Pat's Italian

Insalata - Salads

• Caesar SaladUSD 8.95

  Crisp romaine hearts tossed with our homemade creamy parmigiana dressing. Topped with homemade croutons and Parmesan cheese.

• Spinach SaladUSD 9.95

  Fresh baby spinach, red onions, crumbled Gorgonzola cheese, candied walnuts, and dried cranberries. Served with a honey lime vinaigrette.

• Caprese SaladUSD 10.95

  An arrangement of vine-ripened tomatoes, Narragansett fresh mozzarella, and roasted red peppers, drizzled with extra virgin olive oil and topped with fresh basil. Seasoned with oregano, salt, and pepper.

• Greg's FavoriteUSD 10.95

  Crisp romaine lettuce and mixed greens topped with apple slices, golden raisins, dried cranberries, candied walnuts, and Gorgonzola cheese.

Antipasti - Appetizer

• Arancini (4)USD 6.95

  Homemade blend of Arborio rice, spinach, and mozzarella cheese. Rolled in bread crumbs and fried golden brown. Served with our tomato-basil sauce.

• Stuffed Mushrooms (6)USD 8.95

  Silver dollar mushrooms filled with our signature crab meat stuffing.

• Mozzarella Triangles (4)USD 6.95

  Homemade mozzarella triangles, double breaded and fried golden brown. Served with our tomato-basil sauce.

• Calamari FrittiUSD 11.95

  Hand-battered squid rings, fried golden brown and served with hot pepper rings or a sweet and spicy sauce.

• Italian Eggrolls (2)USD 7.95

  All-Natural ground beef, onions, peppers, and mozzarella cheese. Served with our tomato-basil sauce.

• Crab Cakes (2)USD 8.95

  Homemade with a sweet crab meat filling, seasoned with red bell peppers, onions and spices; breaded, baked and served with our homemade remoulade sauce

• Carni e FormaggiUSD 12.95

  Platter for two or proscuitto di Parma, sweet Veneta soppressata, artisanal cheeses, mixed olives, stuffed peppers, caper berries, and grilled artichoke hearts.

• Zuppa di VongoleUSD 12.95

  One dozen plump little neck clams sautéed with garlic, white wine, and clam juice. Comes with your choice of red or white sauce. Served with toast points.

• Coconut Shrimp (4)USD 9.95

  Jumbo shrimp coated in coconut shavings and deep-fried golden brown. Served with our sweet and spicy Thai chili sauce.

• Lemongrass Chicken Potstickers (6)USD 6.95

  The combination of ground chicken with the citrus overtones of lemongrass and other Asian flavors make for an intoxicating mix. Served with a sweet mango sauce.

Pollo - Chicken

All entrees served with a choice of soup or salad, and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

• Pollo Preferito ChristineUSD 21.95

  All-natural breaded chicken cutlet, hand-breaded and stuffed with a blend of spinach, Narragansett mascarpone, and Parmesan cheeses. Topped with fresh Narragansett mozzarella and proscuitto di Parma, then finished with a delicious Marsala sauce.

• Inferno di Pollo del DavidUSD 19.95

  All-natural sautéed chicken breast topped with prosciutto di Parma, fresh Narragansett mozzarella cheese, tomato slices, hot pepper rings, and garlic. Finished in a spicy white wine sauce.

• Rachel FlorentineUSD 18.95

  All-natural chicken breast topped with fresh spinach, roasted red peppers, and fresh Narragansett mozzarella cheese. Finished in a white wine sauce.

• Pollo alla SorrentoUSD 19.95

  All-natural chicken cutlet, hand-breaded and topped with Narragansett ricotta cheese, breaded eggplant, and mozzarella cheese. Baked in our tomato-basil sauce.

• Cotoletta di Pollo ParmigianaUSD 16.95

  All-natural chicken cutlet, hand-breaded and topped with our tomato-basil sauce and melted mozzarella cheese.

