Parish Cafe

Appetizers

• Baked Kettle Chips$10.00

  blue cheese / applewood smoked bacon / basil aioli / scallions & jalapeno

• Hummus Platter$10.75

  hummus / feta / kalamata olives / pickled red onion / roasted red pepper / grilled pita

• Reggae Wings$11.00

  roasted wings / spicy jamaican jerk rub / citrus & soy / banana-mango chutney

• Bowl - O - Rings$10.25

  our famous beer - battered onion rings / chipotle aioli

• Giant Meatball$6.50

  beef, pork & veal meatball / tomato sauce / grated pecorino / toasted crostini

• Potato Leek Soup

  pea tendril puree

  • Cup$4.50
  • Bowl$6.50

• Tomato Bisque

  deep fried grilled cheese crouton / fresh basil

  • Cup$5.00
  • Bowl$7.00

Salads

add avocado to any salad for $3

• Baby Kale Salad$13.50

  carrots / fried onions / peppadew peppers / crispy quinoa / hardboiled egg / idiazabal cheese / sherry mustard vinaigrette

• Hot & Cold Chicken Salad$14.00

  chilled chicken breast / olive oil & garlic / caramelized almonds / arugula & snap peas / carrot / warm sticky rice / sesame - soy vinaigrette

• Nicoise Salad*$16.00

  rare tuna steak / wasabi aioli / mixed greens / hardboiled egg / kalamata olives / string beans / tomato / cucumber / lemon vinaigrette

• Grains & Greens Salad$16.00

  romaine / arugula / micro herbs / pepperoncini / shaved onion / pearl barley / chick peas / grilled haloumi cheese / tahini green goddess / ras el hanout pita crisp

• Beefy French Onion Salad$17.00

  grilled peppercorn steak / crisp winter lettuce / creamy french onion dressing / cheesy crouton / crispy onions scallion / pickled onions

The Sandwiches

The following are sandwiches created by local chefs of national renown. They have graciously consented to adorn our menu with their innovations. We hope you enjoy the creativity and integrity that goes into our food.

• Le Mistral*$20.50

  Chef Mitchell Randall of Ostra - medium rare beef tenderloin / garlic & rosemary / arugula / truffle aioli / caramelized onions / chive mashed potato / bel paese cheese / crispy onion / ciabatta / potato chips

• The Alden$13.00

  Chef Michael Scelfo of Waypoint & Alden and Harlow - charred broccoli / pecorino aioli / crispy chick peas / hot cherry peppers / fresh basil / grilled ciabatta / potato chips

• The Zuni Roll$13.00

  Chef Norma Gillaspie - smoked turkey / crisp bacon / chopped scallion / dill havarti / cranberry chipotle sauce / warm flour tortilla / potato salad

• The Kenneth$14.00

  Chef Fredy Reyes of Parish Cafe - grilled chicken breast / bleu cheese pesto mayo / romaine / heirloom tomato / spanish onions / smoked bacon / cherry peppers / french baguette / potato chips

• The Dbar$18.00

  Chef Chris Coombs of Dbar, Deuxave & Boston Chops - breaded & pan fried veal / gruyere / applewood smoked bacon / tomato caper relish / tarragon mustard aioli / toasted baguette / potato salad

• The Fully Committed$18.00

  Chef William Kovel of Catalyst - roasted porchetta / broccoli rabe pesto / grilled red onion / provolone cheese / herb aioli / toasted ciabatta / potato chips

• The Bravas$16.00

  Chef Cassie Piuma of Sarma - sweet onion butter / prosciutto / chorizo / manchego / crispy brussels / garlic aioli / cilantro / hot sauce / grilled sesame torta bun / potato salad

• The Flour B.L.T.$14.25

  Chef Joanne Chang of Flour Bakery - applewood smoked bacon / tomato confit / bibb lettuce / basil mayo / texas toast / potato chips

