Park Avenue Pub and Restaurant

Salads & Appetizers

Served with crusty homemade bread & butter

• Risotto

  see today's features

• Prosciutto Wrapped MozzarellaUSD 11.00

  over honey roasted leeks with a tomato basil sauce

• Fried CalamariUSD 9.00

  banana peppers, kalamata olives & marinara

• Chicken Fried OystersUSD 13.00

  cocktail sauce & remoulade

• Poached Pear and Roasted Beet MosaicUSD 9.00

  with bleu cheese & candied walnuts

• Coconut Shrimp (2)USD 11.00

  Thai style peanut & sweet chili sauce

• Signature Crab Cake AppetizerUSD 15.00

  with Asian scented aioli

• Mixed GreensUSD 7.00

  choice of dressing

• Hydro Bibb LettuceUSD 11.00

  with bleu cheese, caramelized walnuts, apples & balsamic vinaigrette

• Classic CaesarUSD 8.00

  with or without anchovy

• Grilled Romaine SaladUSD 11.00

  roasted peppers, sliced fennel, goat cheese, toasted almonds & balsamic vinaigrette

PASTA - Small & Large Plates

Served with crusty homemade bread & butter

• Pasta Pomodoro

  tomatoes, fresh basil, garlic & olive oil with penne

  • SmallUSD 8.00
  • LargeUSD 14.00

• The Pub "BLT" Pasta

  bacon, tomatoes, spinach & basil tossed with linguine

  • SmallUSD 14.00
  • LargeUSD 19.00

• Gemelli Pasta

  gorgonzola, prosciutto, roasted peppers & cream

  • SmallUSD 15.00
  • LargeUSD 22.00

• Veal Trentino

  diced veal tenderloin, sauteed greens, poppy seeds & veal stock over egg pasta

  • SmallUSD 15.00
  • LargeUSD 24.00

Large Plates

Served with crusty homemade bread & butter

• Sauté of Chicken Breast and Italian SausageUSD 21.00

  asparagus & a parmesan cream sauce

• Sauteed Pork TenderloinUSD 18.00

  port wine demi-glace & bleu cheese

• Australian Lamb Loin Chops, Artichoke and Bleu Cheese Crusted Twin 6ozUSD 30.00

  with demi-glace

• Sesame Crusted Scottish SalmonUSD 27.00

  Asian Aioli

• Saute of VealUSD 28.00

  with mushrooms, onion and marsala wine

• Grilled Center Cut Filet Mignon

  with demi-glace or au poivre

  • 6ozUSD 32.00

• Provimi Calf's LiverUSD 18.00

  Caramelized onions & bacon or raspberry vinegar sauce

• Bone-In Kansas City Style Strip Steak

  • 14 ozUSD 35.00

• Vegetarian Schezwan Tofu and VegetablesUSD 17.00

  Over rice noodles

• Signature Crab Cake SaladUSD 24.00

  over mixed greens

• Crab Cake Stuffed ShrimpUSD 32.00

  with an Asian aioli

Sample Features

Changes Frequently; Three Course Menu - Nightly $35; Daily Happy Hours - 5 - 7 pm and 9 - 11 pm

Sample Features - Change Frequently

Served with crusty homemade bread & butter

• AppetizerUSD 16.00

  Crab cake stuffed shrimp (2) with an Asian aioli

• RisottoUSD 15.00

  Beet and goat cheese

• Soup

  Seafood bisque

  • CupUSD 3.50
  • BowlUSD 5.50

• SaladUSD 13.00

  Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing

• Ravioli

  Three cheese filled with a pesto cream

  • AppetizerUSD 13.00
  • EntréeUSD 22.00

• Shrimp and Pasta

  Sauteed shrimp with a tomato vodka cream sauce

  • AppetizerUSD 17.00
  • EntréeUSD 28.00

Feature Samples - Entrées

Served with crusty homemade bread & butter

• Oven Roasted Swai FishUSD 32.00

  with a spicy spinach and crab beurre blanc

• Stuffed Scottish SalmonUSD 28.00

  leek and roasted red pepper stuffed, with a key lime beurre blanc

• Bacon and Puff Pastry wrapped Pork TenderloinUSD 24.00

  with a garlic and parmesan cream sauce

• Pan Seared HalibutUSD 34.00

  with a teardrop grape, mango and tomato salsa

Filet & Crab Cake

So delicious! Best deal in town!

• Filet & Crab CakeUSD 30.00

  Sundays

Sample 3 Course Menu

$35; Changes frequently-sample only

To Start

Pick one from three course menu

• Cup of Soup

• Mixed Green Salad

• Mini Crab Cake

  with an Asian Aioli

Main Course

Pick one from three course menu

• Chicken French or Shrimp French

  with rice and vegetable

• Penne Pomodoro

  with tomato & basil

• Bacon and Puff Pastry wrapped Pork Tenderloin

  with a garlic and parmesan cream sauce

• Creole Fried Chicken Breast

  with a tomato vodka cream sauce

• Oven Roasted Swai Fish

  with a key lime caper butter

• Twin 3oz Filet Mignon

  with a mushroom duxelle

• Pan Seared Duck Breast

  with a hoisin pineapple glaze

Dessert

Pick one from three course menu

• Apple Crisp

• Vanilla Bread Pudding

• Frozen Peanut Butter Pie

  with hot fudge sauce

Coffee or Tea

• Coffee or Tea