Pantalán G, restaurante & tapas

Breads

• Bread, 'Picos, Regañás' and Oleum Excelsus Extra Virgin Olive Oil

  • per personEUR 1.80

• Bread, 'Picos, Regañás' and Oleum Excelsus Extra Virgin Olive Oil Suitable for Celiacs

  Allergen Free

  • per personEUR 1.80

Kids Menu

• Chicken Nuggets with FriesEUR 6.60

  Fried chicken covered in breadcrumbs, served with ketchup and mayonnaise

• John Dory (Peter's Fish) StripsEUR 9.00

  Boneless John dory strips, floured and fried. Served with fries, ketchup and mayonnaise

Tapas & +Qtapas

• 100% Acorn-Fed Iberian Ham

  Carved at moment, full of taste in this Spanish delicatessen (Allergen Free)

  • 20gEUR 5.00
  • 50gEUR 14.00
  • 100gEUR 24.00

• Handmade "Manchego" Cheese

  Semi-cured sheep's cheese from La Mancha, intense flavor

  • 50gEUR 3.00
  • 100gEUR 6.00
  • 200gEUR 10.00

• Sea Anemones

  Typical fishing product of Cadiz coast, coated in flour and fried in extra virgin olive oil. Crunchy and fall sea flavor into mouth

  • 3u-TapaEUR 4.00
  • 6u-Tapa+EUR 7.50
  • 12u-PortionEUR 14.00

• Pickled Mussel Croquettes

  Crispy homemade croquettes made with soft bechamel and pickled mussels

  • 3u-TapaEUR 3.50
  • 6u-Tapa+EUR 6.80
  • 8u-TortionEUR 9.00

• Crispy Garlic Prawn Croquettes

  Original proposal of our chef Antonio Castaño. Crispy little balls made with soft hand-crafted bechamel and garlic prawns, with a spicy touch

  • 3u-TapaEUR 3.50
  • 6u-Tapa+EUR 6.80
  • 8u-PortionEUR 9.00

• Grilled 'Chistorra' with Yolk Cream on 'Chapata' Bread

  'Chistorra' from Arbizu (Navarra) on chapata bread, filled with yolk cooked at low temperature

  • Tapa+EUR 6.00

• Cured Meat Crispbread with Valdeón Cheese and Truffle Oil

  Focaccia bread with tomato, extra virgin olive oil and salt, covered with cured meat slices, blue cheese crumbs and a touch of black truffle infused in extra virgin olive oil

  • Tapa+EUR 8.00
  • PortionEUR 14.00

• Scarlet Shrimp Croquettes

  Made with a soft creamy bechamel, based on a homemade American sauce and scarlet shrimp

  • 2u-TapaEUR 4.00
  • 4u-Tapa+EUR 8.00
  • 8u-PortionEUR 16.00

• Russian Salad Sandwich In Homemade 'Regañá' Bread

  Original proposal of our chef of a typical Russian salad-potatoes, carrots, peas, pickles, olives-with a touch of American sauce, in homemade "regañá" bread made with extra virgin olive oil

  • Tapa+EUR 5.00

• Cordoban 'Salmorejo' Cream

  Thick tomato cream served with diced Iberian ham and hard-boiled egg

  • Tapa+EUR 5.00

• Tomatoes In Oriental Syrup with Goat Cheese

  Mix of soft and creamy goat cheese with tomato marinated in soya spiced syrup. Accompanied with 'romesco' sauce

  • Tapa+EUR 6.00

• Wild Red Tuna Tartar

  Hand-cut red tuna loin with a well-balanced sauce to fully enjoy this treasure from our seas

  • PortionEUR 18.00

• Garlic Prawns

  Spanish Huelva coast white peeled prawns, fried in extra virgin olive oil with slices of garlic and a touch of chilli

  • PortionEUR 12.00

• Noodles In Wok with Vegetables "Al Dente" and Atlantic Scallop

  Thai and Spanish cuisine fusion. Wheat noodles with sauteed vegetables in oriental seasoning accompanied by a superior scallop from Galicia

  • Tapa+EUR 8.00

• Beef Hock Tataki with Pea Cream and Piquillo Pepper Aioli

  Retinto beef tataki, tasty, tender and fatless. Served with pea cream and piquillo pepper aioli. Lightly smoked with cherry tree wood: a unique flavor (Allergen Free)

  • Tapa+EUR 12.00

• Wild Red Tuna Sashimi

  Raw sliced tarantelo (tuna's semi-fat area), with a touch of soy based sauce, concasse tomato, lumpfish roes and herring roes

