Picasso - Bellagio

Reseñas de Picasso - Bellagio de comensales del restaurante. Basadas en valoraciones recientes.

1. OT

   Comensal de OpenTable VIP

   Chicago4 reseñas

   5.0

   Comieron en 25 de febrero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We ate here before we saw Adele. This was one of the best meals of our lives. The service was impeccable and the sommelier was also very thorough with the wine pairing. Everything here was top notch and we got a free parting gift of dark chocolate crafted by the chef. Highly recommended for travelers in Vegas!
   

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2. DJ

   DrJtech

   Las Vegas21 reseñas

   5.0

   Comieron en 27 de enero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We celebrated my bride's birthday with an outstanding dinner at Picasso! We were seated at a window table with a great view of Bellagio's fountains and part of the Vegas Strip. The service was exemplary and the food perfectly prepared, plated, and delicious. The sommelier took the time to explain the characteristics of each wine paring throughout the meal. To start we enjoyed both the Warm Quail Salad with sautéed artichokes and pine nuts and the warm Poached Oysters topped with Osetra caviar and cooked in a vermouth sauce. The quail was delicate and extremely tasty, and the oysters were heavenly. The wine matched with the quail was a very dry Xisto Ilimitado and a dry Pouilly Fume with the oysters. Both excellent matches. Our second course was a Big Eye Tuna Carpaccio in soy gochujang vinaigrette with mango yuzu gel and black garlic aioli, and Tart of Foie Gras with mulberry gelée and mission fig. The carpaccio melted in your mouth and the foie gras was mild and excellent served in a light tart. The wines were a Les Fondraux for the carpaccio and an Albarino Pazo Senorans for the foie gras. Again, very good matches. For the main course we chose Sautéed Fillet of Branzino in a court bouillon sauce and Sautéed Medallion of Fallow Deer with roasted treviso, cauliflower puree, and caramelized blueberry prepared medium rare. The Branzino was perfectly cooked and very tasty with just a hint of the saffron. The Fallow deer was out of this world! It was more tender than a fillet mignon and a very mild but complex taste (definitely not gamey). The wine paired with the Branzino was a Vendanges Chablis and a St Joseph Faury (Shiraz) with the deer. The Chablis was perfect with the fish but neither of us liked the Faury. It was full bodied and tannic, with heavy wood overtones and overpowered the delicate nuances of the Fallow deer. Deserts were delightful and included a Grand Mariner Souffle with a side of chocolate ice cream with a chocolate 'wave' saying Happy Birthday.
   

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3. OT

   Comensal de OpenTable

   Las Vegas1 reseña

   5.0

   Comieron en 9 de enero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Todo excelente. Precio elevado pero vale la pena
   

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4. FC

   FedericoC VIP

   México29 reseñas

   5.0

   Comieron en 5 de enero de 2023

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Una experiencia inolvidable, la comida deliciosa y el maridaje escogido por el sommelier perfectos. Servicio y atención impecables Excelente
   

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5. OT

   Comensal de OpenTable

   Baltimore9 reseñas

   5.0

   Comieron en 29 de diciembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Every time we come to Vegas it is amazing. Good simply spectacular. We don’t normally go for such expensive meals, but this is worth every penny.
   

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6. OT

   Comensal de OpenTable

   Las Vegas1 reseña

   5.0

   Comieron en 24 de diciembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Extraordinary experience. Great and delicate dish, highly recommend
   

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7. RH

   RickiH

   Toronto2 reseñas

   4.0

   Comieron en 24 de diciembre de 2022

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Food and service was great. But they forgot it’s my birthday…….
   

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8. F

   Foodie

   Las Vegas21 reseñas

   5.0

   Comieron en 8 de diciembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Highly recommend Picasso for any special occasion dinner celebration. Nice to be fussed about.
   

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9. T

   Tasty

   Palm Springs65 reseñas

   5.0

   Comieron en 17 de noviembre de 2022

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A truly perfect birthday dinner. The degustation with wine pairing was exceptional. I also appreciated the flexibility the restaurant allowed with their menus (we substituted a dish off the white truffle menu). Our server, Robert, was personable, professional, and very knowledgeable about food and wine.
   

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10. OT

    Comensal de OpenTable

    Las Vegas2 reseñas

    5.0

    Comieron en 11 de noviembre de 2022

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Truly enjoyed the entire experience : from Roger's kindness and great sense of humour to the exceptional menu ! Thank you to all the Picasso Staff - you made us feel special ! Donna & Peter xoxo
    

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