Pacific Prime Steak & Chop Restaurant - Beach Club Resort

SHARED PLATES

• BURRATACAD 22.00

  roasted pear, burnt orange, pistachio, basil oil, white wine syrup, vi sea salt, crostini

• BONE MARROW CAD 21.00

  caper gremolata, pickled mustard seeds, crostini

  • add bourbon luge - MP

• CRAB CAKES CAD 27.00

  dungeness crab, arugula, pickled shallot, cucumber, preserved lemon yogurt

• CHARRED OCTOPUS CAD 28.00

  chorizo sausage, olive aioli, orange, braised fennel, kelp oil, parsley, balsamic

• BRUSCHETTACAD 17.00

  house baked focaccia, tomato, basil, goat cheese, balsamic reduction, basil oil

• CRISPY BRUSSELS SPROUTS CAD 18.00

  salsa macha, peanut, pickled shallots, queso fresco, lime, honey, cilantro

• BAKED ISLAND BRIECAD 22.00

  spruce tip syrup, hazelnut, rosemary, crisp apple, crostini

• MUSSELS & CLAMSCAD 26.00

  house focaccia, choice of: white wine, garlic, parsley or coconut & lemongrass or chorizo, saffron, vermouth

• CHARCUTERIE BOARD CAD 35.00

  housemade pickles and preserves, crackers, crostini

  • add local cheesesCAD 16.00

• WARM WINTER GREENS

  braised fennel, poached pear, candied hazelnuts, goat cheese, bacon & sherry vinaigrette

  • -CAD 18.00
  • -CAD 25.00

• BAMFIELD KELP SALADCAD 20.00

  bull & macro kelp, glass noodle, chili, ginger, lime, cilantro, furikake, kelp aioli, wonton crisp

  • add tuna tataki CAD 18.00

• SHRIMP & DUNGENESS CRAB COBB SALAD CAD 35.00

  avocado, bleu claire cheese, egg, tomato, honey balsamic vinaigrette

• SEAFOOD CAVATAPPICAD 40.00

  salmon, cod, mussels, clams, selva prawns, white wine, tomato & parmesan cream sauce, house baked focaccia

• RICE NOODLE BOWLCAD 25.00

  local kelp, coconut lemongrass broth, bok choy, cabbage, wild mushroom, carrot, radish

• RICOTTA GNOCCHI CAD 36.00

  braised kale, local wild mushrooms, grana padano, cream, walnuts, spruce tip syrup

• BOUILLABAISSECAD 47.00

  salmon, cod, mussels, clams, shrimp, octopus, saffron, fennel, tomato, grilled bread, aioli

ENHANCEMENTS

• Selva Prawns (3) CAD 15.00

• Seafood Medley CAD 20.00

• Kuterra SalmonCAD 16.00

• Wild Mushrooms CAD 6.00

• Bleu ClaireCAD 6.00

• BurrataCAD 15.00

• Round for the Kitchen CAD 12.00

CASUAL FARE

• NACHOSCAD 28.00

  three cheeses, house spices, tomatoes, green onions, olives, jalapeño, cilantro, beer cheese sauce, pico de gallo, sour cream

  • half sizeCAD 19.00
  • chicken, beef, or bacon CAD 6.00
  • guacamole or extra dipCAD 4.00

• CHICKEN WINGSCAD 21.00

  served with crudite & blue cheese dip, choice of: hot, jerk, bbq, maple hot, vi sea salt & cracked pepper, salsa macha, caramel & fish sauce

• MAC & CHEESE CAD 20.00

  cavatappi noodles, three cheese blend, truffled bread crumbs

  • add dungeness crabCAD 15.00
  • add bacon & jalapeñoCAD 8.00

• LINGCOD & CHIPS

  1 or 2 piece, crispy beer batter, tartar sauce, apple & tarragon coleslaw, lemon

  • 1 pcCAD 19.00
  • 2 pcsCAD 28.00

• POUTINECAD 16.00

  local cheese curds, beef gravy, crispy fries

• TRUFFLE FRIES CAD 15.00

  crispy fries, grana padano, truffle oil, flatleaf parsley, roasted garlic & arugula aioli

• BEEF DIP CAD 27.00

  shaved prime rib, horseradish aioli, swiss cheese, buttermilk onions

• BEEF BURGERCAD 19.00

  sesame bun, leaf lettuce, tomato, onion, pickle, mayo

• ADD-ONS

  • bacon +CAD 2.50
  • mushrooms +CAD 2.50
  • cheddar +CAD 2.50
  • buttermilk onions +CAD 2.50
  • fried egg +CAD 2.50
  • half avocado +CAD 3.00

• CRISPY CHICKEN BURGERCAD 21.00

  sesame bun, buttermilk fried chicken, chipotle mayo, apple & tarragon slaw

• KUTERRA SALMON BURGER CAD 25.00

  sesame bun, moroccan spice rub, preserved lemon yogurt, balsamic onion jam

• VEGGIE BURGERCAD 19.00

  sesame bun, marinated portobello mushroom, smoked tofu, goat cheese, tomato jam, roasted garlic & arugula aioli

SIDES

• fries

• soup

• caesar salad

• green salad

• jasmine rice

• mashed potatoes

PREMIUM SIDES (+5)

• sweet potato fries

• mini poutine

• truffle fries

• mac & cheese

RAW & CHILLED

• FRESH SHUCKED OYSTERS

  ask your server for todays variety served with horseradish, seaweed mignonette, hot sauce, lemon

  • 1/2 dozenCAD 24.00
  • dozenCAD 42.00

• LOCAL ALBACORE TUNA TATAKICAD 23.00

  avocado, sesame, ginger, soy, wasabi, macro kelp, wonton crisp

• CAVIAR SERVICE CAD 150.00

  hardboiled egg, fresh fried potato chips, shallots, capers, crème fraîche, chives

SALADS/BOWLS

• SOUP DU JOUR

  ask your server for today’s creation

  • SALADCAD 6.00
  • BOWLCAD 10.00

• SEAFOOD CHOWDER

  salmon, cod, shrimp, mussels, clams, basil oil

  • SALADCAD 14.00
  • BOWLCAD 19.00
  • add a dungeness crab cakeCAD 11.00

• RAINFOREST SALAD

  seed blend, pickled shallots, carrot, cucumber, tomato, radish, house dressing

  • SALADCAD 12.00
  • BOWLCAD 16.00

• CAESAR SALAD

  romaine lettuce, roasted garlic and anchovy dressing, croutons, grana padano cheese

  • SALADCAD 13.00
  • BOWLCAD 17.00

ENTREES

• STEAK DINNER

  roasted garlic mashed potatoes, parsnip crisp, seasonal vegetables, veal glace

  • 6oz Tenderloin CAD 50.00
  • 12oz Ribeye CAD 60.00

• 63 ACRES BEEF SHORT RIB CAD 49.00

  roasted garlic mashed potatoes, seasonal vegetables, red wine jus, crispy onions

• CHICKEN PUTTANESCA CAD 29.00

  tomato, anchovy, capers, olives, braised kale, feta cheese, cavatappi noodles

• KUTERRA SALMONCAD 35.00

  maple & mustard glaze, baby potatoes, seasonal vegetables

• ROASTED SABLEFISH CAD 42.00

  kimchi fried rice, miso & sake butter sauce, baby bok choy

• DUCK CONFIT CAD 35.00

  du puy lentil cassoulet, orange, fennel, tamarind gastrique

All prices subject to applicable taxes. Please advise your server if you have any allergy concerns or dietary restrictions. Gratuities are not included. A 20% gratuity will be added for groups of 6 or more