Paul and Elizabeth's Restaurant

Appetizers

• Pan Fried Spinach Ravioli$6.75

  with onions and tomatoes in garlic herb butter

• Tempura Style Jumbo Shrimp$7.95

  with orange ginger sauce

• Hummus Appetizer$6.75

  an original blend of chickpeas, tahini, lemon, garlic and spices served with sliced whole salad roll and crudite

• Antipasto Special of the Day$6.95

  a medley of seasonal offerings, please ask waitperson about specific ingredients

• Deep Fried Tofu and Mushrooms$6.75

  with sesame ginger sauce

• Sesame Ginger Noodles$6.75

  tossed with seasonal vegetables, served chilled

Soups

our soups are prepared daily using only fresh ingredients

• Vegetable or Bean Soups of the Day

  • Cup$2.95
  • Bowl$3.50

• Fish Chowder

  • Cup$2.95
  • Bowl$3.50

Breads

baked fresh daily using natural sweeteners and whole grain flour

• Whole Wheat Rolls$1.00

  considered a favorite by many of our patrons, for its balance of texture, flavor and size a meal in itself

Fresh Pasta

• Fresh Pasta

  the type of fresh pasta and it style presentation change daily please ask waitperson for the special fresh pasta of the day

Salads

served with your choice of our house dressings, sesame tahini, mustard vinaigrette, creamy garlic, gorgonzola, Caesar and honey, miso, all prepared in our own kitchen

• Garden Salad$4.25

  tossed fresh greens, carrots, red cabbage and chick peas

• Double Garden Salad$7.95

  Paul and Elizabeth house salad, tossed with roasted red peppers and grilled onions

• Greek Salad$8.75

  fresh Spinach tossed with your choice of dressing, and topped with feta cheese black olives, roasted red peppers, tomato and pepperoncini

• Fresh Mozzarella Watercress and Tomato Salad$8.75

  drizzled with olive oil and balsamic vinegar

• Spinach Salad$8.75

  tossed with your choice of dressing, and garnished with feta cheese, fresh sliced mushrooms, grilled red onions, roasted red peppers, carrots and tomatoes

• Hummus Salad$8.75

  a meal sized platter of salad hummus and a whole wheat roll

• Sea Vegetable Salad$8.75

  a large garden salad topped with arame a sea vegetable seasoned with tamari, lemon and sesame oil marinated tofu and carrots

• Tabouli Salad$8.75

  cracked wheat bulgur seasoned with lemon, parsley and garlic served on a platter with a large garden salad and whole wheat roll

Rice Dishes

• Vegetable Fried Rice$8.95

  pan fired brown rice with sauteed vegetables

• Vegetable Fried Rice with Tofu$10.50

  pan fried brown rice with sauteed vegetable and tofu

Seafood

fresh fish served with baked brown rice and garden salad

• Pan Fried Filet of Sole$24.50

  a tasty white fish, breaded and pan fried with a picata sauce of lemon and caper herb butter

• Guatemalan Style Shrimp Saute$24.75

  sauteed with carrot, onion, and broccoli, in cilantro red pepper pesto with rice

• Cajun Sampler$24.75

  shrimp, scallops, and served with spicy etoufee sauce on a bed of rice, the following, selection can be prepared broiled in tamari, lemon and oil, roasted garlic and ginger sauce, or scampi style topped with garlic and herb bread crumbs

• Fresh Atlantic Salmon$24.95

• Scored$23.75

  a New England favorite

• Fresh Tea Scallops$24.50

Tempura

fresh vegetables or fish lightly batter fried and served with your choice of tamari or orange ginger dipping sauce and a salad

• Vegetable Tempura$12.50

• Scallop Tempura$24.50

  served with tempura vegetables

• Shrimp Tempura$24.95

  served with tempura vegetables

• Deluxe Tempura$15.95

  shrimp, scallop and scored and vegetable tempura

• Scrod Tempura$12.95

  fish and chips, a New England favorite served with tartar sauce