• Eggplant Milanesa$13.75

  Chef Jamie Bissonnette of Coppa, Toro & Little Donkey - thin sliced pan fried eggplant / avocado / slow-roasted black bean spread / chipotle aioli / oaxaca / sesame torta roll / chipotle mexican slaw

• The Bondir Brisket$13.75

  Chef Jason Bond of Bondir - slow braised BBQ brisket / bibb lettuce / pickled daikon / carrot & cucumber / swiss / dijon mustard / seeded bun / potato salad

• The Parish Chicken$12.75

  Chef Sean Simmons of Parish Cafe - baked buttermilk chicken / romaine / sliced tomato / sharp cheddar / applewood smoked bacon / house pickles / chipotle aioli / deluxe roll / potato salad or coleslaw

• The Hot & Dirty Pig Burger$15.00

  Chef Tiffani Faison of Sweet Cheeks & Tiger Mama - double decker pork burger / crispy bacon / melted american / fresno chiles / hot cherry peppers / red onion / bibb lettuce / white BBQ sauce / seeded burger bun / coleslaw

• The Mexican Meatball$14.00

  Chef Brian Poe of the Tip Tap Room - cilantro infused mexican meatballs / red onion / pepper jack / romaine & tomato / chipotle & jalapeno au jus / toasted baguette / aguas frescas salad & cilantro-lime vinaigrette

• The Daily Grind$18.00

  Chef Jessica Biederman of Bristol Lounge at The Four Seasons - shaved pastrami / horseradish cream / cheddar pickled onions / tomatoes / romaine / lemon vinaigrette / potato chips

• Smoke Shop Tofu$13.00

  Chef Andy Husbands of The Smoke Shop - crispy salt and pepper tofu / bbq glaze / garden slaw / vegan deluxe roll / potato chips

• Meat Loaf Club$16.00

  Chef Brian Poe of the Tip Tap Room - chipotle meatloaf / applewood smoked bacon / tomato / lettuce /mexican crema / chipotle aioli / country white bread / crispy onion mashed potatoes & gravy

• Spicy Tuna Burger*$25.00

  Chef Tim Cushman of O Ya & Hojoko - sashimi yellow fin tuna burger / spicy mayo / pickled ginger / chopped scallion / roma tomato / toasted sesame seeds / kabayaki drizzle / seeded bun / potato chips

• Space Boy Shawarma$15.00

  Chef Marc Orfaly of Reelhouse - charred chicken thigh / zaatar onions / parsley / beet pickled turnip / lebanese garlic sauce / tzatziki / toasted lavash / kimchi pickled cauliflower salad / mixed greens / cucumbers / green beans / olives / lemon vinaigrette

• Steak and Blue *$20.00

  Chef Lydia Shire of Scampo - rare tenderloin / blue cheese / roquefort butter / french pullman / marinated red onions / pickled ginger cabbage / mixed greens

ENTREES

• Back Bay Bolognese$17.00

  aromatic rustic italian style ragu of beef, pork, & veal / shaved parmesan / basil

• The Simple Chicken$16.25

  sautéed breaded chicken / olive oil & lemon parsley / tomatoes & capers / garlic mashed potatoes / baby spinach / balsamic vinegar

• Baked Mac & Cheese$14.00

  gruyere, romano & monterey jack cheese / ritz cracker crumble

• Meatloaf Dinner$18.00

  chipotle meatloaf / roasted red onions / crispy onion / mashed potatoes & gravy

• Black Peppered Tuna*$26.00

  seared black pepper crusted tuna steak / sweet soy teriyaki glaze / jasmine rice / spicy fried green beans / wasabi aioli

Desserts

• White Chocolate Bread Pudding$8.00

  brioche / white chocolate & custard / chocolate sauce / whipped cream

• Parish Cafe Ice Cream Sandwich$8.00

  two warm chocolate chip cookies / vanilla ice cream / chocolate sauce