Modern Burmese sharing plates - SAMPLE MENU
Small Plates
Bread with wild garlic miso butterGBP 6.00
Shan tofu thoke, crispy shallots, tamarind and peanutsGBP 11.00
Raw Seabass thoke, lemongrass, horseradish, dillGBP 14.50
Mussel mohinga, prawn dumplings, balachaungGBP 16.00
Spiced mackerel, ngapi and wild garlic relish, sourdoughGBP 13.00
Large
Charred octopus, roasted chilli and red pepper sauce, cavolo nero and roselleGBP 23.00
Roast lamb, asparagus, nahm jim jaew and anchoviesGBP 25.00
Curried cauliflower steak, spiced coconut, caramelised onionsGBP 17.00
Side
Jasmine riceGBP 4.00
Tenderstem broccoli with a sesame soy dressingGBP 5.00
Dessert
Coconut rice pudding, tapiocaGBP 8.00
Burnt Burmese semolina cake, whipped coconut and caramelGBP 8.00