Palm Thai Bistro

Appetizers

• Taro RollsUSD 7.00

  Crispy spring rolls, shitake mushroom carrot and garlic. Served with house sweet chili sauce

• Garlic Spare RibsUSD 9.00

  Pork spare ribs with kaffir lime leave and garlic. Served with house sweet chili sauce

• Tamarind WingsUSD 8.00

  Chicken wings glazed in a sweet & spicy tamarind chili sauce and fried shallot

• Gai SatayUSD 8.00

  Grilled chicken breast skewers marinated in coconut milk, turmeric powder and spices. Served with peanut sauce and cucumber salad

• Fresh RollUSD 8.00

  Poached shrimp wrapped in rice paper, rice noodle, carrot, mint, cilantro and lettuce. Served with peanut dipping sauce

• Fried CalamariUSD 10.00

  Tempura fried calamari. Served with ground peanut and house sweet chili sauce

Soup

• Tom Yum Goong

  Classic spicy & sour with shrimps, lemongrass, mushrooms, tomato and kaffir lime leaves

  • CupUSD 6.00
  • BowlUSD 13.00

• Tom Kha Gai

  Coconut milk soup with sliced chicken breast, galanga, mushrooms, and kaffir lime leaves

  • CupUSD 5.00
  • BowlUSD 11.00

Salad

• Citrus Chicken SaladUSD 9.00

  Crispy chicken breast, romaine lettuce, carrot, shallot. Served with creamy lime mayo

• Som Tum (Papaya Salad)USD 9.00

  Green papaya, tomatoes, carrots, green beans, garlic, chili, peanuts, lime vinaigrette

• Neua Naam Tok (Beef Salad)USD 14.00

  Grilled marinated Top sirloin steak with shallot, scallion, mint, cilantro, toasted rice powder and chili lime dressing

• Larb GaiUSD 10.00

  Minced chicken salad with shallot, scallion, mint, cilantro, toasted rice powder and chili powder and chili powder lime dressing

Curry

• Pumpkin CurryUSD 12.00

  Red curry, roasted Kabocha, red bell pepper, Thai basil, kaffir lime leaves, green peas and choice

• Green CurryUSD 11.00

  Eggplants, red bell pepper, green pea, Thai basil, kaffir lime leaves and choice of

• Yellow CurryUSD 11.00

  Potato, onion, turmeric powder, carrot, fried Shallot and choice

• Duck CurryUSD 15.00

  Sliced roasted duck in red curry with pineapple, tomatoes, red bell pepper, green peas, Thai basil, kaffir lime leaves

Grilled

Sticky rice recommend

• Mu Yang (BBQ Pork)USD 12.00

  Bangkok street food style marinated Pork shoulder. Served with broccoli and toasted rice powder, chili tamarind sauce

• Neua Yang (BBQ Pork)USD 14.00

  Marinated top sirloin, Served with broccoli and toasted rice powder, chili tamarind sauce

• Grilled Lemongrass ChickenUSD 12.00

  Chicken thigh marinated in coconut milk, lemongrass, garlic, pepper. Served with broccoli and sweet chili sauce

Stir-Fry

• Sweet Chili ChickenUSD 11.00

  Stir-fried crispy chicken with crispy basil, shrimp paste, sesame seeds, sweet chili sauce

• Pad Grapow Gai (Basil Chicken)USD 11.00

  Minced chicken stir-fried with Thai basil, onion, red bell pepper and garlic chili sauce

• Pad Prik King (Spicy Green Beans)USD 11.00

  String bean, bell pepper, Thai basil, chili sauce. Choice of

• Spicy EggplantUSD 11.00

  Eggplant, bell pepper, onion. Thai basil, chili and garlic sauce. Choice of

• Pad Cashew NutUSD 11.00

  Cashew nut, onion, mushroom, bell pepper, scallion, housemade toasted chili sauce. Choice of

• Pad Ped CatfishUSD 15.00

  Crispy catfish stir-fried with eggplant, string beans, bell pepper, crispy basil, fingerroot, kaffir lime leaves, Prik-king (chili paste) sauce

• Pad PakUSD 10.00

  Mixed vegetable stir-fry with broccoli, onion, carrot, green beans, bean sprouts and cabbage in a chili and garlic preserved bean sauce

Noodles & Rice

• Pad ThaiUSD 12.00

  Stir-fried rice noodle with egg, bean sprout, tofu, peanut, green onion, sweet tamarind sauce and choice

• Pad See EwUSD 11.00

  Thick rice noodle pan fried with broccoli, carrot, egg, black soy sauce and choice of

• Pad Kee Mao (Drunken Noodles)USD 11.00

  Stir-fried rice noodle with egg, onion, basil, broccoli, carrot, cabbage bell pepper, chili and choice of

• Pineapple Fried RiceUSD 12.00

  Pineapple, green peas, carrot, cashew nuts, scallion, raisin, onion, turmeric powder and choice of

• Thai Fried RiceUSD 11.00

  Fried rice with egg, green pea, onion, carrot, scallion and choice of