  • Tapa+EUR 12.00

• Smoked Sardine Fillet with 'Guacamole' on Crispy White Bread

  Crispy white bread with smoked sardines and 'guacamole' served with banana crispy

  • Tapa+EUR 6.00

• Mussel Ceviche with Sweet Potato and Fresh Corn

  Star dish of Peruvian cuisine adapted to "Spanish tapa". Natural mussels with chopped red onion, tomato, ají limo pepper, marinated in lime juice. Served with sweet potato and ear of corn

  • Tapa+EUR 8.00

• Hamachi Tiradito

  Fusion between Japanese and Peruvian cuisine. Hamachi is a very popular fish in Japan due to its particular texture and its delicate flavor. It is served raw, like sashimi, seasoned with lime juice, ají limo pepper, rocoto pepper and a touch of coriander

  • Tapa+EUR 12.00

• Taco Mestizo

  Fusion between Mexican and Spanish cuisine created by our chef Alberto Zelada. Corn tortilla with grilled bacon, sautéed vegetables, Jalapeño peppers and chipotle sauce (Allergen Free)

  • Tapa+EUR 8.00

• Baked Leeks with Homemade Romesco Sauce

  Leek trunks baked at high speed, which gives them a unique texture and flavor. Served with homemade romesco sauce

  • Tapa+EUR 8.00

• Foie and Apple Cannelloni with Boletus Sauce

  Homemade cannelloni created by our chef Matteo Trippolini, filled with goose foie and Granny Smith apple, Sherry brandy flambé and boletus edulis sauce

  • Tapa+EUR 4.50

• Smoked Red Tuna Tarantelo

  Tuna's semi-fat area with a light touch of cherry wood smoke, cooked at low temperature and browned on the griddle. Served with wakame algae mayonnaise

  • TapaEUR 10.00
  • Tortion+EUR 18.00

• Strawberry and Cava Risotto

  Although it may seem like a dessert, it is a surprising appetizer full of color and especially of flavor

  • PortionEUR 14.00

• Fried Cod

  Boneless cod slices covered with flour and leavening and fried in extra virgin olive oil

  • TapaEUR 4.00
  • Tapa+EUR 7.50
  • PortionEUR 14.00

• Grilled Octopus with Hummus

  Grilled octopus with mashed chickpeas with a touch of paprika

  • PortionEUR 18.00

• Fried Cuttlefish

  Jig-caught cuttlefish from the Coast of Cádiz, fried in extra virgin olive oil

  • Tapa+EUR 6.50
  • PortionEUR 12.00

• Tuna Tataki

  Sliced tuna, quickly seared on the outside and briefly marinated in soya and spices on homemade guacamole. Japanese and Mexican fusion

  • PortionEUR 17.00

• Grilled Provolone

  Provolone cheese on the grill, gaucho style. Crispy outside with a touch o f oregano and extra virgin olive oil, accompanied by tomato jam

  • Tapa+EUR 10.00

• Cantabrian Anchovies with EVOO (Extra Virgin Olive Oil)

  Cantabrian Anchovies are the most appreciated and renowned anchovies worldwide for their meatiness, smooth texture and intense flavor. Try them!

  • 2AEUR 5.00
  • 3AEUR 7.50
  • 6AEUR 14.50

• Sautéed Quinoa with Boletus Edulis and Almonds

  A veggie dish to savor and enjoy without counting calories. It'll surprise you!

  • Tapa+EUR 8.00

Eggs

• Fried Eggs In Extra Virgin Olive Oil with Iberian Ham and French FriesEUR 12.00

  Two eggs. No comment!!

• Scrambled Eggs with Sea AnemonesEUR 12.00

  Anemones breaded, fried and scrambled with eggs

• Cod and Caramelized Onions OmeletteEUR 12.00

  Juicy cod omelette with caramelized onions and fresh chilli

• Scrambled Eggs with Salicornia (Sea Asparagus) & Garlic PrawnsEUR 14.00

  Tasty sea asparagus sauteed with garlic, white prawns and egg

Salads & Vegetables

• Mixed SaladEUR 7.50

  Lettuce, tomatoes, onion, tuna and boiled eggs (Allergen Free)

• Mascaipacha SaladEUR 9.00

  Mesclun salad with golden apple, walnuts, cherry tomato and Greek yogurt dressing

• Leonese SaladEUR 12.00

  Refreshing salad made with cecina - smoked cured meat from Léon (Spain), lamb's lettuce, arugula, nuts, Parmesan cheese and a touch of mango vinaigrette

• Octopus and Quinoa SaladEUR 12.00

  Octopus cooked at low temperature with quinoa, onion and Granny Smith Apple soaked in raspberry vinegar

• Red Pepper and Eggplant Salad with White Tuna BellyEUR 12.00

  Homemade roasted red peppers and eggplant with tuna albacore and tomato vinaigrette

Seafood

• Cod with "Micro-Ratatouille" and Grilled AioliEUR 16.00

  Cod cooked at low temperature in extra virgin olive oil and covered with grilled garlic-oil

• Spiced Salmon Grilled with Dutch Sauce and Old Style Dijon MustardEUR 18.00

  Boneless salmon fillet with dutch sauce and a touch of mustard à l'ancienne

• Grilled Cuttlefish

  Grilled jig-caught cuttlefish from the coast of Càdiz. Delicious!

