Peroni Resto Bar

Entrees

• BruschettasCAD 11.00

  Tomatoes, red onions, olive oil, pesto, parmesan shavings

• Batonnets De FromageCAD 9.00

  Jalapeno cheese sticks with marinara sauce

• Peroni signature wings

  Marinated roasted chicken wings served with caramelized onions

  • 10 pourCAD 12.00
  • 20 pourCAD 20.00

• Tartare de saumonCAD 12.00

  Atlantic salmon tartare marinated with peppers, red onions, dill, capers, parsley and olive oil served with toasted baguette croutons

• AgnolettiCAD 11.00

  Fried breaded pasta stuffed with creamy mozzarella cheese served with marinara sauce

• CalamariCAD 12.50

  Fried calamaris served with marinara or tartar sauce

• Tomates & bocconciniCAD 10.00

  Tomato slices with bocconcini cheese, pesto, balsamic reduction and parsley

• Poutine auporc effilocheCAD 12.00

  Pulled pork poutine: our delicious fries with our homemade gravy topped with cheese curds and braised spice rubbed pork shoulder meat cooked in barbecue sauce

• Galette de Poisson

  Homemade fish cake with shrimps, Atlantic salmon and chipotle sauce

• Sauté de saucisses italiennesCAD 11.00

  Italian sausage with sautéed peppers, mushrooms, garlic, pesto, white wine and tomato sauce

• Soup of the dayCAD 3.25

• Pain a l'ailCAD 4.00

Salades

Extra: Chicken brochettes: $4, Shrimp brochettes: $5, Italian sausage: $3, Smoked Salmon: $5

• Salade maisonCAD 10.00

  Spring mixed salad, heart of palm, tomatoes, cucumbers, with balsamic vinaigrette

• Salade CapreseCAD 12.00

  Tomatoes, bocconcini, pesto with spring mixed salad and balsamic vinaigrette

• Salade de bceuf carpaccioCAD 15.00

  Herb crust slices of filet mignon, fried capers, parmesan shavings, white truffle mayonnaise, served with spring salad and balsamic dressing

• Salade aux legumes grillesCAD 13.00

  Spring mixed salad with feta cheese, candy walnuts, balsamic dressing and grilled vegetables: eggplants, zucchinis, peppers, red onions and mushrooms

• Salade cesarCAD 11.50

  Romaine lettuce, croutons, bacon, parmesan cheese, with Caesar dressing

• Salade de camembertCAD 12.00

  Spring mixed salad with fruits , fried camembert with almonds and citrus vinaigrette

• Salade mehditerraneenneCAD 13.00

  Romaine lettuce with feta cheese, kalamata olives, tomatoes, cucumbers, red onions, lemon and olive oil dressing

• Salade de poire et cheddarCAD 13.00

  Spring mixed salad with slices of pear, cheddar cheese, candy walnuts and balsamic dressing

Pizzas

Extra: Vegetables: $1, Cheese: $2, Meat: $2.50

• MargheritaCAD 10.00

  Mozzarella cheese and tomato sauce

• Toute GarnieCAD 12.00

  Pepperoni, mushrooms, peppers, mozzarella cheese and tomato sauce

• VegetarienneCAD 11.00

  Peppers, mushrooms, olives, mozzarella cheese and tomato sauce

• Pizza ProsciuttoCAD 14.00

  Marinated eggplant, prosciutto, mozzarella cheese and tomato sauce

• PepperoniCAD 12.00

  Pepperoni, mozzarella cheese and tomato sauce

• Quatre FromagesCAD 12.00

  Tomato sauce with swiss, provolone, mozzarella and bocconcini cheese

• Pizza DeluxeCAD 13.50

  Italian sausages, pepperoni, bacon, mozzarella cheese and tomato sauce

• Pizza SicilienneCAD 13.50

  Italian sausages, pepperoni, spicy banana peppers, red onions, mozzarella cheese and tomato sauce

Pates

Choices of pasta: Penne ($12), linguine ($12), tortellini ($12) or homemade cavatelli ($14) or Tagliatelle ($14). Extra: Chicken: $4, Italian Sausages: $3, Pancetta: $3, Shrimps: $5, Pulled-pork: $3, Gratine: $2

