Paradise Indian Lounge

To Start

• PopadumGBP 0.60

  Traditional Indian crisps

• Roasted PopadumGBP 0.65

  Roasted crisps

• Chutney TrayGBP 1.50

  An assortment of onions and chutneys

Starters

• Samosa -Veg / MeatGBP 3.50

  Crisp pastry parcels filled with potato, green peas and caramelised onions or meat

• Multani PaneerGBP 4.25

  Homemade cheese stuffed with mushroom, spring onion and soft cheese cooked on a hot plate

• Grilled Stuffed MushroomsGBP 4.95

  Mushrooms with a roasted cottage cheese stuffing, cooked in the tandoor

• Vegetable PakoraGBP 3.95

  A selection of vegetables in crispy gram flour coating

• Onion BhajiGBP 3.95

  Shredded onions, spiced with coriander, ginger and gram flour, deep fried

Chicken

• Murgh Pasanda TikkaGBP 4.70

  Tandoor roasted chicken breast marinated in soft cheese, cream and yoghurt

• Chicken TikkaGBP 4.70

  Bite size pieces of spicy chicken char grilled in a tandoor clay oven

• Chicken PakoraGBP 4.70

  Chicken tenderloins deep fried in a specially seasoned gram flour batter

• Chicken Mango TikkaGBP 4.95

  Chicken breast marinated with green chilli, mango, yoghurt and soft cheese

Lamb

• Dohara Seekh KebabGBP 4.95

  Finely minced chicken and lamb cooked with spices in tandoor

• Lamb Chop TikkaGBP 5.75

  Lamb marinated with ginger, garlic, honey and coriander, then cooked in tandoori

• Tawak MaasGBP 5.25

  Tender pieces of lamb chops fried with saffron and fennel flavoured batter

Seafood

• Prawn / Chicken Chat Puri

  King prawn / chicken cooked with tangy aromatic spices and herbs stuffed in puri

  • PrawnGBP 5.95
  • ChickenGBP 4.95

• Tandoori King PrawnGBP 6.95

  Marinated with homemade yoghurt, soft cheese and green chillis

• Tandoori SalmonGBP 5.95

  Scottish salmon marinated with soft cheese and green chilli cooked in the tandoor

• Monkfish TikkaGBP 5.95

  Chunks of Monkfish with crushed pepper marinated and slow cooked in the clay oven

• Chilli SquidGBP 5.50

  Squid marinated with crushed chillis lemon juice batter fried

• Sunhari JingaGBP 6.95

  Marinated king prawns fried in a crispy golden batter

• Fish PakoraGBP 5.50

  White fish marinated and served in a crispy gram flour coating

Sharing Platters for 2

• Speciality Kabab PlatterGBP 10.95

  Four of our favourites; dorha sekh, lamb chop, chicken tikka and king prawn

• Vegetarian PlatterGBP 9.95

  Four of our favourites; multani paneer, stuffed mushroom, vegetable pakora and onion bhaji

All Time Favourites

All curry house classics come with choice of chicken, lamb, prawns or mlx-vegetables Chicken £8.45 / Lamb £9.45 / Prawn £10.95 / Vegetable £7.45 / Tikka £8.95 / Paneer £8.25

• Tikka Masala

  Medium spiced curry using tomato, cashew nuts, cream and fenugreek

• Korma

  A slow cooked Lucknowi mildly spiced curry in a creamy cashew nut and almond sauce

• Jalfrezi

  Traditional style tangy spiced curry with sweet peppers and onions

• Rogan Josh

  A Kashmiri classic, Rogan josh is a hearty lamb stew cooked with onion & garam masala

• Karahi

  A stir fried curry from Lahore made with garlic, ginger, tomatoes, sweet peppers, select spices and fresh chillies

• Bhuna

  A medium hot, well spiced flavourful dry curry garnished with shredded onions

• Madras

  A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj

• Vindaloo

  A Portuguese influenced sweet but very hot curry from Goa with onion, vinegar, garam masala and ghost chillies. Diner discretion is advised

• Balti

  An aromatic curry made with special spices with a touch of fresh coriander and tomatoes

• Pathia

  Sweet and sour hot sauce

Tandoori Grill

All Grills served on sizzling bed of onions accompanied with special curry sauce

• Tandoori ChickenGBP 8.95

  Chicken marinated with yoghurt and spices cooked in tandoori (on the bone)

