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Parts & Labor, Baltimore, MD

Parts & Labor

4.5
4.5
763 Reviews
$30 and under
American
2600 North Howard St, Baltimore, MD 21218

About this restaurant

  • Innovative
  • Neighborhood gem
  • Romantic
Parts & Labor, from the team behind Woodberry Kitchen, is located in Remington in an old automotive garage, continuing the relationship with Chesapeake Bay growers focusing on sandwiches made with pastured meats cooked in an open hearth. We pour 24 beers on tap with a focus on supporting small farm breweries in Maryland. Along Howard Street in this space we have a full retail butcher shop selling fresh cuts, sausages, cured meats, and Woodberry Pantry preserves, and staffed with a full butcher team to help make selections.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of operation
    Butcher shop: daily from 11am to 9pm Restaurant: daily from 11pm to 9pm Bar: daily from 11am to 9pm / Friday & Saturday to 11pm
  • Phone number
    (443) 873-8887
  • Website
    http://partsandlaborbutchery.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    George Marsh
  • Catering
    Please contact Jolanta Kunkulis, our private events coordinator, at Jolanta@WoodberryKitchen.com
  • Private party facilities
    Please contact Jolanta Kunkulis, our Private Events Coordinator, at Jolanta@WoodberryKitchen.com
  • Location
    2600 North Howard St, Baltimore, MD 21218
  • Neighborhood
    Charles Village
  • Cross street
    W. 26th St.
  • Parking details
    Two parking lots at the intersection of 26th St and N. Howard. One between Miller"s Court and Ottobar along 26th St, second lot behind Parts & Labor on 26th St. Twenty on street spots available as well.
  • Public transit
    North Ave Light Rail MTA Bus #27 (Howard & 26th)#3, #11, MTA Circulator Purple Route ( Charles and 25th)
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 763 people are saying

Parts & Labor reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.5Service
  • 4.4Ambience
  • 2.8Value

Noise • Energetic

763 Reviews

  1. OpenTable Diner

    Baltimore3 reviews

    5.0

    Dined on November 4, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is amazing! It's a meat-lovers paradise. The wait staff was also exceptional.

    Is this helpful?

  2. OpenTable Diner

    Baltimore19 reviews

    4.0

    Dined on October 28, 2017

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    If you’re a meat lover, visit Parts and Labor. If not, stay away. It won’t be your cup of tea.

    Is this helpful?

  3. OpenTable Diner

    Washington DC8 reviews

    5.0

    Dined on October 27, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such a cool building/setting. Had the dad bod sandwich. Everything I expected it to be. Also picked up a few items from awesome full service butcher shop on premises. Will be back.

    Is this helpful?

  4. KrisC

    Baltimore6 reviews

    4.0

    Dined on October 21, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall the experience was good. The food and service was good. The one negative is that one of our apps (blood sausage) came out cold in the middle. When we told our server, she replaced it with a new one and credited it off the bill.

    Is this helpful?

  5. Kari

    Baltimore1 review

    2.0

    Dined on October 21, 2017

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    The fish skin was rubbery and the steak was chewy - not something I expect from Woodberry. The cheese crostini and bread pudding were good.

    Is this helpful?

  6. OpenTable Diner

    San Francisco1 review

    5.0

    Dined on October 17, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Super yummy! I took my wife for her birthday, and her take was, "That was the best plank steak of my life! That was the best bread pudding of my life!"

    Is this helpful?

  7. LYPG

    Washington DC12 reviews

    4.0

    Dined on October 15, 2017

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    I was here a few times. Always enjoyed the food and the atmosphere. This is my go-to restaurant when I’m craving for some sausages.

    Is this helpful?

  8. OpenTable Diner

    Alabama11 reviews

    5.0

    Dined on October 14, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved the atmosphere and concept of Parts & Labor. Great cuts of meat from the in house butcher. Local farm to table. Amazing service. All around wonderful dinner!

    Is this helpful?

  9. npsn

    Baltimore18 reviews

    5.0

    Dined on October 14, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a ladies night out, chose parts and labor because we hadn't tried it. Really cool place! We got different steaks, appetizers and YES chicken feet! Great wine list, handcrafted cocktails etc. We had lotsa FUN

    Is this helpful?

  10. MaryA VIP

    Baltimore6 reviews

    4.0

    Dined on October 13, 2017

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Service was a little slow but very cordial. Local whole trout was a standout.

    Is this helpful?

FAQs

Parts & Labor is rated 4.5 stars by 763 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Parts & Labor

2600 North Howard St, Baltimore, MD 21218

Additional information

  • Cross street
    W. 26th St.
  • Neighborhood
    Charles Village
  • Hours of operation
    Butcher shop: daily from 11am to 9pm Restaurant: daily from 11pm to 9pm Bar: daily from 11am to 9pm / Friday & Saturday to 11pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Two parking lots at the intersection of 26th St and N. Howard. One between Miller"s Court and Ottobar along 26th St, second lot behind Parts & Labor on 26th St. Twenty on street spots available as well.
  • Public transit
    North Ave Light Rail MTA Bus #27 (Howard & 26th)#3, #11, MTA Circulator Purple Route ( Charles and 25th)
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    George Marsh
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Website
    http://partsandlaborbutchery.com/
  • Phone number
    (443) 873-8887
  • Catering
    Please contact Jolanta Kunkulis, our private events coordinator, at Jolanta@WoodberryKitchen.com
  • Private party facilities
    Please contact Jolanta Kunkulis, our Private Events Coordinator, at Jolanta@WoodberryKitchen.com
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