Palmeri SPA Ristorante

Antipasti

• Fritto MistoUSD 15.00

  calamari, shrimp, scallops, lightly fried

• CarpaccioUSD 15.00

  raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette

• BurrataUSD 16.00

  fresh "burrata", heirloom tomatoes, and basil.

• Frutti Di MareUSD 16.00

  wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. and lemon

• CapesanteUSD 16.00

  seared sweet scallops, with black truffle vinaigrette and seasonal micro greens

• GuazzettoUSD 18.00

  mussels and clams steamed in a light spicy tomato garlic broth

Insalate

• BarbabietoleUSD 12.00

  roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette

• MistaUSD 10.00

  mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline

• InvernaleUSD 10.00

  endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette

• MediterraneaUSD 10.00

  mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette

• AsparagiUSD 12.00

  white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrett

• RughettaUSD 12.00

  heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette

Zuppe

• Zuppa Del GiornoUSD 8.00

  soup of the day

Pizze

• MargheritaUSD 14.00

  tomatoes, mozzarella & basil

• NormaUSD 16.00

  tomatoes, mozzarella, eggplant, dry ricotta and basil

• FormarinaUSD 18.00

  mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil

Contorni

$8

• Patate

  roasted fingerling potatoes with onions

• Fagiolini

  sauteed baby green beans with diced tomato

• Rapini

  sauteed with garlic, olive oil & chili flakes

• Asparagi

  grilled asparagus

• Caponata

  warm sicilian caponata

Paste E Risotti

• FrancobolliUSD 16.00

  stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce

• TagliatelleUSD 15.00

  homemade pasta with "bolognese" sauce

• ScoglioUSD 22.00

  spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauc

• TortelliUSD 16.00

  amatriciana filled pasta tossed in spinach, asparagus and "parmigiano"

• GarganelliUSD 15.00

  homemade "garganelli" with prosciutto and vodka

• RavioliUSD 19.00

  crab meat - filled black pasta in a saffron sauce topped with rock shrimp

• Risotto

  carnaroli of the day

Griglia A Rotisserie

• AgnelloUSD 38.00

  colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus

• CrostataUSD 38.00

  mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach

• SalmoneUSD 26.02

  grilled wild salmon, with olive oil and lemon, served with baby vegetables

• GamberoniUSD 30.00

  grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke

• Pesce SpadaUSD 26.00

  grilled swordfish with sicilian caponata, balsamic reduction and basil oil

• VitelloUSD 36.00

  grilled veal chop, wild mushrooms ragu, scalloped potatoes

• MaialeUSD 28.00

  double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots

Forno, Brasato E Sautee

• BranzinoUSD 30.00

  mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach

• PolloUSD 22.00

  pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice

• ManzoUSD 28.00

  braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans

• Piatto UnicoUSD 28.00

  our chef's selection of two signature dishes