• Chicken Tikka ShashlikGBP 9.95

  Boneless pieces of chicken, marinated in mild spices with onions and peppers grilled in the tandoor

• Peshwari Lamb ChopsGBP 10.95

  Lamb chops marinated in herbs and spices tossed with special curry sauce

• Prawn ShashlikGBP 12.95

  Prawn marinated with a tandoori spices, onions and peppers cooked in the tandoor

• Tandoori Mixed GrillGBP 12.95

  Selection of 2x chicken tikka, seekh kabab, king prawn and lamb chop

• Multani Paneer ShashlikGBP 8.50

  Home made cottage cheese stuffed with mushroom and spring onion herbs and spiced with onions, peppers and tomato cooked on a hot plate

Signature Dishes

• Dhaba Chicken

  An aromatic, medium spiced road-side restaurant style chicken

• Butter ChickenGBP 8.95

  Chicken tikka served in tomato and cashew nut sauce with a touch of cream

• Chicken Tawa MasalaGBP 8.95

  Tender pieces of chicken cooked with special tawa spices

• Chettinadu ChickenGBP 9.50

  Aggressively spiced, but mellowed with yoghurt and coconut, a black pepper infused chicken curry

• Home Style ChickenGBP 8.95

  Diced chicken breast cooked in onion, ginger, garlic and coriander

• Chicken SaagwalaGBP 8.95

  A mildly spiced chicken dish cooked with fresh spinach and herbs

• Lamb LababdarGBP 9.95

  Tender pieces of lamb prepared in rich tomato and onion gravy

• Rarah LambGBP 10.95

  Minced and diced lamb cooked with Paradise's own garam masala, tomato yoghurt

• Lamb SukhaGBP 10.95

  Lamb cooked with onion, tomato, fresh coconut and a touch of honey

• Goan Fish / Prawn Curry

  Fish / Prawn cooked in coconut based goan dish

  • FishGBP 9.95
  • PrawnGBP 10.95

• Prawn BalchowGBP 11.25

  Portugese style prawn curry with a hint of cinnamon

Biriyani

All the biryani dishes are cooked with pilau rice, onions, garlic, cinnamon, spices and yoghurt, served with paradise curry sauce

• Chicken BiryaniGBP 10.50

• Lamb BiryaniGBP 10.95

• Prawn BiryaniGBP 11.95

• Vegetable BiryaniGBP 8.50

Vegetarian Mains & Side Dishes

£4.50 / £7.50

• Chana Masala

  Chickpeas in onion and tomato gravy, flavoured with carraway seed

• Saag Aloo / Saag Paneer / Saag Mutter

  Fresh spinach cooked with potato or paneer or garden peas

• Mixed Vegetable Jalfrezi

  A medley of fresh vegetables cooked in a tangy gravy with juliennes of bell pepper (ask for fresh green chillis for an added kick)

• Bombay Aloo

  Potatoes tossed with cumin, ginger, garlic and onion based sauce

• Mixed Vegetable Korma

  Vegetables served in a mild almond and coconut cream based sauce

• White Chickpea Tossed In Punjabi Spices, Ginger & Onion

• Paneer Makhani

  Paneer served in a mild cashew nut and tomato sauce with a hint of fenugreek

• Dal Tarka

  Slow cooked lentils tempered with garlic, cumin tomatoes and coriander

Breads

• Tandoori RotiGBP 1.50

• Tawa ChapatiGBP 1.50

• Plain NaanGBP 2.15

• Laccha ParathaGBP 2.50

• Garlic & Coriander NaanGBP 2.50

• Peshwari NaanGBP 2.75

• Keema NaanGBP 2.95

• Aloo ParathaGBP 2.75

• Paneer KulchaGBP 2.95

• Onion KulchaGBP 2.75

• Cheese NaanGBP 2.75

Rice

• Steamed RiceGBP 2.50

• Pilau RiceGBP 2.95

• Mushroom RiceGBP 3.25

• Garlic Chilli RiceGBP 3.25

• Onion Fried RiceGBP 3.25

• Egg RiceGBP 3.50

• Keema RiceGBP 3.50

Accompaniments

• ChipsGBP 2.50

• Plain YoghurtGBP 1.50

• RaitaGBP 2.25

• Mixed Raita / Cucumber Raita Green SaladGBP 2.75

Children's Menu

All Children's food served with choice of Chips or Rice. £4.95

• Chicken Korma

• Chicken Tikka Masala

• Fish Pakora

• Chicken Pakora

• Fried Chicken