Passage Restaurant NYC

Cold Appetizers

• Scallop CevicheUSD 18.00

  served in their shells

• Fruit Tartares Avocado, Mango, Papaya, StrawberryUSD 16.00

  with black caviar

• Herring TastingUSD 15.00

• Smoked SturgeonUSD 19.00

  with caviar cream sauce

• Beef CarpachioUSD 20.00

  with tapenade and gorgonzola

• Three Tongues TerrineUSD 18.00

  with soy gelee

• Sashimi PlateUSD 29.00

  seared truffle tuna, almond crusted salmon, hamachi in sesame seeds and halibut with quail egg

• Oxtail TerrineUSD 17.00

  with herb vinaigrette

• Cheese Plate In Parmesan BasketUSD 28.00

  with roquefort grapes

Hot Appetizers

• Shrimp Flambe Brandy Flamed ShrimpUSD 20.00

  with hollandaise sauce

• Soft Shell CrabUSD 26.00

  with lobster sauce

• Seared Sea ScallopsUSD 22.00

  asparagus, morel mushrooms, shallot confit and truffle vinaigrette

• Pan Seared Foie GrasUSD 29.00

  with roasted figs, port wine reduction and ground coffee beans

• Stuffed QuailUSD 18.00

  with chorizo, maytag cheese and basil

• Escargot In Garlic, Shallot ButterUSD 19.00

  with parsley, served in their shells

• Mussels En CroustadeUSD 16.00

  with leeks and romesco sauce

• Rabbit And Chanterelle Soup With TruffleUSD 10.00

• Pumkin Soup With Shrimp RavioliUSD 10.00

• Soups Passage Fisherman SoupUSD 12.00

Appetizers On Ice

• Shucked To Order Ice Cold Oysters

  on the half shell

  • 1\2 DozenUSD 9.00
  • DozenUSD 16.00

• Little Neck Clams

  on the half shell

  • 1\2 DozenUSD 6.00
  • DozenUSD 13.00

• Oyster Moscow Fresh Oysters ToppedUSD 25.00

  with horseradish cream and black caviar

• Seafood Tower ChilledUSD 55.00

  1\2 dozen oysters and little neck clams on the half shell, shrimp and lobster with mignonette sauce

• Jumbo Shrimp CoctailUSD 18.00

• Lobsterfest Live Lobster Steamed Or BroiledUSD 25.00

  with tropical fruit salsa

Salads

• Lobster SaladUSD 24.00

  with grand marnier hollandaise and blood orange supremes

• Eel SaladUSD 22.00

  with crab meat and crayfish

• Greek Style SaladUSD 18.00

  with shrimp and feta

• Duck Breast SaladUSD 20.00

  with greens, warm goat cheese and walnut vinaigrette

• Caesar SaladUSD 18.00

  with strip steak and parmesan wrapped in crisp romaine leaves

• Spring Mix SaladUSD 18.00

  with apple, walnuts, grapes and maytag blue cheese

• Veal And Mushroom SaladUSD 20.00

  with basil and parmesan

• Marinated Feta SaladUSD 16.00

  with sun dried tomatoes and coriander

• Nori Wrapped Smoked Salmon SaladUSD 22.00

  on shaved fennel and greens

• Spinach SaladUSD 20.00

  with sole and lobster mousse, served with mandarin sauce

Hot Meat Entrees

• Fillet MignonUSD 29.00

  with cognac cream sauce and vegetables

• Braised Beef Short RibsUSD 25.00

  with chocolate rosemary sauce

• Grilled Lamb ChopsUSD 29.00

  with mint mascarpone pesto and garlic roasted potatoes

• Ribeye SteakUSD 31.00

  with bearnaise sauce and asparagus

• Porterhouse SteakUSD 34.00

  with roquefort roasted tomatoes and creamy spinach

• Veal ChopsUSD 28.00

  with olive tapenade and fingerling potatoes

• Cinnamon Dusted Pork TenderloinUSD 25.00

  with vanilla bean mashed potatoes

• Roast Duck BreastUSD 25.00

  with orange misso and wild rice

• French Cut Chicken BreastUSD 24.00

  with golden exotic mushrooms and fingerling potatoes

• Braised Venison ShanksUSD 36.00

  with cherry, apricot and parsnip pure

• Elk Strip SteakUSD 32.00

  prosciutto gnocchi, creamy savoy cabbage and cranberry compote

Fish And Seafood Entrees

• Sea BassUSD 32.00

  with asparagus and a cream and caviar sauce

• Pan Seared Red SnapperUSD 28.00

  with leek and potato ragout

• Planked Atlantic SalmonUSD 26.00

  with root vegetables and calvados sauce

• BronzinoUSD 27.00

  with parmesan rissotto, capers and lemon aioli

• Sesame Crusted Two Kinds Of TunaUSD 29.00

  with balsamic teriyaki sauce

• Halibut SteaksUSD 29.00

  with , sauce vierge topped with halibut skin noodles

• Sauteed Jumbo ShrimpUSD 25.00

  with linguini, grape tomatoes, spinach and fresh mozzarella

• Chef's Choice Of Seafood CombinationUSD 45.00

• Roast MonkfishUSD 28.00

  with crushed potatoes and watercress sauce

Desserts

All Home Made

• Ice Cream Coctail Assortiment "passage"USD 20.00

• Tiramisu With Espresso SauceUSD 15.00

• Chef's Special CakeUSD 16.00

• Napoleon With Raspberry SauceUSD 15.00

• Berries And White Chocolate CreamUSD 15.00

• Chilled Fruit MinestroneUSD 14.00

• Almond Cake With Honey Orange SauceUSD 13.00