Picasso Dos

Vegetarian

• Pan de Ajo£2.50

  Toasted bread topped with your choice of tomato or garlic butter

• Tortilla Espanola£4.00

  Traditional Spanish omelette made with potato and onions

• Aceitunas£3.50

  Green and black olive marinated in extra virgin olive oil, parsley and garlic

• Patatas Bravas or Ali Oli£4.50

  Deep fried potatoes with a spicy tomato sauce or with garlic mayonnaise

• Champinones al Ajillo£4.50

  Mushrooms cooked in white wine, garlic and thyme

• Chorizo a Ia Plancha£5.00

  Grilled home made vegan chorizo sausage

• Tapenade de Alcachofas£4.50

  Artichoke and spinach dip with toasted bread

• Croquetas£5.50

  Mix of vegetable

A la Carte

• Solomillo con Salsa de Boletus£19.95

  7oz fillet steak served with choice of potatoes and vegetable

• Filete de Costilla£17.95

  8oz Ribeye steak served with chimichurri sauce, choice of potato and vegetable

• Lubina con Mejiones£12.00

  Pan seared Sea bass fillet and mussels

• Bacalao Salteado con Aceitunas£12.00

  Roasted salt cod fillet cooked with olives, sun blush tomato and artichoke

Fish

• Mejillones£7.50

  Fresh mussels cooked in our fresh spicy tomato sauce

• Gambas al Ajillo£7.50

  Peel Prawns with garlic, parsley and chili

• Calamares a Ia Andaluza£6.00

  Crispy calamari with spicy creme fraiche

• Boquerones con Salsa Tartara£4.50

  White bait with tartar sauce

Paellas

Minimum 2 person and the waiting time will be around 40 minute

• Paella de Pescado£18.50

  Seafood Paella

• Paella Mixta£19.50

  Paella with Seafood and Meat

• Paella Vegetariana£16.50

  mix vegi

Tapas

• Chorizo al Vino£5.50

  Pan fried chorizo with sherry

• Croquetas£5.50

  Serrano ham and cheese or vegetarian

• Costillas de Cerdo£6.00

  Slow roasted baby back ribs glazed in a piquant sauce

• Albondigas£6.50

  Beef, pork and chorizo cooked in a rich tomato sauce

• Alitas de Pollo con Salsa Picante£6.50

  Fried chicken wings served in sweet and spicy sauce

• Solomillo Marinado£8.00

  Diced fillet steak marinated with garlic, rosemary and red wine

• Cerdo de la Casa£6.50

  Diced pork marinated in teriyaki, spring onion and sesame seed

• Pinchos Morunos£6.50

  Diced Lamb marinated with garlic and Spices served on Skewers

• Pechuga de Pollo Rebozada Picante£6.00

  Spicy marinated diced chicken breast deep fried served with sour cream and chive sauce

• Pollo al Ajillo£6.00

  Diced chicken breast deep fried cooked in garlic oil