$34,95 | Three Course Menu
Entrées
Salade de Chèvre ChaudUSD 18.00
Warm goat cheese on toast with crispy bacon, walnuts, and balsamic vinaigrette.
Gazpacho de CourgettesUSD 12.00
Chilled zucchini soup with fresh goat cheese and mint.
Tartare de BoeufUSD 18.00
Hand-chopped beef tartare with capers, gherkins, mustard, Worcestershire, and egg yolk.
Lobster CassoletteUSD 22.00
Lobster meat cooked in Chardonnay garlic cream sauce, with mushroom.
Foie GrasUSD 22.00
Duck liver cooked in terrine with Martini Rossi tomato and almond chutney.
Gravlax de SaumonUSD 16.00
House-cured salmon with green apple and fresh dill cream.
Escargots et Champignons FlambésUSD 14.00
Classic escargots flambéed with cognac, mushrooms, garlic, and croutons.
Moules Marinière
White wine, butter, garlic, celery, and parsley.
Moules Provençale
Tomato, bell peppers, basil, and garlic.
Assiette de FromagesUSD 20.00
Selection of different French cheeses.
Plats
Boeuf BourguignonUSD 28.00
18 hours slow cooked beef short ribs, served with carrot, onion, mushroom and a red wine beef jus.
Jambon Truffe OrecchietteUSD 24.00
Creamy buttered pasta with ham, truffle and Comté cheese.
Côtelettes d'Agneau AustralienUSD 32.00
Tender and juicy lamb chops served with creamy mash potatoes.
Parmentier de BoeufUSD 26.00
Braised beef short rib topped with creamy mashed potatoes (French shepherd's pie).
Ravioles du DauphinéUSD 24.00
Delicate French cheese ravioli with walnuts and arugula.
Cordon BleuUSD 24.00
Ham and cheese stuffed chicken breast, breaded in panko served w/ mash, salad and morel sauce.
Poisson du Jour
Our fresh fish of the day.
Desserts
Crème BrûléeUSD 10.00
Silky vanilla custard with a caramelized sugar crust.
Sphère au ChocolatUSD 15.00
Chocolate sphere stuffed with hazelnut mousse.
Mousse au ChocolatUSD 10.00
Rich, velvety, and intensely chocolatey.
Tarte TatinUSD 12.00
Caramelized apple tart with a buttery, flaky crust.
Sélection de Glaces
Ask about our daily flavors.
Cocktails
Le Déjeuner SpritzUSD 11.00
French vermouth, elderflower, sparkling wine, lemon twist.
Soleil SourUSD 12.00
Rémy Martin, apricot liqueur, lemon, egg white.
Pardon My 75USD 12.00
Botanist gin, lemon, lavender honey, champagne.
Riviera TonicUSD 10.00
French vermouth, rosemary, grapefruit, tonic water.
Kir RoyaleUSD 12.00
Crème de cassis, champagne.
Pastis et EauUSD 7.00
Pastis, chilled water.
French NegroniUSD 12.00
Botanist gin, French vermouth, Suze.
Pear & Honey SpritzUSD 12.00
Belle de Brillet, dry vermouth, fresh lemon juice, honey syrup, sparkling wine.
Le MatadorUSD 12.00
Don Julio tequila, Belle de Brillet, Benedictine, fresh lemon juice, honey syrup, egg white, aquafaba.
Non Alcoholic
Parisian LemonadeUSD 8.00
Fresh lemon, thyme syrup, sparkling water.
Fleur de ProvenceUSD 9.00
Non alcoholic spirits, lavender, tonic.
White Wine
Viognier | Paul JabouletUSD 7.00
Sauvignon Blanc | Petit BourgeoisUSD 10.00
Macon Villages | Clos de Mont-RachetUSD 9.00
Resling | Ville de ColmarUSD 8.00
Red Wine
Pinot Noir | ValmoissineUSD 11.00
Bordeaux | Pey la TourUSD 9.00
Chinon | Fabien DemainUSD 9.00
Beaujolais | FleurieUSD 10.00
Cotes du Rhone | Mont RedonUSD 8.00
Rose Wine
Quintessence Pierrefeu by OttUSD 9.00
Champagne
Moet Mini | 200ml/6.8ozUSD 35.00
