a la carte Warm Sourdough Baguette, Isigny salted butter €1 per person
Starters
Dashi EUR 20.00
iberico pork dumpling, onion shiitake fondue, paleta bellota, pickled green jalapenos
Roquefort Mousse ⓋEUR 19.00
candied walnuts, chicory, celery, compressed pear & truffle dressing
Salmon TartarEUR 20.00
thai dressing, beetroot yuzu, avocado mousse, ponzu crisps
Balfego Wild Bluefin TunaEUR 22.00
ponzu, apple & wasabi sorbet, avocado, grapefruit gel, timur berry tuile
Crispy Dublin Bay Prawns EUR 22.00
wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing
Pan Fried Duck Foie Gras EUR 25.00
apple & cinnamon compote, almond gel, toasted brioche
Six Course Surprise Tasting Menu €99
Entire table only – subject to availability
Mains
Boyne Valley Goats Cheese Gnocchi Ⓥ EUR 27.00
fennel, broad beans, pickled radicchio, preserved lemon, apple & calvados gastrique
MonkfishEUR 35.00
peas, asparagus, morel mushroom, wild garlic, courgettes, chicken jus
HalibutEUR 39.00
carrot & yuzu, smoked tamarin, tempura, coriander, curried yoghurt galette
Milk Fed Veal FilletEUR 42.00
blanquette sauce, slow cooked cheeks, cavolo nero, black sticky rice
Anjou Squab Pigeon Rossini EUR 45.00
Cooked two ways, foie gras, truffle mash, truffle sauce
John Stone Irish Beef Fillet EUR 44.00
celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut
Side orders
per portion
Tenderstem broccoli
homemade peanut rayu, lemon grass espuma €8.50
Sun-dried tomato & saffron arancini €6
Black truffle mash €6
French fries €6