• Pollo MarsalaUSD 17.95

  All-natural chicken tenders sautéed golden brown then smothered in a delicious mushroom and Marsala wine sauce.

• Pollo alla FranceseUSD 16.95

  All-natural chicken tenders sautéed golden brown in a light egg batter. Topped with a creamy lemon butter sauce.

• Pollo di SiciliaUSD 16.95

  All-natural chicken tenders, sautéed golden brown and tossed with kalamata olives, artichoke hearts, sun-dried tomatoes, and roasted red peppers. Served over your choice of pasta.

Vitello & Manzo - Veal & Beef

All entrees served with a choice of soup or salad, and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

• Vitello Cotoletta ParmigianaUSD 17.95

  Hand-breaded veal cutlet topped with our tomato-basil sauce and melted mozzarella cheese.

• Vitello alla SorrentoUSD 21.95

  Hand-breaded veal cutlet topped with Narragansett ricotta cheese, breaded eggplant and mozzarella cheese. Baked in our tomato-basil sauce.

• Veal SpezzatoUSD 17.95

  Tender cubed veal, braised and tossed with pasta in our tomato-basil sauce. Add peas, mushrooms, or both.

• Vitello Alla FranceseUSD 18.95

  Tender top-round veal dipped in a light egg batter and sautéed golden brown; topped with a creamy lemon butter sauce.

• Vitello MarsalaUSD 21.95

  Tender veal sautéed golden brown. Topped with our delicious mushroom and Marsala wine sauce.

• Trance di Manzo al FerriUSD 24.95

  All-natural 14 oz. choice sirloin steak, grilled to your liking and topped with a rich blend of Gorgonzola cheese and caramelized onions.

• Vitello Preferito ChristineUSD 22.95

  Hand-breaded veal cutlet, stuffed with a blend of spinach, Narragansett ricotta, mascarpone, and freshly grated Romano cheeses, topped with fresh Mozzarella and prosciutto di Parma. Finished with a delicious mushroom Marsala sauce.

• Bracciole di ManzoUSD 18.95

  All-natural top round of beef, rolled and filled with a stuffing of prosciutto di Parma, imported provolone, herbs, and bread crumbs. Baked in our tomato-basil sauce until tender and served over the pasta of your choice.

• Braciola di MaialeUSD 19.95

  Pan-seared pork chop topped with an apple brandy sauce of raisins and apples. Served with an apple and onion risotto.

• Braised Beef RagoutUSD 16.95

  Tender all-natural beef braised with carrots, celery, and onions. Simmered for hours in Burgundy wine and fresh veal stock reduction. Finished with a touch of our tomato-basil sauce and set upon a bed of our delicate homemade pappardelle pasta.

Pasta

All entrees served with choice of soup or salad.

• Homemade LasagnaUSD 16.95

  Ridged lasagna noodles layered with a blend of mozzarella, Narragansett ricotta, and freshly grated Parmesan cheeses, and all-natural ground beef. Topped with our tomato-basil sauce.

• AgnellottiUSD 16.95

  Homemade half-moon shaped pasta filled with a blend of spinach, Narragansett ricotta, mascarpone, and freshly grated Parmesan cheese. Your choice of sauce: tomato-basil or pink sauce.

• Eggplant ParmigianaUSD 14.95

  Hand-breaded eggplant, baked with mozzarella cheese and topped with our tomato-basil sauce.

• Gnocchi De PatateUSD 15.95

  Hand-rolled potato gnocchi served with your choice of sauce: tomato-basil, pink, or Alfredo.

• Tuscan TrifolatiUSD 18.95

  All-natural chicken tenders, sautéed golden brown and tossed with sweet Italian sausage, mushrooms, and your choice of pasta in a spicy pink sauce.

• Pasta of your Choice

  Homemade pastas: radiatore, pappardelle, rigatoni House pastas: penne, thin spaghetti, bowtie Choice of pasta: tomato-basil, pink, Alfredo, aglio-olio.

