Parts & Labour

Reseñas de Parts & Labour de comensales del restaurante. Basadas en valoraciones recientes.

1. EF

   EFinTO

   Toronto3 reseñas

   1.0

   Comieron en 20 de mayo de 2012

   1. Global 1
   2. Comida 2
   3. Servicio 1
   4. Ambiente 3

   Hospitality is all about making people feel welcome and celebrating food and drink with strangers. Parts and Labour is all about uber cool individuals condescending you as you try and experience a new restaurant/ dining experience There are too many great chefs and good places to eat in this city to have to endure pretentious poor front of house attitudes, the decoration is cool and thats about it..... will not be back
   

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2. C

   Cdnchef

   Toronto15 reseñas

   3.0

   Comieron en 13 de mayo de 2012

   1. Global 3
   2. Comida 4
   3. Servicio 2
   4. Ambiente 1

   My experience at Parts & Labour is bittersweet. Having heard such great things about the place, I ofcourse expected great things. I did not expect it to be so empty. I'm sure if it were fuller my opinion of the ambience would be different. So given that the place was empty, I was expecting better service. Alas it's one of those things where the restaurant is slow so the service becomes slow and complacent. A few points on service. Please know what you are serving. It's hard to hear "I think that is..." or point to something that looks obviously like octopus and say it's chicken. Another point...offer and serve sugar with coffee. Even if it is espresso. Food was very good and the saving grace of the experience. Maybe I will re-try
   

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3. MD

   MD007

   Toronto5 reseñas

   3.0

   Comieron en 11 de mayo de 2012

   1. Global 3
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   The food took a long time to get from the kitchen to the table even though the dining room was slow. Regardless the wait was worth it. - MD
   

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4. OT

   Comensal de OpenTable

   San Francisco3 reseñas

   4.0

   Comieron en 6 de mayo de 2012

   1. Global 4
   2. Comida 3
   3. Servicio 5
   4. Ambiente 4

   Food and service good. Fish was, er, fishy, but they made it right when my wife sent it back. Nice decor
   

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5. m

   mccooomb

   Región atlántica de Canadá4 reseñas

   5.0

   Comieron en 3 de mayo de 2012

   1. Global 5
   2. Comida 5
   3. Servicio 4
   4. Ambiente 4

   Smart service, and a menu that always changes and expands beyond the 7-8 options listed into at least 3 pretty interesting specials. There's easy comfort food and some more abitious stuff as well. The new menu is meat-heavy, but retained a few veggie, vegan, and catch of the day options. A very easy place to have a nice dinner and a few drinks. The decision to combine starters and mains onto one list will invite questions, but our server quite reasonably explained that price was a good guide to size, and that generally held true.
   

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6. CS

   CSC727

   Charlotte46 reseñas

   2.0

   Comieron en 22 de abril de 2012

   1. Global 2
   2. Comida 1
   3. Servicio 3
   4. Ambiente 2

   it is a v meat heavy menu. not friendly for veg and the brunch was fair, not substantial enough to feed a hungry girl on a sunday morning!I should have realized "parts" means animal parts...
   

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7. OT

   Comensal de OpenTable

   Toronto1 reseña

   5.0

   Comieron en 8 de abril de 2012

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   Food is great, good proportions, the flour less chocolate cake was amazing.
   

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8. OT

   Comensal de OpenTable

   Toronto7 reseñas

   4.0

   Comieron en 25 de marzo de 2012

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   Had a great brunch at Parts & Labour. The items on the menu are comfort-food type dishes that I love to eat. Well-prepared and presented nicely. Bottomless coffee. Perfect.
   

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9. R

   Rocky

   Toronto9 reseñas

   4.0

   Comieron en 4 de marzo de 2012

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Cool place... mixed crowd, still finding itself but definitely a recommend.
   

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10. k

    kidfree6

    Toronto30 reseñas

    4.0

    Comieron en 26 de febrero de 2012

    1. Global 4
    2. Comida 3
    3. Servicio 4
    4. Ambiente 4

    After reading an article about Parts & Labour and their famed brunch menu I had to book a table. Reservations weren't necessary however. The group seating at picnic tables is modern and social but not comfortable. The restaurant is certainly unique. Brunch choices were more limited than I had expected. I had something with maple and honestly that's all I can remember is the maple. It was so sweet and so overpowering that I could not eat my food. In fact, I have steered away from anything that said it has 'maple' at a restaurant since that day. My husband's food was rustic, a good portion and delicious. A nice place to stop in and eat. Not for a date night.
    

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