Parlor, Woodfire Kitchen & Cocktails

Reseñas de Parlor, Woodfire Kitchen & Cocktails de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   Jamie VIP

   Condado de Orange35 reseñas

   5.0

   Comieron hoy

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Parlor is an excellent restaurant. The food is great and the service is outstanding! Laura is the BEST server!
   

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2. K

   Kathleen

   Condado de Orange22 reseñas

   4.0

   Comieron hace 6 días

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   The vegetarian pasta dish was perfection. I wanted to add shrimp to it for protein but the cost was $15 for 3 large shrimp. I passed as my entree was only like $24. It was full of delicious veggies like onions, tomatoes, and mushrooms. I would go back and order the same thing. Although the menu was limited on non-meat items, the dish was really really good.
   

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3. K

   Karen

   Condado de Orange1 reseña

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We had the best experience last night at Parlor. They had our table for 7 waiting for us when we arrived despite it being VERY crowded! They made us feel special by having the manager greet us personally. Jen did a great job serving us and Mia made a nice strong drink for my husband’s birthday. They were very concerned the pizza oven was getting backed up so they sent an app on the house. All around a great dining experience. I’m not surprised at all that it was booked solid the entire 2 hours we were there.
   

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4. K

   Katy

   Washington DC5 reseñas

   4.0

   Comieron hace 7 días

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 5

   Everything was great except our entrees coming out when we just got our first course.
   

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5. Z

   Zachary

   Los Ángeles4 reseñas

   3.0

   Comieron en 14 de abril de 2025

   1. Global 3
   2. Comida 4
   3. Servicio 3
   4. Ambiente 4

   This is our 2nd time dinning . We ordered a mushroom pizza, meatballs, Caesar salad, chicken parm and Tagliette meat sauce. We ordered a large Caesar salad and requested no croutons and extra anchovies! When the salad was delivered it had tons of croutons and 2 pieces of anchovies! We ate the salad and removed the croutons. The waiter just apologized! Did not offer to take it back or anything! When our main course arrived they only brought over our pasta dish! We had to wait about 10 minutes for the chicken parm! So, by the time it arrived our pasta was luke warm! Again, just an apology for the late arrival! I would have expected some type of offer for the mishaps!
   

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6. d

   david

   Condado de Orange3 reseñas

   1.0

   Comieron en 14 de abril de 2025

   1. Global 1
   2. Comida 2
   3. Servicio 4
   4. Ambiente 4

   Spoiler alert - restaurant was slammed and their pizza ovens were overwhelmed. That would explain the 45 minutes delay in getting our pizza which ended up dry and over cooked. However they were gracious enough to comp the meal, including our salad. My suggestion is for servers to be aware of kitchen backups and express those concerns to guests when ordering.
   

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7. I

   Izumi VIP

   Condado de Orange26 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Everything was excellent - ambience, food, drinks, and our lovely server, Brynn (sp?)!
   

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8. OT

   Comensal de OpenTable

   Los Ángeles1 reseña

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was absolutely delicious. The hospitality was extremely engaging The ambiance was fun and we loved the lanai seating it was a 10 experience across the board!
   

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9. J

   Julietta

   San Diego2 reseñas

   5.0

   Comieron en 11 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Had another fabulous dinner. Sat on back patio for the first time, it was perfect. Enjoyed dinner with a sunset. I brought my 16 year old goddaughter for the first time, a little celebration for getting her drivers license. We had the arugula salad and meat lovers pizza. She loved it, and you know how picky teens are LOL. They surprised her with a scoop of ice cream and sprinkles for her celebration, so sweet. And made me the best French 75. Then she drove us home. What a great night! Thanks to the Parlor Team!!!
   

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10. r

    russell VIP

    Los Ángeles1 reseña

    5.0

    Comieron en 10 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    As always, our server, Bryn was exceptionally attentive. Food was Five star as always.
    

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