Panshi restaurant Whitechapel

Panshi Special Starter

• Plain PapadamGBP 0.50

  Papadum is a thin, crisp, disc-shaped bread, best served with sweet and sour mango chutney, mint sauce and chopped onion salads

• Spicy PapadamGBP 0.55

• Nion Bhaji (S)

  Chopped onions and potatoes mixed with gram flower and special herbs before frying in vegetable oil

  • 4 PiecesGBP 2.60

• Somosa

  Meat, chicken or vegetable, served with green salads and mint sauce

  • 2 PiecesGBP 2.60

• Quarter Tandoori Chicken (S)GBP 2.90

  The raw chicken is marinated in a mixture of yogurt and the spice tandoori masala. Cayenne pepper, red chilli powder or Kashmiri red chilli is used to give it a fiery red hue. A higher amount of turmeric produces an orange colour. Served with salad and mint sauce. Allergens Info: Milk

• Chicken Tikka (S)GBP 2.70

  It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt. Served with salad and mint sauce. Allergens Info: Milk

• Sheek Kebab (S)GBP 3.10

  Prepared with minced meat with spices and grilled on skewers. It is cooked in a tandoor. Served with salad and mint sauce

• Tandoori Lamb Chops (S)

  Tandoori style lamb chops, marinated in special tandoori spiced yogurt sauce, and then baked in the clay oven. Served with green salad and mint sauce. Allergens Info: Milk

  • 2 PiecesGBP 3.50

• Lamb Kebab Roll (S)GBP 3.10

  Delicious lamb minced kebab wrap served in a fluffy baked nan bread with mint yogurt dressing, crunchy onions, tomatoes and fresh lettuce. Allergens Info: Milk

• King Prawn Butterfly (S)GBP 3.50

  Mildly spiced king prawn coated with egg and bread crumbs and fried in vegetable oil. Served with green salad and mint sauce. Allergens Info: Egg, Crustaceans

• King Prawn Puree (S)GBP 3.50

  Traditionally king prawns are cooked with special spices in dry thick sauce and served with a puree. An unleavened deep fried Indian bread. Allergens Info: Crustaceans

• Tandoori Fish Tikka (S)GBP 3.50

  Boneless fish marinated in special tandoori spiced yogurt sauce and then baked in the clay oven. Served with green salad and mint sauce. Allergens Info: Fish

Main Curry Dishes

• CurryGBP 6.50

  Boneless pieces of lamb, beef or chicken cooked with fresh herbs and onions. (Medium hot)

• Shahi Kolija BhunaGBP 6.80

  Well cooked lamb liver cooked with special powdered spices and garam masala medium hot or fairly hot

• JalfreziGBP 6.95

  A hot curry with green chillies, peppers, onion and tomatoes. Marinated meat is fried in oil and spices to produce a dry thick sauce. (Hot)

• MadrasGBP 6.70

  Boneless pieces of lamb or chicken cooked with fresh herbs, onions in a hot red chilli curry sauce flavoured with lemon Juice. (Hot)

• SagGBP 6.50

  Boneless chicken or lamb cooked with fresh spinach in a blend of special spices flavoured with garlic and coriander. (Fairly hot)

• ShatkoraGBP 6.50

  A Bangladeshi style dish, medium spiced with shatkora tangy flavour citrus fruit. Cooked with specially selected herbs and spices. (Medium hot)

• King Prawn BhunaGBP 8.50

  King prawn bhuna is a thick curry medium spiced best served with rice or nan bread. Allergens Info: Crustaceans (Medium hot)

• BalthiGBP 7.50

  Boneless chicken or lamb cooked in special balthi sauce which is made out of various Indian spices and herbs. (Medium hot)

• AchariGBP 7.50

  Boneless chicken or lamb cooked with special Indian mixed pickle, contain row mango, green chilli, lime and herbs. (Medium hot)

• King Prawn JafreziGBP 8.60

  Cooked with fresh sliced ginger, onions, garlic, tomatoes, green paper, and green chillies. Allergens Info: Crustaceans (Hot)

• King Prawn SagGBP 8.60

  Cooked with fresh spinach in a blend of special spices, flavoured with garlic and coriander. Allergens Info: Crustaceans (Medium hot)

