Pegasus Taverna

Feta Cheese$5.50

imported zesty goat cheese drizzled with olive oil.

Grecian Olive Platter$5.50

mixed olives from various regions of greece.

Tzadziki$6.00

housemade yogurt, blended with grated cucumber, garlic, sea salt, fresh dill & olive oil.

Scordalia$5.75

if you like the taste of garlic, the garlic and potato is a must. served with marinated beets.

Melitzanosalata$5.50

roasted eggplant mixed with olive oil, celery, onion, tomato and other delightful spices.

Avgolemono$2.75

a traditional savory chicken, lemon, egg and rice soup.

Soup Of The Day$2.75

Klassiki Salata (the Classic Greek Salad)$8.50

a mixture of salad greens garnished with feta cheese, beets, olives, pepperoncini and cucumbers, served with our house greek dressing.

Caesar Salad$8.50

torn romaine hearts, homemade croutons and parmesan cheese tossed in our house made caesar dressing

Horiatiki Salata (village Salad)$9.00

a classic blend of fresh tomatoes, cucumbers, onions, olives and green pepper rings, crowned with feta cheese.

Spanakosalata$9.00

fresh spinach with feta cheese, mushrooms, fresh dill, hardboiled egg, red onions and crumbled bacon, served with warm bacon dressing.

Small Greek Salad$5.00

a smaller version of our classic greek.

Garithes Psites$17.95

jumbo shrimp in our special marinade. wait until you see what shell broiling does for this favorite.

Pegasus Garithes$17.95

jumbo shrimp, seasoned with lemon garlic butter, dusted with oregano & basil bread crumbs & broiled with kasseri cheese, served on a bed of rice pilaf with a choice of vegetable.

Garithes Tiganites$17.95

batter fried, served with cocktail sauce with lemon and choice of rice or potato and vegetable.

Kalamarakia Tiganita$12.95

fried baby squid, served with rice or potato and a choice of vegetable.

Bakaliaros Tiganitos (fish & Chips)$13.50

premium cod filets, beer battered, served with tartar sauce, lemon & steak fries.

Lake Superior Whitefish Oreganato$16.50

fresh filet, seasoned with lemon garlic butter, oregano, cracked black pepper & sea salt, broiled to perfection, served with roasted potato or rice pilaf and a choice of vegetable.

Lake Perch$15.50

fresh perch, dipped in creamy yogurt and spiced & coated in a light breading, served with fries and coleslaw.

Atlantic Salmon$18.50

classic greek presentation of atlantic salmon, broiled & topped with a mixture of olive oil, lemon, fresh herbs and spices.

Cheesecake With Strawberries$4.50

Giaourti (yogurt Home-made)$4.00

with honey.

Chocolate Mousse$4.50

Cream Caramel$4.00

Rizogalo$4.00

creamy rice pudding.