Palace Hotel Sydney

Premium Meats

• 200g Rump SteakAUD 19.00

  By O'connor, Gippsland SA Victoria Yearling Grain MSA Pasture Fed 200g Rump. Served with your choice (1) of mash, fries, or salad and choice of home made gravy. British bred cattle genetics of Black Angus and Hereford, grazed free range on natural Gippsland pastures free of Genetic modifications, hormone free and without antibiotics & chemical residues

• 300g SirloinAUD 33.00

  By Oakey Angus Reserve, Whyalla South Qld Cooked to your liking, this premium steak will have melting Café de Paris butter and side of shoestring fries. Oakey Angus Reserve won the 2016 Qld Food & Wine show Finest Grain Fed Beef. This is the most prestigious beef judging competition in Australia. Proves not all of our best steaks get sent overseas. MSA graded and minimum MBS 2+

• Premium Steak Special

  • Market Price

• 200g Grilled Pork CutletAUD 31.00

  From Borrowdale, Darling Downs QLD Genuine free range pork. Served with potato fondant, green beans and caramelised apple

• Double Cooked Pork KnuckleAUD 32.00

  Braised in White Rabbit Dark Ale and baked in the oven served with sauerkraut, creamy mash potato and White Rabbit Dark Ale jus

• Home Made Sauces

  Garlic Aioli, Mushroom, Peppercorn and Dianne Large range of other sauces and mustards available from bar staff

Main Meals

• Stir Fried Sweet Potato NoodlesAUD 12.00

  Clear sweet potato noodles stir fried with onion, carrot, capsicum, enoki mushroom, button mushroom, garlic and sesame seed gluten free soy sauce

• Crab LinguiniAUD 24.00

  Linguini pasta with blue swimmer crab meat claw, garlic oil, chilli, parsley, baby rocket & parmesan

• Lamb Ragu PenneAUD 18.00

  Braised lamb shoulder with penne in napolitana sauce

• Beef Short Rib with Vegetable RiceAUD 28.00

  Braised in soy sauce, garlic, onion and sesame oil served with steamed vegetable rice

• Beer Battered Fish and ChipsAUD 18.00

  Market fish battered in James Squire Golden Ale beer batter with home made tartare sauce, served with shoestring fries and salad

• Tex Mex NachosAUD 18.00

  Choice of beef or bean nachos, corn chips with jalapenos, tomato salsa, guacamole, sour cream and mozzarella

• Chicken SchnitzelAUD 19.00

  Lightly crumbed chicken breast fillet (250g) served with garden salad, shoestring fries and aioli

• Chicken ParmigianaAUD 23.00

  Lightly crumbed chicken breast fillet (250g) topped with ratatouille, crispy bacon, mozzarella and parmesan, served with garden salad and shoestring fries

• Beef Wiener SchnitzelAUD 22.00

  Crumbed thin beef striploin served with potato, egg, cucumber salad and Palace Hotel's secret sauce

• Market Fish Special

  Our head chef Andy is always on the lookout for seasonal produce to bring variety to the menu. Ask our staff which fish special is on today's menu!

Burgers and Sandwiches

• Wagyu Beef BurgerAUD 20.00

  Homemade 100% Australian beef pattie with cos lettuce, tomato, bacon, cheese, Spanish onion and tomato relish mayonnaise served with shoestring fries

• Schnitzel BurgerAUD 19.00

  Lightly crumbed chicken breast fillet (150g) with iceberg lettuce, tomato, cheese and aioli served with shoestring fries

• Smoked Beef Brisket BurgerAUD 20.00

  Slow smoked Angus beef brisket glazed with sweet and spicy Texas sauce

• Pulled Pork RollAUD 18.50

  Pulled pork with homemade spicy bbq sauce, baby rocket, coleslaw in soft roll

• Steak SandwichAUD 21.00

  150g of premium porterhouse steak with lettuce, tomato, grenadine onion and mustard mayonnaise on Turkish bun served with shoestring fries