• Chicken Tikka MassalaGBP 8.50

  Chicken marinated In mild sauce then barbecued in tandoori oven, cooked with herbs coconut, almonds and fresh cream. (Please do not consume this curry if you are allergic to any kind of nuts. Allergens Info: Nuts

• Chicken KormaGBP 6.95

  Very mild and creamy, cooked with coconut powder and sugar. Allergens Info: Nuts

• Butter ChickenGBP 7.20

  Chicken marinated In mild sauce then barbecued in tandoori oven, Very mild and creamy, cooked with coconut powder sugar and butter. Allergens Info: Nuts

• Chicken DunsakGBP 6.95

  (Sweet and Sour) Cooked in hot sweet and sour curry sauce, with special herbs and yellow lentils

Panshi Special Biriyani Dishes

Hundy cooked

• Kachi BirianiGBP 7.50

  Cooked with lamb meat on the bone and rice served with chef's special sauce and salad

• Special Bhuna KhechuriGBP 7.50

  Cooked with beef on the bone and basmati rice, medium spice with many types of lentils, served with salad

Traditional Biriyani

All biriyani dishes are served with vegetable curry or tarka dall) A World renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long grained rice like basmati flavoured with exotic spices such as saffron and chef's special selected spices and herbs

• Chicken BiriyaniGBP 6.95

• Lamb BiriyaniGBP 6.95

• Chicken Tikka BiriyaniGBP 7.50

• Mix BiriyaniGBP 7.95

• King Prawn BiriyaniGBP 8.50

  Allergens Info: Crustaceans

• Tandoori Chicken BiriyaniGBP 8.30

Fish Dishes

Panshi chef special fish dishes

• Telapiya FryGBP 8.95

  (1 Whole fish) Bangladeshi fresh water fish fried with chopped onions, tomatoes, green paper and green chillies. Allergens Info: Fish

• Rupchanda Fish FryGBP 7.45

  Whole pomfret fish fried with onion & special Bangladeshi herbs. (Medium hot) Allergens Info: Fish

• Rupchanda BhunaGBP 7.45

  Whole pomfret fish cooked in a thick curry sauce with chopped onions, tomatoes, green pepper and Green chillies. (Medium hot) Allergens Info: Fish

• Boneless FishGBP 7.50

  Bangladeshi fresh fish cooked in a thick curry sauce with chopped onions, tomatoes, green pepper and green chillies. (Medium hot) Allergens Info: Fish

Side Dishes

• Tarka DallGBP 2.70

• Aloo GoviGBP 3.20

• Sag AlooGBP 3.20

• Sag BhajiGBP 3.20

• Bombay AlooGBP 3.20

• Bendi BhajiGBP 3.20

Rice

• Boiled RiceGBP 2.30

• Pilao RiceGBP 2.65

• Egg Fried RiceGBP 3.25

  Allergens Info: Egg

Breads

• Plain NanGBP 2.25

• Garlic NanGBP 2.30

• Keema NanGBP 2.30

• Peshwari NanGBP 2.30

• ParathaGBP 1.50

• Tandoori RotiGBP 1.50

• ChapattiGBP 1.40

• ChipsGBP 1.75

Pickle's & Salads

• Mango ChutneyGBP 1.50

  Sweet & sour

• Mixed PickleGBP 1.50

• Chilli PickleGBP 1.50

  Medium hot

• Mango PickleGBP 1.50

• Mint SauceGBP 1.50

• Tomatoes ChutneyGBP 1.50

• Mixed Green SaladGBP 1.60

• Tomatoes & Coriander SaladGBP 1.60

Desserts

• FirniGBP 2.70

  Allergens Info: Milk

• Gulap JamunGBP 2.65

  With Sweet Yogurt. Allergens Info: Milk

• HalwaGBP 2.95

• DoiGBP 2.00

  Sweet yogurt. Allergens Info: Milk

Drinks

• Coke

  • 1.5lGBP 2.25

• Diet Coke

  • 1.5lGBP 2.25

• Fanta

  • CanGBP 1.00

• Sprite

  • CanGBP 1.00

• Water

  • SmallGBP 0.70
  • Large (1.5l) BottleGBP 1.95

• Soda Water

  • 1.5l (Bottle)GBP 1.95