Menu Changes Weekly
Raw Oysters
A LA CARTE OYSTERS ON HALF SHELL - MP
served with lemon and house mignonette
From the Sea
TUNA CRUDOUSD 15.00
raw washington albacore, pickled daikon, carrot pureé, nuoc cham, spring onion aioli, cilantro
SMOKED COD AND DUNGENESS DIPUSD 16.00
smoked lingcod & dungeness crab meat, fresh herbs, lemon & cream served chilled w/ potato chips
SMOKED SALMON CHOWDERUSD 12.00
creamy chowder full of veggies and pretty pink smoked salmon
THE LOCAL CATCHUSD 32.00
wild halibut, green garlic & leek broth, crispy cascade mushrooms, spring relish, dollop of lemon cream
WASHINGTON MANILA CLAMSUSD 28.00
beautiful clams from the hood canal in a white wine, garlic & fresh herb broth - served w/ bread
THAI GREEN CURRIED OYSTERS
shallot, carrot, potato, local scallion & fresh herbs, coconut curry, shucked oysters -served w/ bread
From the Land
BREAD & BUTTERUSD 8.00
warm sourdough + whipped honied rhubarb butter
SAN JUAN SALADUSD 16.00
farm greens, strawberry, sunnyfield lopez goat cheese, praline pecans, champagne vinaigrette
SUMMER CAPRESEUSD 16.00
local heirloom tomatoes tossed with fresh basil & herbed olive oil, local dark cherries, Samish Bay Ladysmith Arugula Cheese, balsamic
GREEN GODDESS HUMMUS & SUMMER VEGGIESUSD 16.00
all the fresh local herbs of summer blended with white beans, tahini, extra virgin olive olive, served with chopped local heirloom tomatoes, cucumber, local scallions & lemon zest
PEPPERCORN RUBBED STEAKUSD 32.00
8 oz top sirloin rubbed with fresh cracked black peppercorns, fresh local herbs in oil, horseradish cremé, topped with a mix of sauteed cascade mushrooms
LOCAL LAMB CHOPSUSD 32.00
Lopez island lamb finished in a house honey glaze & dark cherries -served with shoestring potatoes
Potato Wafflles
SMOKED SALMON WAFFLEUSD 20.00
potato waffle topped with samish bay vaché, beautiful smoked sockeye salmon, fried capers, lemon & lots of fresh herbs
DUNGENESS CRAB WAFFLEUSD 26.00
potato waffle topped with samish bay vaché cheese, fresh herbs, lemon & lots of dungeness crab
FRESH GOAT CHEESE WAFFLEUSD 16.00
this potato waffle is topped with goat cheese made for us weekly by our friends at sunnyfield goat farm on lopez island. It doesn’t get fresher than this - strawberry, fresh herbs, praline & reduced balsamic
Sweets
ROTATING SEASONAL COBBLER ALA MODEUSD 12.00
hazelnut crumb crust served with lopez island ice cream, reduced balsamic & orange zest
CHOCOLATE POT DE CRÈMEUSD 12.00
whipped cream, crushed hazelnut, amaretto soaked cherries
COTTON CANDY + CHAMPAGNEUSD 16.00
glass of bubbly with a cloud of cotton candy perched on top
