Patty's Place

Appetizers

• Escargot A La Imperial (for 2)

  Fresh garlic butter, wine and veal sauce topped with toasted onions and sesame seeds, served in shells

• Seared Ahi Tuna (For 2)

  Served chilled and sliced with fresh ginger/soy dipping sauce

• Ahi Poke (raw Tuna) (for 2)

  Sushi grade tuna cut in pieces with a soy sauce marinade, toasted sesame seeds and seaweed

• Jumbo Prawn Cocktail (For 2)

  Six large chilled jumbo prawns with fresh, homemade cocktail sauce

• Bacon Wrapped Jumbo Prawn (For 2)

  Six large jumbo prawns with tangy apricot sauce

• Sauteed Mushrooms (for 2)

  fresh mushroom caps sauteed in garlic butter with a pinch of basil

• Patty's French Onion Soup

  Onions and herbs smothered in a savory, rich beef broth, topped with a toasted crouton and parmesan cheese

• Dinner Salad

  Assorted greens with sliced beets, olives, croutons. Choice of champagne vinaigrette or bleu cheese dressing. Bleu cheese crumbles on request

• Caesar Salad

  Hearts of romaine tossed with fresh caesar dressing, homemade croutons and grated Parmesan cheese. Anchovies on request

Fish and Frog Entrees

Entrees include a choice of one of the following: fresh vegetables, rice pilaf, pesto and linguini, steak fries or mashed potatoes and gravy

• Salmon

  Fresh salmon grilled with a side of hollandaise sauce or poached in beer with lemon, shallots and capers

• Frog Legs

  Generous serving of southern-style frog legs, dredged in seasoned flour and pan fried to a golden brown

• Seared Ahi

  Spicy herb crusted and flash seared in an iron skillet (we suggest this dish to be ordered rare)

• Sand Dabs

  Lightly dredged in seasoned flour and pan seared, with hollandaise sauce

• Grilled Marinated Jumbo Prawn (For 2)

  Six large, slightly spicy jumbo prawns grilled with hot drawn butter

Dinner Entrees

Entrees include a choice of one of the following: fresh vegetables, rice pilaf, pesto and linguini, steak fries or mashed potatoes and gravy. We will split most dinners for $5 with same choice of sides

• Rib Eye

  14-oz. thick, marbled juicy stead. Patty's wine recommendation: Uppercut Cabernet

• Large Cold Water Lobster Tail

  Approximately 1-1 1/4 lb. tail steamed and served with drawn butter

• Top Sirloin

  12 oz. Prime culotte steak, the most tender of all sirloins, baseball cut (only 2 per steer)

• New York

  14 oz. of Prime, center cut, a thick, marbled steak. Try "Traditional Pepper Steak" with coarse ground pepper and heavy cream sauce

• Filet Mignon

  10 oz. marbled Premium tenderloin, the most tender cut of all steaks, broiled to your liking

• Flat Iron Steak

  10 oz. Prime, tender and rich in taste. Broiled to your liking

• Rack Of Lamb

  New Zealand lamb. Full 8-bone rack marinated in fresh garlic, rosemary, Dijon mustard sauce. Mint jelly on request

• Pork Chop

  14-16 oz. double chop dipped in egg white, coated with bread crumbs, pan-seared golden brown and finished in the oven. Served with applesauce or sauerkraut

• Kobe Ground Beef

  12 oz. Kobe ground beef steak, pan seared and oven finished to your liking, with sauteed onions and mushrooms on request

• Filet Mignon and Lobster (Surf and Turf)

  6 oz. Premium filet and 8-10 oz. cold water lobster tail

• King Crab

  Large 18-20 oz. leg steamed and served with drawn butter

• Tomato Salad (For 2)

  Several types of ripened tomatoes with sweet onions, olives, fresh basil and feta cheese, champagne vinaigrette dressing

• Prime Flat Iron Steak Salad (10 oz.)

  Sliced on assorted salad greens with bleu cheese vinaigrette dressing and bleu cheese crumbles

• Grilled Spicy Chicken Breast

  Served with your choice of an assortment of fresh grilled seasonal veggies or a caesar salad

• Caesar Salad with Grilled Chicken Breast

  Served on a large caesar salad with croutons and grated Parmesan cheese

• Seared Ahi Salad

  Chilled seared ahi served on a bed of spring greens with a light Asian dressing

Special Entrees

Perennial customer favorites

• Lamb Chops

  Four New Zealand lamb chops are marinated and grilled and served with mashed potatoes and house salad

• Pork Tenderloin

  Marinated and grilled, served sliced with applesauce or sauerkraut, mashed potatoes and house salad

• Filet Mignon (6 oz.)

  Filet topped with blue cheese, sliced sauteed mushrooms, mashed potatoes and house salad

• Filet Mignon (6 oz.) and 3 Spicy Jumbo Prawn

  Served with mashed potatoes and house salad

• Lobster Tail (8-10 oz.) Cold Water

  Steamed with rice pilaf and house salad

• Grilled Marinated Jumbo Prawn

  Six large, slightly spicy jumbo prawns grilled with hot drawn butter and served with rice pilaf and house salad

• Scampi and Linguine

  Six large jumbo prawns sauteed in garlic butter and capers, topped with fresh grated Parmesan cheese. Served with a house salad. Light garlic on request

• Kobe Cheeseburger with Fries and Salad

  Over 1/2 pound of Kobe beef (rich and juicy!) with all the trimmings. It is not possible to split a burger