Pasta Remoli

Antipasti

• Bread & FocacciaGBP 2.50

  Homemade focaccia and bread served with extra virgin olive oil

• OlivesGBP 2.90

  A selection of the best Italian olives

• BruschettaGBP 5.80

  Homemade toasted bread with basil pesto, chopped tomatoes, pickled vegetables, pecorino cheese and balsamic vinegar

• Deep Fried AranciniGBP 5.50

  Ask our lovely staff for the seasonal filling

• Burrata Cheese & Parma HamGBP 7.50

  Creamy cows cheese from Puglia served with Parma ham

• Caprese with Fried Buffalo MozzarellaGBP 7.90

  Deep fried buffalo mozzarella, tomato and basil

• Salumi & CheeseGBP 7.80

  A mixture of traditional cheeses and cured meats

• Mussels & ClamsGBP 8.50

  Pan fried mussels and clams with garlic and chili, chopped tomato, fresh herbs served with toasted bread

• Grilled OctopusGBP 9.00

  Delicate octopus served with chickpea puree, potato, paprika and salted ricotta

• Fritto MistoGBP 9.00

  Deep fried calamari, whiebait and prawns

• Antipasto Remoli To Share (2 People)GBP 16.00

  Salumi and cheese selection, arancini, burrata cheese, mixed bruschetta, bread and focaccia

Sides

• Mixed Salad LeavesGBP 3.50

• Roasted Potato with Garlic & RosemaryGBP 4.50

• Spinach with Garlic & ChilliesGBP 4.50

• Buffalo Mozzarella, Mixed Salad Leaves & Cherry TomatoesGBP 5.80

Traditional Dishes

• Borlotti Beans & Italian Sausage StewGBP 8.50

  Stewed borlotti beans and Tuscan fennel sausages in a white wine and tomato sauce. Gratinated with pecorino cheese, served with toasted bread

• Crostino with Chicken LiverGBP 8.50

  One of the best Tuscan dishes made with chicken liver marinated for 24 hours in olive oil, herbs and paprika then pan fried with shallots, almond flakes and a drizzle of marsala liquor, served on toasted bread with basil pesto

• Melanzane alla ParmigianaGBP 10.50

  Baked aubergine in a tomato and basil sauce, buffalo mozzarella and parmesan

• Beef LasagnaGBP 11.00

  The most well known Italian dish made with beef ragu, bechamel and baked with parmesan

• Lamb CutletsGBP 13.00

  Three pan fried lamb cutlets marinated for 24 hours in paprika, garlic and fennel seeds, served with mixed salad and roast potatoes

• Roast ChickenGBP 13.00

  Roast baby chicken marinated for 24 hours in paprika, chili and mixed fresh herbs, served with mixed salad and roast potatoes

• Spicy King PrawnsGBP 14.00

  King prawns cooked with garlic, chili, nuanced with brandy then finished with orange juice and cherry tomatoes, served on toasted soaked bread

Roman Dishes

go large for £3.50 extra

• Spaghetti CarbonaraGBP 9.50

  Authentic roman sauce made with guanciale, black pepper, Italian egg and pecorino Romano cheese

• Maccheroncini GriciaGBP 9.00

  Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino Romano cheese

• Spaghetti Cacio e PepeGBP 8.50

  Black pepper, olive oil and pecorino Romano cheese

• Spaghetti Ajo, Oio e PeperoncinoGBP 7.50

  Simplicity at it's best! Fresh chilli & garlic soffritto with extra virgin olive oil & chopped parsley

