Parrillas del Sur serves authentic Argentinean and Bolivian food in Annandale, Virginia. Parrillas means �grills,� so it comes as no surprise that a variety of grilled selections make up much of the menu. For a delicious group meal, try the parrillada Argentina familiar, which comes with two steak cuts, two Argentinean sausages, chinchulin, two short ribs, chicken thighs and blood sausage. If you are looking for a smaller dish, the silpancho, or breaded beef served with pico de gallo and a fried egg, is a popular choice. Parrillas del Sur patrons also rave about the peanut soup called sopa de mani, and salte�as, which are savory pastries filled with meat and spices.
Parrillas del Sur is open until 2AM on Fridays, but most days you will find a relaxed, family-oriented atmosphere. It has a full bar and plenty of non-alcoholic beverages to choose from as well.
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