• Napolitana

  Garlic, basil, fine herbs and tomato sauce

• Alfredo

  Onions, fine herbs, cream, butter and parmesan cheese

• Pesto

  Fresh basil, olive oil, cream and parmesan cheese

• Romanoff

  Garlic, basil, fine herbs, vodka, cream and tomato sauce

• Bolognaise

  Garlic, basil, fine herbs, ground beef, carrots, celery, onions and tomato sauce

• Roselle

  Garlic, basil, fine herbs, cream and tomato sauce

• Arrabbiata

  Garlic, basil, fine herbs, tomato sauce and chili

• Primavera

  Seasonal vegetables, garlic, pesto, parmesan cheese and olive oil

Pates Signature

• Tagliatelle aux fruits de mer

  Homemade tagliatelle with shrimps, smoked salmon, baby scallops, peppers, mushrooms, garlic, pesto, white wine, Cajun spice and Alfredo sauce

• Tortellini GigiCAD 16.00

  Pancetta, mushrooms, garlic, pesto, white wine and rosé sauce

• Penne Balsamique au pouletCAD 16.00

  Grilled chicken, roasted peppers, white wine, balsamic dressing and cream

Hamburgers

All our burgers are served with fries. Extra: Cheese: $1.50, Bacon: $1.50; Sauteed mushrooms: $1, Caramelized onions: $1, Brie Cheese: $2

• Hamburger AngusCAD 13.00

  Tomatoes, lettuce, with a choice of either cheddar, moneterey jack or swiss cheese

• Hamburger BarbecueCAD 13.50

  Bacon, barbecue sauce, with a choice of either cheddar, moneterey jack or swiss cheese

• Bison BurgerCAD 15.00

  Bison burger with maple bacon, sauteed mushrooms, lettuce, tomato, cheddar cheese and Cajun mayonnaise

• Hamburger PeroniCAD 14.00

  Bacon, sauteed mushrooms, caramelized onions and provolone cheese

• Hamburger au brieCAD 15.00

  Angus burger with caramelized onions, bacon, brie cheese, lettuce, tomatoes and chipotle mayonnaise

Sandwiches & Wrapes

All our sandwiches are served with fries. Extra: Cheese: $1.50, Bacon: $1.50; Sauteed mushrooms: $1, Caramelized onions: $1, Brie Cheese: $2

• Club sandwich signatureCAD 13.00

  Chicken breast, bacon, tomatoes, lettuce, mayonnaise

• Wrap au poulet BLTCAD 13.00

  Grilled chicken, bacon, lettuce, tomatoes and mayonnaise

• Sandwich au fromage grilleCAD 14.00

  Grilled cheese sandwich with black forest ham, red onions, melted swiss and provolone cheese

• Sandwich BavetteCAD 14.50

  Marinated bavette slices, caramelized onions, sautéed mushrooms, provolone cheese, lettuce, tomato and chipotle mayonnaise

• Wrap aux legumes grillesCAD 12.00

  Grilled peppers, mushrooms, eggplants, zucchini, red onions, lettuce, tomatoes feta cheese and olive tapenade

• Sandwich au thonCAD 14.00

  Tuna mixed with celery, peppers, red onions, dill and lemon mayonnaise, lettuce and tomatoes

Viandes, Grillades Et Poissons

Extra: Shrimp brochettes: $5

• BavetteCAD 21.00

  Grilled Black Angus flank steak, marinated with fine herbs, topped with porto and peppercorn sauce served with mashed potatoes and seasonal vegetable

• Brochette de filet mignonCAD 20.00

  Grilled filet mignon brochette with red wine reduced sauce served with mashed potatoes and sautéed vegetables

• Veau MarsalaCAD 19.00

  Milk-fed veal scaloppini with mushrooms, green onions and marsala sauce served with mashed potatoes and vegetables

• Saumon de l'AtlantiqueCAD 19.00

  Fresh Atlantic salmon served with mango and corn salsa, seasonal vegetables and rice

• Poisson de la semaine

  Fish of the week

• Poitrine de pouletCAD 17.00

  Grilled chicken breast with maple sauce served with pilaf rice and vegetables

Les A Cotes

• Frites de patales sucreesCAD 5.00

  Sweet potatoe fries

• FritesCAD 4.00

  Fries

• Rondelle d'oignonsCAD 4.50

  Onion rings. A charge of $2.50 will be added to split the plate into two portions