Parlor

Name: Parlor
Address: 286 Spring St, New York, NY, United States, 10013
Telephone: (212) 414-2902
Price range: $50 and over

No Reviews

$50 and over

Contemporary American

286 Spring St, New York, NY 10013

About this restaurant

Parlor is a leisure-focused private members’ club that curates exceptional culinary programming and social experiences. The club's kitchen serves contemporary international fare, drawing from seasonal and globally-sourced ingredients. The dining room features a regularly-updated 4-course tasting menu and pairing-friendly wine list that highlights examples of the world's most important varieties. Members of the OpenTable community are privy to a one-time preview of the club's 4-course tasting menu, priced at $80 per person. Beverages and gratuity are not included. Guests who are interested in pursuing membership at Parlor have the option of discussing the application process with a Membership Associate following dinner.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Global, International
Hours of operation
Dinner: Tuesday - Thursday: 6:30pm -10:00pm; Dinner: Friday- Saturday: 6:30pm - 10:30pm;
Phone number
(212) 414-2902
Website
http://www.parlor.social/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Matt Rojas

Location
286 Spring St, New York, NY 10013
Neighborhood
SoHo
Cross street
Hudson
Parking details
There is a private parking lot adjacent to the club.
Public transit
Spring Street (C, E) Houston Street (1, 2)
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Wine

Wagyu Beef with Truffle Ravioli
Porcini Mushroom Cream Sauce, Hen of The Woods, Parmesan
Seared Wild Grouper
Sweet Fingerling Potatoes, Baby Brussels Sprouts, Black Garlic Puree
Creamy Yellow Corn Polenta
Maitake Mushrooms, Fried Hens Egg, Truffles, Parmigiano Reggiano
Butter Poached Maine Lobster Burger
Seared Foie Gras, Truffled Shallots, Brioche Bun | $30 Supplement
Grass Fed Filet Mignon
Cauliflower Puree, Trumpet Mushrooms, Root Vegetables, Black Truffle | $30 Supplement

Fourth Course

Bread Pudding
Seasonal Fruits, Dark Chocolate

Sommelier Bottle Selections

Additional Sommelier Selection Wine Pairing is Available for $60 per person

Red

Hess Selection, Cabernet, California 2014$100.00

White

Hanzell, Chardonnay, California 2015$150.00

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

286 Spring St, New York, NY 10013

Additional information

Cross street
Hudson
Neighborhood
SoHo
Hours of operation
Dinner: Tuesday - Thursday: 6:30pm -10:00pm; Dinner: Friday- Saturday: 6:30pm - 10:30pm;
Price
$50 and over
Cuisines
Contemporary American, Global, International
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
There is a private parking lot adjacent to the club.
Public transit
Spring Street (C, E) Houston Street (1, 2)
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matt Rojas
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Wine

Website
http://www.parlor.social/
Phone number
(212) 414-2902

Parlor

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

First Course

Soup of Herloom Tomatoes

Second Course

Salad of Baby Arugula

Crispy Brussel Sprouts

Third Course

Wagyu Beef with Truffle Ravioli

Seared Wild Grouper

Creamy Yellow Corn Polenta

Butter Poached Maine Lobster Burger

Grass Fed Filet Mignon

Fourth Course

Bread Pudding

Sommelier Bottle Selections

Red

Hess Selection, Cabernet, California 2014$100.00

White

Hanzell, Chardonnay, California 2015$150.00

Not available on OpenTable

Additional information