Choose Your Pasta

Choose your Pasta, choose your Sauce then top with Cheese

Pasta

Go large for £3.50 extra

Pasta - Plain

Eat in / out £4.80; Cook at Home £2

• Tagliatelle

• Pappardelle

• Spaghetti

• Potato Gnocchi

• Linguine

• Fusilli

• Maccheroncini

• Paccheri

• Gluten Free

• Whole Wheat

Pasta - Filled

Eat in / out £5.90; Cook at Home £3.50

• Spinach & Ricotta Ravioli

• Truffle & Mushroom Ravioli

• Aubergine & Roast Tomato Ravioli

• Ham & Parmesan Tortellini

• Oxtail Agnolotti

Sauce

White Based Sauce

• Butter & SageGBP 3.00

• Basil PestoGBP 4.00

  Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

• Cheese SauceGBP 4.00

  Our cheese sauce is made with gorgonzola, pecorino and parmesan cheese all melted into single cream with a touch of nutmeg

• Creamy MushroomGBP 4.20

  One of our best sellers, made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream

• Chicken, Mushroom & PeasGBP 4.50

  Diced free range chicken cooked with mixed mushrooms and green peas in a creamy sauce

• Pancetta & Creamy MushroomGBP 4.50

  Minced pancetta, mixed mushrooms and thyme with single and double cream

Tomato Based Sauce

• Tomato & BasilGBP 3.00

  Pure and simple - onion, fresh tomato from Sarno and fresh basil. This is also a vegan option

• ArrabbiataGBP 3.10

  Ancient Roman recipe with pan fried chilli in a tomato sauce with basil. This is also a vegan option

• Cherry Tomato & RicottaGBP 3.80

  Garlic, cherry tomato and fresh ricotta cheese

• Beef BologneseGBP 4.10

  The ever popular combination of beef mince mixed with a light onion, carrot, celery and garlic soffritto, tomato sauce, wine and herbs

• AmatricianaGBP 4.20

  The traditional Roman way: a tomato based sauce of guanciale and red wine

• OxtailGBP 4.20

  This sauce is only available for the oxtail agnolotti and contains all the juice released from the meat during the preparation of the filling

• Italian Pork Sausage RaguGBP 4.50

  Tasty ragu made with delicious Tuscan sausages cooked in red wine and tomato sauce with herbs and black pepper

• Seafood SauceGBP 6.90

  Well known in Italy as "allo scoglio" it contains prawns, mussels and clams with chili, garlic, white wine and a touch of spicy tomato sauce

Cheese

• Parmigiano Reggiano

  • Free

• Pecorino Romano

  • Free

• Salted RicottaGBP 1.50

• Buffalo MozzarellaGBP 2.00

• BurrataGBP 3.50

Chef Suggests

• Paccheri & AmatricianaGBP 9.00

• Pappardelle & Sausage RaguGBP 9.30

• Aubergine RavioliGBP 9.70

  with Cherry Tomato & Ricotta Sauce

• Spinach RavioliGBP 8.90

  with Butter & Sage

• Truffle RavioliGBP 10.10

  with Mushroom Sauce

Simone Remoli's Signature Dish

• Fresh Lobster LinguineGBP 19.00

Kids Meal

• Pasta, Soft Drink & Gelato ScoopGBP 6.50

Homemade Desserts

• Tiramisu RemoliGBP 4.90

  Delicious traditional dessert, made of coffee, mascarpone cream and gluten free biscuits

• Fruit TartGBP 4.50

  With a custard base and seasonal fruit on top

• Sicilian CannoloGBP 4.50

  From Sicily, a sweet pastry tube filled with fresh ricotta, chocolate chips & fruit candied on top. Just delicious!

• Baked CheesecakeGBP 4.90

  Please ask our staff for the seasonal flavour

• Triple Chocolate & Orange CakeGBP 5.50

  Warm baked cake with three different types of chocolate served with vanilla gelato

Gelati

Choose from Strawberry, Pistachio, Vanilla or Chocolate

• 1 ScoopGBP 2.50

• 2 ScoopsGBP 4.00

• 3 ScoopsGBP 5.00

• Affogato al CafeGBP 4.50

  A scoop of Vanilla gelato & espresso

• Strawberry & Prosecco SorbetGBP 4.50