the Salmon Kinilaw with Ginger Vinegar Dressing, Lamb Caldereta Pithivier with Pequeillos Pomme Purée and Lamb Jus, and Guillermo’s gorgeous Ginger Stem Leche Flan. An optional wine pairing is also available, alongside our full wine list on the drinks menu. Tickets priced at £95 per person for Food only. 15% Service Charge and drinks consumed will be charged on the day.
    Kitchen Table Pop Up: Guest Chef Guillermo foto

Lo que dicen 451 personas

Reseñas de Pied À Terre de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.7Servicio
  • 4.6Ambiente
  • 4.4Valor

RuidoActivo

Reconocido por

  • Extremo oeste de Londres

    Innovador

451 reseñas
  1. Dan

    Gran Boston18 reseñas

    5.0

    Comieron hace 2 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a truly remarkable experience. We are both vegan and had the plant based tasting menu and I included the wine pairing. Every dish reached unimaginable levels of taste flavor and texture while being visually stunning. The wine pairings accentuated the most significant notes of the dish and of the wine. The menu changes seasonally and I can’t wait for the next menu to see what incredible greatness and remarkable tastes they can bring forth. The vanilla bean dessert stole the show but the plant based tortellini with kale and pesto blew our minds.

    ¿Te fue útil?

  2. Comensal de OpenTable

    Nueva York1 reseña

    5.0

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic meal. Wonderful service and food a lovely experience.

    ¿Te fue útil?

  3. Michele VIP

    Londres144 reseñas

    5.0

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a treat. The welcome was friendly and the service attentive. The food was staggeringly good and the flexibility in choosing from the tasting menus was amazing. Certainly one of the best tasting menus we have had. The plant based dishes were innovative and tasty. Thank you for a wonderful evening. If you are coming from far away be prepared to get a late train back as a meal of this quality is rightfully long and slow and relaxed. AND it is dog friendly. Leo had a wonderful time.

    ¿Te fue útil?

  4. Rita

    Londres3 reseñas

    5.0

    Comieron en 19 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Exquisite flavours in beautifully crafted food. Each course of the tasting menu was outstanding and the wine pairings matched perfectly. We love this restaurant for its culinary expertise alongside knowledgeable staff and a warm and unpretentious atmosphere. For us it ranks among London’s best restaurants.

    ¿Te fue útil?

  5. Lorenzo

    Londres1 reseña

    5.0

    Comieron en 17 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We had the plant based menu paired with the cocktail flight. Every dish was carefully thought and crafted as one would expect from a Michelin starred restaurant. Service was great and attentive, they also prepared a note since it was our anniversary and went the extra mile when we asked if they had an empty bottle of the wine we ordered to bring home as a memory, finding for us not only one but two of them.

    ¿Te fue útil?

  6. John VIP

    Portland2 reseñas

    5.0

    Comieron en 9 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely incredible dining experience. We had the 8 course plant based menu. Our favorites: the “tuna” crudo, the celeriac, and the white chocolate cremeux.

    ¿Te fue útil?

  7. Abigail

    Kent1 reseña

    5.0

    Comieron en 4 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Fantastic meal for a special occasion. The vegan tasting menu and service were outstanding.

    ¿Te fue útil?

  8. Kevin

    Baño5 reseñas

    5.0

    Comieron en 3 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a delightful experience at this restaurant. We ate the plant based tasting menu with wine pairing. The food was delicious and the service was attentive without being intrusive. The chef's creations were inventive, delicious and beautifully presented. We rated 4 out of 5 for value for money because what we selected was very pricey. Going again we would pick a la carte. The wine pairing had some great choices, the best beaujolais I have ever tasted, a super white from the Western Cape and a sweet champagne.

    ¿Te fue útil?

  9. Stefano

    Londres6 reseñas

    5.0

    Comieron en 22 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Loved the place! Excellent plant based menu, and great service!

    ¿Te fue útil?

  10. Rebecca

    Nueva York3 reseñas

    2.0

    Comieron en 20 de marzo de 2025

    1. Global 2
    2. Comida 4
    3. Servicio 1
    4. Ambiente 2
    Food: We opted for the 10-course Vegan tasting menu, which began promisingly with a series of intriguing, beautifully presented, and flavorful dishes. However, the experience went down hill with the desserts, which were underwhelming, unpleasant and did not live up to the high standards set by the earlier courses. Ambiance: The ambiance was less than ideal, as I was seated directly in front of a glaring light throughout the two-hour meal, which detracted from the overall experience. My partner kept having to position his head to block the light from my eyes. Service: Unfortunately, the service was the weakest aspect of the evening. It began with our host asking if we’d like to check our coats, despite us being right in front of her and not wearing any. Constant interruptions of our conversation ensued with frequent and redundant inquiries about our experience—each time we finished a course, we were asked how we felt about that dish, sometimes more than once. At the end of the meal, we were even asked to declare our favorite course. Plates were cleared from one diner while the other was eating. A moment of confusion came with a crackers and dip dish, which was served in two parts, ten minutes apart. First, the crackers were brought out, and then the dip followed, with no explanation until we asked. Value: At nearly £300 for two (without alcohol), we did not feel that the meal provided value for money, especially given the lack of consistency in both the food and service. On the walk back to the hotel we passed place after place radiating light and laughter after our gloomy experience in a near empty restaurant.

    ¿Te fue útil?

Preguntas frecuentes

Sí, Pied À Terre ofrece pedidos a domicilio en asociación con Uber Eats.

Pied À Terre tiene una calificación promedio de 4.7 estrellas, según 451 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Reino Unido
  3. Londres
  4. Extremo oeste de Londres
  5. Fitzrovia

Haz una reservación

2 personas
7:00 p.m.
Reservado 4 veces hoy
Hay experiencias disponibles.
Mapa de Google para Pied À Terre

34 Charlotte Street, London, W1T 2NH

Información adicional

  • Galardonado
    1. MICHELIN 1 Star 2023
  • Zona
    Fitzrovia
  • Horarios
    Almuerzo Jue–Sáb 12:00–14:30 Cena Mar–Sáb 17:30–22:00
  • Precios
    más de £40
  • Cocinas
    Francesa, Mediterránea, Europea contemporánea
  • Ambiente
    Cena fina
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Public transit
    Nearest tube stations: Goodge St or Tottenham Court Road
  • Opciones de pago
    AMEX, Mastercard, Visa
  • Chef ejecutivo
    Asimakis Chaniotis
  • Adicional
    Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Se admiten perros, Vegana, Vinos
  • Número de teléfono
  • Servicio de comidas
    Expect exceptional gourmet food and exquisitely planned dishes, carefully prepared by Michelin star chef Asimakis Chaniotis. Select from a choice of perfectly crafted menus which all use the highest quality, seasonal ingredients.
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