Paglia e Fieno -East Grinstead

BreadGBP 3.50

A selections of artisan breads served with extra virgin olive oil and igp balsamic vinegar

Beef AranciniGBP 4.00

Breaded rice balls with peas, beef and mozzarella

Bread & MozzarellaGBP 4.50

Freshly baked bread dough with melted mozzarella

OlivesGBP 4.00

Mixed pitted spicy olives

BuffaloGBP 7.50

Sliced vine tomato with dop buffalo mozzarella, topped with fresh basil and drizzled with extra virgin olive oil

CalamariGBP 8.00

Crispy calamari rings served with garlic mayo and lemon wedge

Antipasto Il MacellaioGBP 9.00

Assortment of italian salumi with olives & cheeses on crispy sardinian bread

Foie GrasGBP 8.50

Pan seared fois gras on bed of steamed fresh spinach, truffle mash potatoes, baby charlotte and red wine reduction

QuailGBP 9.00

Stuffed boneless quail with carnaroli rice, taleggio cheese and leek sauce

RobiolaGBP 8.50

A melted robiola cheese from lombardy finished with asparagus spears, truffle oil & toasted bread

BeefGBP 8.00

A finely chopped mature beef finished with wild capers, mustard of fruit, lemon and extra virgin olive oil

Paglia E Fieno SaladGBP 9.00

Grilled aubergines, red peppers, courgettes, sun blushed tomatoes, mozzarella, mixed olives and mixed leaf salad

Add Chicken to the SaladGBP 3.50

Add Beef Strips to the SaladGBP 4.00

Add Salmon to the SaladGBP 3.50

Add Calf Liver to the SaladGBP 3.50

Add Sausage to the SaladGBP 4.00

MargheritaGBP 7.50

Tomato and basil, fior di latte mozzarella and drizzle of extra virgin olive oil

Sofia LorenGBP 9.50

Cooked ham, field mushrooms, artichokes and black olives with tomatoes and mozzarella cheese

CalabreseGBP 9.50

Piccante-spicy ventricina salami and fresh red chillies on a mozzarella, tomato and basil sauce

ManzoGBP 13.50

A six weeks mature beef, slow cooked with thyme, rosemary, tomato and mozzarella cheese with a hint of wild rocket

Paglia E FienoGBP 10.50

Parma ham, mozzarella, rocket & parmesan shavings with a black truffle oil

Extra ToppingGBP 1.50

Choose your extra topping to add to your pizza

Gluten FreeGBP 1.50

You can ask your pizza on a gluten free base

GnocchiGBP 10.50

Potatoes dumplings cooked in a light and creamy langoustines sauce

Risotto PorciniGBP 10.00

Rice cooked with porcini mushrooms, white wine and parmesan shavings

Capella RomanaGBP 11.50

Broken pasta with homemade beef ragu and grana padano wrapped in speck ham, baked and served with a tomato and basil sauce

MacellaioGBP 11.50

Zita pasta & six weeks mature beef slow cooked with rosemary and thyme, with tomato sauce & grana padano

LinguineGBP 15.00

Linguine pasta cooked with a mixture of seafood in a light cherry tomato sauce and fresh herbs

Tortelloni Ricotta & SpinachGBP 9.50

Home made tortelloni filled with ricotta and spinach with butter sage sauce

CasarecceGBP 10.50

Twisted short pasta cooked in a light creamy mascarpone cheese sauce with home made sausages & fresh spinach

RibGBP 13.50

Succulent & slow cooked rib of beef with smoked barbeque sauce, served with honey roasted potatoes

BurgerGBP 13.50

Proper burger 200gr with provolone dolce cheese, red onion caramel, crispy salad & served with french fries

Calf LiverGBP 14.00

Pan fried calf liver served on a garlic mash potato & crispy pancetta drizzled with truffle oil

Beef FilletGBP 22.00

Medallions cooked in a smoky brandy sauce on a bed of spinach & honey roast sweet potatoes

Rib EyeGBP 22.00

Matured six weeks aberdeen rib eye served with rocket & parmesan

ChickenGBP 10.50

Breast of chicken stuffed with taleggio cheese, spinach on a cfreamy fondu potato & finished with a light cream sauce

PlatterGBP 25.00

A start of beef followed by a 2 kg average four ribs steak, served with honey roast sweet potato, sausages & 2 glasses of 175ml chianti at £25 per person, minimum 2 ppl sharings

Peppercorn SauceGBP 3.00

Peppercorn sauce to add to your mains can be quite peppery

Creamy GorgonzolaGBP 3.50

A brown sauce made from our roasted beef with gorgonzola cheese

Smoked BrandyGBP 3.50

A brown sauce made from our roasted beef with brandy sauce

Porcini MushroomsGBP 3.50

A brown sauce made from our roasted beef with porcini mushrooms

Vintage BaroloGBP 4.00

A brown sauce made from our roasted beef with a barolo wine reduction

SpicyGBP 3.00

A freshly made from garlic fresh chilly and white wine. In a light butter base

SpinachGBP 4.00

Steamed fresh spinach with extra virgin olive oil

Rocket & ParmesanGBP 4.00

Rocket salad drizzled with extra virgin olive oil and aged balsamic vinegar, topped with parmesan shavings

Mixed SaladGBP 3.00

Mixed leaf salad with sicilian cherry tomatoes, red onion and black olives

CaponataGBP 4.00

Aubergine cooked with cherry tomatoes. Black olives, basil and drizzled with extra virgin olive oil

French FriesGBP 3.50

Finger chips

PanettoneGBP 6.00

On italian stile bread & butter pudding using panettone, orange glaze and topped with vanilla ice cream

TiramisuGBP 5.00

Home made layers of savoiardi, mascarpone, espresso coffee, chocolate and a dash of marsala wine

SouffleGBP 6.50

A warm dark chocolate souffle finished with chocolate ice cream

Apple & Raspberry CrumbleGBP 5.50

Slow cooked and owen baked apple & raspberry, finished with crumble topped with vanilla ice cream

Ice CreamGBP 5.00

3 scoops of ice cream, chocolate, strawberry & vanilla

SorbettoGBP 5.00

A choice of real orange, pineapple, lemon or coconut filled with a refreshing sorbet

Cheese SelectionsGBP 8.50

A selections of a 4 cheeses and crackers, approx 150g