Light Meals

• Spaghetti BolognaiseAUD 13.00

  Spaghetti with house made bolognaise and parmesan cheese

• Spaghetti NapolitanaAUD 13.00

  Spaghetti with house made napolitana sauce and parmesan sauce

• Chicken Breast NuggetsAUD 13.00

  100% chicken breast nuggets (8) served with shoestring fries

• Chicken Schnitzel BurgerAUD 13.00

  Crumbed chicken breast (100g), cheese, aioli & shoestring fries

• Fish and ChipsAUD 13.00

  Battered market fish, served with shoestring fries and house made tartare sauce

Nibbles and Share Plates

• Garlic BaguetteAUD 7.00

  Mini herb sourdough with roasted garlic butter and side of aioli

• Shoestring FriesAUD 8.50

  Thin cut and lightly salted

• Seasoned Potato WedgesAUD 9.20

  Crispy potato wedges with sweet chilli sauce and sour cream

• Potato Cross TraxAUD 9.00

  Crispy cross cut potato chips with aioli

• BruschettaAUD 12.00

  Toasted sourdough topped with fresh tomato, Spanish onion and basil salsa

• Buffalo WingsAUD 16.00

  500g of chicken wings marinated with garlic, onion, and cayenne pepper. Deep fried and glazed with house made spicy bbq sauce, served with coleslaw

• Salt & Pepper CalamariAUD 16.50

  Deep fried calamari dusted with schezchun pepper, salt, cayenne, onion and garlic on a bed of baby rocket with leek, carrot, shallot, coriander & chilli

Salads

• Classic Caesar SaladAUD 16.00

  Cos lettuce, crispy bacon, garlic croutons, parmesan cheese, Caesar dressing topped with white anchovy fillet

• Chicken Caesar SaladAUD 21.00

  200g chicken breast, cos lettuce, crispy bacon, garlic croutons, parmesan, Caesar dressing topped with white anchovy fillet

• Smoked Salmon SaladAUD 22.00

  Served with avocado, cucumber, chia seeds and micro herbs

• Lamb SaladAUD 22.00

  Grilled lamb tenderloin marinated with Moroccan spices and garlic oil on top of green beans, chickpeas, cucumber with mint yoghurt dressing

Desserts

• TiramisuAUD 15.00

  House made Tiramisu with vanilla ice cream and cocoa powder

• Mixed Berry CheesecakeAUD 12.00

  House made mixed berry cheesecake served with strawberry compote

• Cheese Plate

  Selection of Australian cheeses with cracker thins and seasonal fruit

  • 1 CheeseAUD 15.00
  • 2 CheeseAUD 19.00
  • 3 CheeseAUD 24.00

Wine List

Sparkling

• Chain of Fire Sparkling, Mudgee, NSWAUD 7.30

• Craigmoor Cuvée Mudgee, NSWAUD 7.30

• The Lane 'Lois' Blanc de Blancs, Adelaide Hills, SAAUD 9.60

• Ad Hoc 'Carte Blanc' Prosecco, Pemberton, WAAUD 47.00

• Piper Heidsieck NV, Champagne, FranceAUD 99.00

• Moet Chandon, Champagne, FranceAUD 89.00

White Wine

• Rolling Pink Moscato, Mudgee, NSWAUD 7.30

• Rymill 'Yearling' Sauvignon Blanc, Margaret River, WAAUD 8.30

• Ara Single Estate Sauvignon Blanc, Marlborough, NZAUD 9.00

• Chain of Fire Sauvignon Blanc Semillon, WAAUD 7.50

• The Lane 'Block 2' Pinot Gris, Adelaide Hills, SAAUD 8.80

• Copia Pinot Grigio Western AustraliaAUD 8.30

• Hancock & Hancock Fiano McLaren Vale, SAAUD 8.80

• Bremerton 'Mollie & Merle' Verdelho, Langhorne Creek, SAAUD 8.80

• Robert Oatley 'Signature' Riesling, Great Southern, WAAUD 8.80

• Pocketwatch Chardonnay, Central RangesAUD 7.30

• Oakridge 'Over the Shoulder' Chardonnay, Yarra Valley, VICAUD 9.80

Rosé

• Luna Rosa Rosé, Central RangesAUD 8.30

• Philip Shaw 'Pink Billy', Orange, NSWAUD 35.00

Red Wine

• Copia Pinot Noir, Great Southern, WAAUD 8.30

• Chain of Fire Merlot, Central RangesAUD 7.50

• Argento Malbec, Mendoza, ArgentinaAUD 8.80

• Rolling Grenaché Shiraz Mouvedré (GSM), Central RangesAUD 8.30

• Taltarni Cabernet Merlot Petit Verdot, Pyrenees, VICAUD 9.80

• Rymill 'Dark Horse' Cabernet Sauvignon, Coonawarra, SAAUD 8.80

• Hancock & Hancock Shiraz Grenache, McLaren Vale, SAAUD 9.00

• Four In Hand Shiraz, Barossa, SAAUD 9.80