Peacock Alley - Waldorf Astoria DC

Join us for a curated series of Wednesday evening events celebrating the finest foods paired with exceptional wines and spirits. Each themed night features classic and creative pairings, entertainment, and expert insights to guide you through an unforgettable multi-course tasting. April 23 | Sangria and Paella Celebrate the vibrant spirit of Spain with traditional Paella de Marisco, Valencia-style, brimming with fresh seafood and bold Mediterranean flavor. It’s paired with three distinct styles of Sangria—including red, crisp white, and a playful rosé—for a flavorful journey through Spanish coastal cuisine and culture. April 30 | Margaritas and Ceviche A festive prelude to Cinco de Mayo, this evening showcases coastal Mexican flair with three ceviches: classic fish with lime and cilantro; refreshing shrimp with mango and jicama; and bold octopus in black citrus juice. Each is paired with a handcrafted Patrón margarita, highlighting the depth and diversity of premium tequila. May 7 | Champagne and Caviar An opulent night of indulgence featuring Ruinart Champagne paired with three elegant bites showcasing Petrossian caviar. Enjoy seared tuna with Royal Baika and ginger foam, prosciutto and melon with Royal Beluga and pickled jalapeño, and bresaola puff pastry with horseradish cream and Royal Daurenki. May 14 | Rosé & Sweets Delicate meets decadent in a dessert tasting infused with garden-picked herbs and paired with elegant rosé wines. Savor an olive oil basil sponge with orange gelée, a thyme taco featuring lavender honey panna cotta, and a strawberry rosemary petit gâteau with sweet corn panna cotta. May 21 | Wine and Wagyu Wagyu takes center stage in a bold tasting paired with red wines from the U.S., France, and Italy. Enjoy braised short rib with potato purée, a rich Wagyu slider with smoked gouda on brioche, and Wagyu tataki with truffle aioli and sesame kabayaki. A celebration of umami, depth, and the art of pairing. May 28 | Bourbon and Chocolate Savor the depth of Angel’s Envy bourbon with three indulgent chocolate desserts. Highlights include a cherry chocolate cream puff with chili-spiced Chantilly, hazelnut apricot tart with silky ganache, and a petite gateaux layered with ginger passionfruit crèmeux and strawberry mousse. Each bite enhances bourbon’s warm spice notes. June 4 | Champagne and Caviar Back by popular demand, this encore night revisits the refined pairings of Ruinart Champagne and Petrossian’s finest caviar. Enjoy seared tuna toast with Royal Baika, prosciutto and melon with Royal Beluga, and bresaola puff pastry with Royal Daurenki. June 11 | Limoncello and Lobster This citrus-kissed pairing features tender lobster in three seasonal preparations: a lobster roll with spicy aioli and pepitas, lobster mac and cheese with romesco and fontina, and poached lobster tail with herb aioli, lemon oil, and summer truffle. Each dish is paired with three types of chilled limoncello for a citrusy finish.

This spring, escape into the allure of Cherry Blossom Afternoon Tea at Peacock Alley. Surrounded by stunning seasonal décor, indulge in savory bites like Cherry Ricotta Toast, Cherry Chipotle Shrimp Cocktail, and a Prosciutto Slider with cherry preserves. For a sweet finish, enjoy Strawberry Sakura Shortbread, Cherry Cream Puffs, and Chocolate Cherry Financiers. Pair your treats with Tealeaves Spring Blend teas, featuring fragrant green, smooth black, delicate white, and calming herbal varieties. For an elevated experience, book our premium afternoon tea for up to 4 guests. This prime seating near our breathtaking tree offers an exclusive retreat with a complimentary bottle of champagne. Call 202-868-5042 to book.