Appetizer
SteamersUSD 14.99
1 lb. of fresh steamers, served with garlic bread.
Entrees
Lobster CasseroleUSD 39.99
Pan-seared lobster meat with shrimp, bay scallops, & crab meat, in a creamy lobster sauce, baked & topped with seasoned breadcrumbs. Served with your choice of two dinner sides.
Grilled Rack of LambUSD 39.99
Six-bone grilled lamb rack, marinated with rosemary & garlic. Served over creamy butternut squash risotto & bacon-wrapped asparagus, & topped with creamy Dijon oyster mushrooms.
Pan-Seared Duck BreastUSD 24.99
8 oz. pan-seared duck breast, sliced & served over pineapple-orange puree, & drizzled with cranberry sauce. Accompanied by roasted potatoes, zucchini & summer squash.
Lunch Specials - available until 4pm
Swordfish TipsUSD 15.99
Pan-seared & served plain, blackened, or lemon pepper, with a medley of bell peppers & onions, over rice pilaf.
Shredded Beef QuesadillaUSD 14.99
Shredded, slow-cooked prime rib, with cheddar cheese, & raw red onions in a grilled flour tortilla. Served with sides of lettuce & tomatoes, hot salsa, & French fries.
Luncheon Scallops ThermidorUSD 14.99
6 oz of bay scallops, pan-seared with mushrooms & roasted red peppers, in a creamy lobster sauce. Baked in a casserole dish & topped with seasoned breadcrumbs. Served with your choice of side.
Roast Pork LoinUSD 14.99
Slow-cooked roasted pork, served over apple-raisin stuffing, topped with pork gravy, & served with mashed potatoes & house vegetable.
Dessert Special
House Made Bread PuddingUSD 7.00
House-made bread pudding with dried cranberries & candied walnuts. Served hot & topped with creamy caramel sauce & whipped cream.