  • per kgEUR 38.00

• Atlantic Scallop Covered with Bechamel and Parmesan Cheese au GratinEUR 18.00

  Extra-large Atlantic scallop on its shell, cooked in the oven, covered with bechamel with a touch of white wine, diced Iberian ham, and Parmesan cheese au gratin, delicious!

• Wild Red Tuna Belly with Sherry Cream Sauce and Mash Passion Fruit with Red PepperEUR 22.00

  Original and delicious proposal o f our chef with which it is for many the most exquisite part of tuna; high fat and high source of omega-3

• Cantabrian Hake Fillet with Vegetables

  Juicy hake skinless and boneless, cooked in EVOO at low temperature and finished in the oven. Served with vegetables

  • For Two PeopleEUR 40.00

• Salmon Burger In Cornbread with Black AioliEUR 14.00

  Spiced salmon burger with fresh herbs, a touch of spicy yellow pepper jam, and homemade cornbread made with black aioli. Served with potato wedges

Butcher's Cuts

• T-Bone Steak

  Sixteen ounces of the classic combination of top loin (strip) and tenderloin steaks, connected by T-Shaped bone. Tender and flavorful. Accompanied with fries and Shimeji mushrooms or vegetables or mashed potatoes (Allergen Free)

  • 1 Lb - 1/2 KgEUR 25.00

• Baby Back RibsEUR 15.00

  Hickory smoked ribs, roasted at low temperature and grille on charcoal. Served with bbq sauce that provides a sweet taste

• Entrecôte - 'Rubia Gallega' BreedEUR 22.00

  Beef that stands out for its intense and pleasant flavor, with an extraordinary tenderness, juiciness and succulence. Accompanied by French fries or vegetable garnish (Allergen Free)

• Angus Gourmet BurgerEUR 14.00

  1/2 lb 100% pure Angus beef. 15% to 18% fat. Served with tomato, red onion, lettuce, pickles and fries

• Crispy Buffalo WingsEUR 14.00

  Crispy chicken wings marinated with garlic, fried and covered with Buffalo style hot sauce, accompanied by celery sticks and blue cheese sauce

• Tenderloin SteakEUR 22.00

  The most tender and fatless beef cut. Served with fries and shimeji mushrooms or vegetable garnish (Allergen Free)

• Iberian Acorn-Fed Pork Shoulder on a Cool Thick Tomato Soup and HamEUR 19.00

  Topped with a slice of iberian ham, served with warm tomato soup and fries (Allergen Free)

• Iberian 'Secreto' (Pork Cut) with Sautéed Vegetables and French FriesEUR 16.00

  The cut is selected from the shoulder area (Allergen Free)

• Little Lamb Chops O.D. Castilla - Léon (Spanish Region)EUR 20.00

  For many, the best of lamb. Tasty alone with the unmistakable aroma contributed by the vine branch and oak firewood (Allergen Free)

Desserts

All dessert are homemade and created by our chefs

• New York CheesecakeEUR 6.00

  Handmade, with raspberry jam

• Lagóstena Style 'Tocino de Cielo' (Candied Egg Yolk)EUR 6.00

  Based on the traditional dessert from this area, our chef David Lagostena surprises us with a new creamy texture and an original topping: Maldon flakes and lime zest

• Walnut Brownie with Vanilla Ice CreamEUR 6.00

  Warm chocolate and nuts cake with creamy vanilla ice cream

• Carrot CakeEUR 6.00

  A traditional cake made with fresh carrots and a touch of orange juice and zest, filled and frosted with cream cheese buttercream and sprinkled with orange zest between layers. Finished with crunchy almonds

• Sponge Cake Soaked In Limoncello with Mascarpone CreamEUR 6.50

  Soft sponge cake soaked in limoncello syrup, covered with mascarpone cream, lime and coconut zest, and poppy seeds

• Seasonal Fruit Mosaic with Ice Cream and Warm ChocolateEUR 6.00

  Seasonal fruit with a choice of ice cream and warm chocolate sauce (Allergen Free)