Pacific Yard House

Appetizers

• Supreme Nachos

  Served with lettuce, melted three cheese blend, jalapeños, Pico de Gallo, salsa, black beans and topped with sour cream.

• Cheese Quesadilla

  Flour tortillas with three cheese blend, guacamole, salsa and sour cream.

• Potato Skins

  Includes melted mozzarella/cheddar mix, green onion and bacon.

• Chicken Wings

  Choose mild, hot, barbecue or teriyaki.

• Boudin Balls

  Combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown.

• Bacon Wrapped Shrimp Jalapeños

  Grilled jalapeños wrapped with bacon and stuffed with shrimp and cream cheese.

• Mushroom Shrimp Florentine

  Shiitake mushroom caps stuffed with spinach, bacon, shrimp and topped with baked seasoned bread crumbs.

• Truffle Garlic Fries

  Fried potato wedges tossed with garlic, parmesan cheese and truffle oil.

• Chicken Tenders

  Beer battered chicken breast tenders. Served with a honey Dijon sauce.

• Train Wreck Sampler Platter

  Choose any three items from the appetizers above to create your personal sampler platter.

Salads

• House Salad

  Romaine, iceberg, red cabbage, carrots, cucumbers, cherry tomatoes and choice of dressing. Grilled Chicken or Grilled Shrimp available.

• Caesar Salad

  Romaine, Parmesan, and garlic croutons topped with homemade Caesar dressing. Grilled Chicken or Grilled Shrimp available.

• Side Salads

  Smaller version of the house or Caesar salad served before your meal.

• Avocado Triple Play

  Three avocado halves stuffed with a scoop of chicken salad, tuna salad, and shrimp salad. Served with a side of fresh fruit.

• Chef Salad

  Romaine, smoked turkey, honey ham, tomato, egg and cucumber.

• Caprese Salad

  Large slices of heirloom tomato, fresh mozzarella, basil and drizzled with a balsamic vinaigrette. Grilled Chicken or Grilled Shrimp available.

• BBQ Chicken Salad

  Chopped BBQ chicken or fried chicken on a bed of crispy romaine, carrots, sweet corn, black beans, red onion and sharp cheddar. Topped with fried onions, Pico de Gallo and BBQ ranch dressing.

Soups

• Potato

• Broccoli and Cheddar

• French Onion

Sandwiches

All sandwiches are served with hand cut potato wedges and a dill pickle spear.

• Sirloin Steak Sandwich

  10 Oz grilled sirloin, served open-faced, with sautéed mushrooms, caramelized onions and mozzarella cheese.

• Grilled Chicken Club

  Grilled chicken breast, served with fresh avocado slices, tomato, red onion, spinach, Monterey Jack cheese and creamy garlic aioli sauce.

• Iron Burger

  Half-pound ground sirloin beef, served with tomato, onion, romaine lettuce and your choice of cheese. Add bacon, extra meat patty, egg and/or avocado.

• Shrimp / Crawfish Po-Boy

  Beer battered fried large shrimp or crawfish, served with a homemade Cajun cream sauce on a French roll.

• Classic Rueben

  Thick sliced corned beef stacked on tangy sauerkraut and Russian dressing. Served between two slices of classic Jewish rye bread.

• Club Sandwich

  Toasted sourdough bread, double stacked, sliced chicken, smoked ham, bacon, lettuce, tomato and mayonnaise.

• Philly Original Cheese Steak Sandwich

  Thinly sliced pieces of steak, caramelized onions, bell pepper and melted provolone in a hoagie roll.

• Chopped Beef Sandwich

  Chopped smoked brisket meat served on a fresh toasted bun. .

• Chopped Beef Baked Potato

  Large baked potato with butter, cheese, bacon, sour cream and chives smothered in chopped beef and BBQ sauce. .

From the Smoker

BBQ Meats Served Daily. Your choice of smoked beef brisket, beef ribs, baby back ribs, smoked sausage or smoked chicken. Meat also available by the pound.

• One Meat Plate

• Two Meat Plate

• Three Meat Plate

Entrées

• Texas Beer Battered Fish and Chips

  Texas beer battered cod, served with potato wedges, coleslaw and homemade tartar sauce.

• Chicken Fried Steak / Chicken

  Texas-sized, served with Texas beer infused country gravy. Served with a side of Texas toast and your choice of two side items.

• Spaghetti and Meatballs

  Spaghetti pasta covered with a tangy marinara meat sauce and a three-meat meatball.

• Chicken and Waffles

  Large fried chicken breast served on a Belgium waffle with two bacon strips covered with mozzarella cheese. Served with a side of spicy wing sauce and waffle syrup.

• Cajun Chicken and Shrimp Pasta

  Spicy Cajun pasta tossed with onion, bell peppers, tomatoes and special Cajun spices.

From the Grill

All From the Grill items are served with two side items of your choice. All steaks are grilled to your specification and topped with our garlic butter sauce.

• Porterhouse

  18 Oz Porterhouse Steak.

• Filet of Beef Tenderloin

  10 Oz Filet.

• Mike's Bone in Ribeye

  16 Oz Bone-in Ribeye Steak.

• New York Strip

  14 Oz New York Strip Steak.

• Grilled Chicken Breast

  Two 4 Oz Grilled Chicken Breasts.

• Bad to the Bone Grilled Pork Chops

  14 Oz Bone-in Thick Cut Pork Chop.

Sides

• Broccoli

• Spinach

• Asparagus

• Green Beans

• Corn on the Cob

• Baked Potato

• Southern Mac and Cheese

• Sweet Potato Fries

• Potato Wedges

• Potato Salad

• Cole Slaw

• Pasta Salad

• Mashed Potato