Picnikins Patio Cafe

Starters

• Beef SamosasUSD 10.00

  Served with our jalapeno dipping sauce

• Stuffed Peppadew PeppersUSD 9.00

  South African native peppadew peppers stuffed with mild herbed goat cheese

• CalamariUSD 9.00

  Served with spicy marinara sauce

• Southwest CalamariUSD 9.00

  Garnished with fresh sliced jalapenos and served with chipotle aioli

• Glazed BrieUSD 13.00

  Wedge of Brie glazed with brown sugar and whiskey-infused pecans. Served with fresh apple slices and warm french bread

• Zucchini CrispsUSD 6.00

  Thinly sliced, lightly fried, lightly salted zucchini strips

• San Antonio TrioUSD 12.00

  Guacamole, queso and salsa served with tortilla chips

• Mediterranean PlatterUSD 12.00

  Hummus and Greek cucumber salad with feta, red onions, tomato and kalamata olives. Served with pita triangles

Soups

Our soups are made from scratch daily. Cup $4.50 | Bowl $7.50

• Roasted Poblano Pepper

  Open flame-roasted poblano peppers make this soup unforgettable!

• Tomato Basil

  Loaded with fresh basil and red ripe tomatoes

• Chicken Tortilla

  Served with sour cream, avocado and Monterey jack cheese

Salads

Add Chicken $3.50 | Add Salmon $5

• Cobb SaladUSD 14.00

  Romaine, field greens, grilled chicken breast, avocado, tomato, bacon, bleu cheese, egg green onion and our vinaigrette dressing

• Vermont SaladUSD 12.00

  Field greens, crisp apples, roasted pecans, dried cranberries, feta and our Vermont Maple dressing

• Asian SaladUSD 10.00

  Romaine, shredded napa cabbage, carrots, snow peas, green onion, cilantro, edamame, peanuts and our red chili peanut dressing

• Southwestern SaladUSD 10.00

  Romaine, black beans, tomato, red onion, avocado, corn, Monterey jack cheese, tortilla strips and our cilantro lime dressing

• Greek SaladUSD 10.00

  Romaine, field greens, feta, red onion, cucumber, kalamata olives, green pepper, tomatoes and our Mediterranean dressing

• Caesar SaladUSD 9.00

  Romaine, imported Parmesan, croutons and our Caesar dressing

Entrees

Served with your choice of: house salad, caesar salad or cup of soup

• Roasted Rack of LambUSD 28.00

  Herb crusted and red pepper glazed oven roasted rack of lamb. Served with mashed potatoes and a vegetable medley

• Mushroom & Leek MeatloafUSD 20.00

  Made with Angus beef and served with mushroom gravy, creamy mash, potatoes and French green beans

• Andre's PastaUSD 15.00

  Penne tossed with sun-dried tomato, basil pesto, white wine and shallot cream sauce and a hint of feta cheese

• Black Angus Beef Tenderloin*USD 32.00

  Pepper-crusted with a merlot reduction, served with rosemary potato gratin and french green beans

• Braised Beef Short RibsUSD 30.00

  Served with parmesan risotto and topped with a Guajillo Demi glace

• Cape Malay Beef CurryUSD 19.00

  Braised m a complex infusion of East Indian spices and fruits, served over spiced yellow rice and garnished with cilantro, coconut, bananas and imported peach chutney. A South African Favorite

• Market Fresh Fish Special*

  Weekly fish special created by our culinary team. Available Thursday- Saturday

  • MP

• Chicken Marsala*USD 18.00

  Marsala reduction with mushrooms and Gorgonzola, over a bed of fettuccine

• Double Bone-In Pork Chop*USD 28.00

  Orange Glazed and served with brussel sprouts and sweet potato puree

• Piccatta*

  Pan seared and topped with lemon beurre blanc with capers. Served with roasted red potatoes and grilled asparagus

  • SalmonUSD 22.00
  • ChickenUSD 19.00
  • Mahi-MahiUSD 24.00

Grille

Served with our hand-cut French fries. For sweet potato fries, add $1.50. Add cheese or jalapeno $0.50. Add bacon, mushrooms or grilled onions $1. Add avocado $1.50

• Classic HamburgerUSD 10.00

  Lettuce, tomato, pickles, onion, mayo, and mustard

• Southwestern Burger or Chicken SandwichUSD 11.00

  Pepper jack cheese, caramelized onions, roasted poblano peppers, tomato and chipotle aioli

• Mushroom & Swiss BurgerUSD 11.00

  Swiss, sauteed mushrooms, lettuce, tomato and mayo

• Bleu Cheese Bacon BurgerUSD 12.00

  Bleu cheese, bacon, lettuce, tomato and our house made bleu cheese dressing

• Picnikins Chicken ClubUSD 11.00

  Grilled chicken breast, swiss cheese, bacon, grilled red onions, lettuce, tomato, mayo and mustard

• Picnikins Cheese SteakUSD 11.00

  Thinly sliced prime beef, caramelized onions, provolone, lettuce, tomato, cherry peppers and mayo

• Pulled Pork SandwichUSD 11.00

  Slow-roasted pulled pork and our house made barbecue sauce, topped with fresh slaw

Vegetarian

• Oven Roasted Portobello MushroomUSD 14.50

  Topped with a house made spicy marinara. Served with sauteed zucchini noodles and garnish, with shaved parmesan cheese

• Veggie BurgerUSD 11.50

  House made patty with mushrooms, caramelized onions and black beans, topped with fried onions, spinach and tomato. Served with fries

Features

• Mahi Fish TacosUSD 16.00

  Three tacos topped with fresh slaw, avocado and chipotle sauce. Served with chips & salsa

• Ground Bison BurgerUSD 15.00

  Lean bison seasoned with feta and basil, topped with merlot caramelized onions, roasted cherry tomatoes, crisp romaine lettuce and a cucumber and greek yogurt spread

Desserts

• Creme BruleeUSD 7.00

  A classic vanilla bean creme brulee

• Nutella MousseUSD 7.00

  A light, chocolate and hazelnut mousse

• Malva PuddingUSD 6.00

  An Apricot infused pudding with a spongy caramelized texture. Served warm with creme anglaise. A South African Favorite

• Chocolate Lava CakeUSD 7.00

  A rich chocolate cake with molten center, served with warm vanilla ice cream

• Lemon PossetUSD 4.50

  A creamy British dessert served with ginger crisps

• Rum CakeUSD 5.00

  A Picnikins tradition since 1988!