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Pearl Oyster Grill, Dover, DE

Pearl Oyster Grill

3.7
3.7
90 reseñas
Hasta $30
Pescados y Mariscos
1131 N. Dupont Highway, Dover, 19901 DE

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Romántico
  • Innovador
Pearl Oyster Grill will offer a full seafood menu, featuring fresh oysters, Maine lobster tail, Alaskan king crab legs, shrimp platters and crab cakes, as well as daily specials, appetizers, specialty drinks, an extensive wine list and more.

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Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, Parrilla
  • Horarios
    Cena vie, sáb 16:00–23:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Chef ejecutivo
    Johnathan Flamer
  • Zona
    Dover
  • Intersección en calle
    Dupont Hwy
  • Parking details
    Hotel lots and valet
  • Public transit
    DART
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Vinos, Wi-Fi disponible

Lo que dicen 90 personas

Reseñas de Pearl Oyster Grill de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

3.7
3.7 de acuerdo a todas las calificaciones
  • 3.7Comida
  • 4Servicio
  • 3.6Ambiente
  • 3.3Valor

RuidoModerado

90 reseñas
  1. MichaelB

    Filadelfia1 reseña

    5.0

    Comieron en 15 de febrero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent food would definitely go back to eat agai.

    ¿Te fue útil?

  2. MARIEP

    BW1 reseña

    5.0

    Comieron en 8 de febrero de 2020

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    Our server was Paisley and she was great! We had the lobster tail(8oz) and it was excellent! WE WILL DEFINITELY ORDER IT AGAIN. Thank you Marie and Mike Palamar

    ¿Te fue útil?

  3. Drea

    Filadelfia20 reseñas

    5.0

    Comieron en 27 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My first experience was delightful. The service is excellent. The food was absolutely amazing. If you love seafood; this is a great restaurant to try quality delicious entrees.

    ¿Te fue útil?

  4. JoannE

    Atlantic City8 reseñas

    2.0

    Comieron en 19 de octubre de 2019

    1. Global 2
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    Service was good but food was very very disappointing. Flounder was dry as was the crab imperial. Even the baked potatoes were overcooked. And market price for King crab legs was $75. I can get the same thing at other restaurants for under $40.

    ¿Te fue útil?

  5. WILLIAM

    San Antonio3 reseñas

    1.0

    Comieron en 14 de octubre de 2019

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    By far one of the worst meals I've ever had. Ordered N.Y. strip steak that was barely half an inch thick and of Lone Star or Outback (chain restaurant) quality. My wife ordered tuna, which she ordered medium rare, and arrived well done, grey-colored and greasy. Although she tried to eat it, one taste revealed that it was either previously frozen or leftover from the night before. The vegetables, smothered in garlic, were also inedible. Our server was accommodating and tried to remedy the situation by offering another entree. She ordered a simple house salad with salmon. The very small salad with salmon arrived looking like nothing special, but edible. One taste again presented a frozen taste, which was proven correct when she put her fork into the center of the salmon, showing a totally frozen center. Horrible, overpriced, and nothing at all like the Doc's restaurant that once occupied this space and offered edible seafood. Never again.

    ¿Te fue útil?

  6. ElizabethB

    Orlando2 reseñas

    5.0

    Comieron en 12 de octubre de 2019

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 5
    I ordered the large lobster tail and it was over cooked and tough to cut.

    ¿Te fue útil?

  7. Comensal de OpenTable

    Filadelfia3 reseñas

    3.0

    Comieron en 31 de agosto de 2019

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    Table was on casino floor, rather noisy. Shrimp cocktail was only 3 shrimp and was not fresh. Also had Steamed lobster tail with potatoes and corn. Corn was 3 very small pieces of cob and flavorless. Overall meal was disappointing.

    ¿Te fue útil?

  8. MichaelB

    Filadelfia5 reseñas

    1.0

    Comieron en 24 de agosto de 2019

    1. Global 1
    2. Comida 1
    3. Servicio 3
    4. Ambiente 2
    This space used to be a very good seafood restaurant named Doc McGrogan's. It changed this year. The first thing I noticed was the change of the menu, much less adventurous with less variety. First the good: our waiter was a very attentive young man who deserves to work in a better restaurant. The Oysters Rockefeller were decent, not the best but tasty and they used huge oysters. Unfortunately, that's where it ends. The hush puppies weren't crisp and came dusted with powdered sugar which my daughter did not like. The oyster stew was a recipe I did not care for. Plenty of large oysters but in a stock that was too thick and clogged with an excessive amount of potatoes which gave it an unsatisfying texture. My daughter had the king crab. It was overcooked and tasteless, and at $75 market price (my fault for not asking) a complete ripoff. My wife had salmon, it was slightly overcooked and bland. The worst were the mussels fra diavolo. The mussels themselves were small and tasteless. I have never had tasteless mussels before. They were in what can only be described as mock tomato sauce - bright orange and watery, with no hint of spice or pepper. They would have been better off opening a can of Campbell's tomato soup instead. It was so thin it would not even stick to the tiny forkful of spaghetti they seem to have tossed in as an after thought. The food was so bad I almost feel violated.

    ¿Te fue útil?

  9. TroyC

    Filadelfia2 reseñas

    3.0

    Comieron en 24 de julio de 2019

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 4
    I ordered a dozen clams on the half shell for $14.95. The clams were so very small and not at all worth $1.40 each! If clams are going to be small than little neck clams inform the customer or drastically reduce the price. My Bud Lite draft also tasted watered down...not at all the taste I previously got at the casino bar. The bright spot on my meal was the fried shrimp. Large jumbo ship fried perfectly and were delicious. Also our waitress provided excellent service!

    ¿Te fue útil?

  10. KathyV

    Baltimore1 reseña

    5.0

    Comieron en 12 de julio de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Our first visit to Pearl Oyster Grill was Excellent! Food was delicious...all four people in my party enjoyed all they ordered, including soups, appetizers, entrees and sides. BUT, most outstanding was the wonderful service we received from our server (Pazly). My husband had a coughing spell and white bread helps him overcome it. Do not know where she got it but in short order he had sliced white bread in front of him!

    ¿Te fue útil?

Preguntas frecuentes

Pearl Oyster Grill tiene una calificación promedio de 3.7 estrellas, según 90 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Pearl Oyster Grill

1131 N. Dupont Highway, Dover, 19901 DE

Información adicional

  • Intersección en calle
    Dupont Hwy
  • Zona
    Dover
  • Horarios
    Cena vie, sáb 16:00–23:00
  • Precios
    Hasta $30
  • Cocinas
    Pescados y Mariscos, Parrilla
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Hotel lots and valet
  • Public transit
    DART
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Johnathan Flamer
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Restaurante bar, Vinos, Wi-Fi disponible
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