bread & oysters
HOUSE MADE PAIN AU LAITCAD 7.00
salted butter, thyme
CHICKEN LIVER MOUSSECAD 9.00
sherry gelée, cracked pepper
RATATOUILLECAD 8.00
eggplant, roasted red peppers
EAST COAST OYSTERS (6pc)CAD 22.00
cider mignonette, horseradish, lemon
smaller plates
HAMACHI CRUDOCAD 23.00
sauce verte, pickled kohlrabi, radish, red onion, blood orange
STEAK TARTARECAD 20.00
garlic aioli, pickled shallot, baguette
ONTARIO GREENSCAD 16.00
hakurei turnip, herbed crème fraîche, pistachio, comté
ONION TARTCAD 16.00
caramelized onions, soubise, roasted leek, poached egg, espelette
GRILLED SHRIMPCAD 22.00
arborio rice, crab, lobster butter
BONE & CHEEKCAD 21.00
roasted bone marrow, braised beef cheek, mustard, chicharrones, baguette
larger plates
MUSHROOM LINGUINECAD 30.00
torched taleggio, truffle, herbs
HALIBUT FILETCAD 43.00
barley, saffron chicken broth, cipollini, dijonnaise, spring mix
SALMON & MORELSCAD 35.00
spinach, artichoke, basil, honey glaze, buckwheat almond crust
DUCK CONFITCAD 38.00
fermented cabbage, apple, confit duck heart, pancetta
STEAK FRITESCAD 45.00
8oz hanger steak, café de paris butter, garlic aioli
sides
GRILLED BROCCOLINICAD 12.00
anchovy compound butter, herb bread crumb
FRITESCAD 10.00
garlic aioli