  • HomemadeUSD 14.95
  • HouseUSD 12.95

• Rigatoni alla BologneseUSD 17.95

  Homemade rigatoni pasta tossed in a bolognese sauce; made with ground veal, all-natural ground beef, and pork. Finished with freshly grated Romano cheese.

• Cheese RavioliUSD 13.95

  Jumbo cheese ravioli tossed in our homemade tomato-basil or pink sauce.

• Eggplant ChristineUSD 15.95

  Hand-breaded eggplant, layered with a blend of spinach, mascarpone and Narragansett ricotta cheeses, baked with mozzarella cheese and topped with our tomato-basil sauce.

Pesce - Seafood

All entrees served with a choice of soup or salad and pasta or potato and vegetable Homemade pasta $1.50 extra per person.

• Filetto de Pesce al FornoUSD 19.95

  Fresh Atlantic cod, baked in cream sherry and our homemade herbal butter. Sprinkled with lemon pepper and a butter crumb topping.

• Pasta MiscuglioUSD 21.95

  Pasta tossed with all-natural sea scallops, shrimp, fresh spinach, sun-dried tomatoes, and mushrooms in a spicy pink sauce.

• Lobster Gamberoni Fra DiavoloUSD 24.95

  Lobster meat, shrimp, and all-natural sea scallops sautéed in a spicy tomato sauce. Served over your choice of pasta.

• Ravioli all' AragostaUSD 21.95

  Ravioli filled with a stuffing of lobster meat, crab meat, red peppers, and cracker crumbs. Topped with a lobster meat pink sauce.

• Gamberoni RipieniUSD 18.95

  Four jumbo shrimp filled with our signature crab meat stuffing and baked in cream sherry and our homemade herbal butter.

• Filetto di Flounder FranceseUSD 16.95

  Filet of flounder, dipped in a light egg batter, then sautéed golden brown and topped with a creamy lemon butter sauce.

• Clams ZuppaUSD 19.95

  One dozen plump little necks and whole baby clams in a tomato-basil or white wine sauce. Served over a bed of thin spaghetti pasta.

• Seafood RisottoUSD 21.95

  Calamari, whole little neck clams, all-natural scallops, shrimp, spinach, and sun-dried tomatoes tossed in a creamy pink risotto.

• Frutti di MareUSD 21.95

  Calamari, all-natural sea scallops, shrimp, little necks, and baby clams in a red or white sauce. Served over a bed of pasta.

14'' Wood Grilled Pizza

• Tuscan PizzaUSD 12.95

  Sliced meatball, Narragansett ricotta, mozzarella cheese, tomato-basil sauce. Sprinkled with grated Parmesan cheese.

• Margherita PizzaUSD 12.95

  Garlic, sliced native tomato, basil, and fresh Narragansett mozzarella. Drizzled with extra virgin olive oil and a sweet balsamic reduction.

• Fig and Proscuitto PizzaUSD 12.95

  Fresh proscuitto di Parma, caramelized onions, and basil over a fig jam sauce. Topped with a blend of Gorgonzola, Romano, and mozzarella cheeses. Drizzled with a fig balsamic reduction.

Bambini Pasto

• Tenders and TotsUSD 8.95

• Spaghetti and MeatballUSD 9.95

• Cheese RavioliUSD 8.95

On the Lighter Side

• Pollo CapreseUSD 11.95

  All-natural chicken breast thinly sliced and layered with tomato, fresh Narragansett mozzarella and topped with chopped tomato, extra virgin olive oil, and fresh basil. Finished with a sweet balsamic reduction.

• Pollo MilanoUSD 12.95

  Crispy panko encrusted all-natural chicken breast set atop a light and tangy citrus buerre blanc style sauce, topped with a fresh mesclun salad tossed with artichokes, diced tomatoes, and fire roasted red peppers. Finished with a sweet balsamic reduction.