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Owen & Engine, Chicago, IL

Owen & Engine

4.6
4.6
90 Reviews
$30 and under
Gastro Pub
2700 N Western Ave, Chicago, IL 60647

About this restaurant

  • Innovative
  • Neighborhood gem
  • Great for brunch
Owen & Engine in Chicago, Illinois offers hearty fare with a distinctively British flavor. Enjoy a beer or a glass of wine while you snack on Virginia peanuts, Scotch eggs or pork rinds. Or you might share one of several boards, like the chef's selection of breads and spreads, the Cornish pasty board, the ploughman's board or the charcuterie. Small plates at Owen & Engine include oysters on the half shell, bubble and squeak, venison tartare and roasted bone marrow. For your entr�e, you can enjoy traditional fish and chips, bangers and mash, dry aged rib eye, or perhaps the Slagel Farms beef burger. The food at Owen & Engine is geared toward hearty appetites, and you'll definitely find something to enjoy.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, British
  • Hours of operation
    Sunday Brunch: 11:00am - 3:00pm; Lunch: Saturday: 11:00am - 3:00pm; Dinner: Daily: 5:00pm - 10:00pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Bo Fowler
  • Private party facilities
    Semi private dining area that can seat up to 15 guests
  • Neighborhood
    Logan Square
  • Parking details
    Parking is available in the movie theater parking lot across the street for $2
  • Public transit
    49 Western Avenue bus, Schubert stop. 6 Blocks north of Western Avenue Blue line stop, or 8 Blocks east of Logan Square Blue line stop.
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Farm to Table, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine

What 90 people are saying

Owen & Engine reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

90 Reviews
  1. NLMVML

    Chicago4 reviews

    5.0

    Dined on July 13, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an early weekday reservation (5:30) so we had the place almost to ourselves. The service was excellent and the food was amazing.

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  2. ChristineS

    Milwaukee8 reviews

    5.0

    Dined on June 5, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Best. Burger. In Chicago. Period. Bonus: We had one of the most congenial and knowledgeable servers. She understands that their burger is something very special and her description of the chef's process in developing the recipe had sold us immediately. This place is a bit tucked away and is an absolute gem.

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  3. Brig1111

    Chicago8 reviews

    4.0

    Dined on May 28, 2016

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We truly enjoyed the excellent food and experience and the European flair of a pub! The only disappointment was the extra chair for a tablespoon of additional dipping sauce.

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  4. OpenTable Diner

    Atlanta1 review

    5.0

    Dined on May 28, 2016

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Go with the egg and the pretzel to start. Can't go wrong with the steak or soft shell crab sandwich. Great place.

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  5. OpenTable Diner

    Chicago8 reviews

    5.0

    Dined on May 28, 2016

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The burger is seriously the best in town. And definitely try the soft pretzel.

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  6. foodie52

    Chicago11 reviews

    4.0

    Dined on May 28, 2016

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 2
    I was told their burger rivaled that of Au Cheval and though it was good, it didn't stand out. The fries were good.

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  7. Zman

    Chicago2 reviews

    5.0

    Dined on May 26, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Surprised how good it was, considering I go out to dinner a lot and haven't been there since it opened.

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  8. Andy

    Los Angeles7 reviews

    5.0

    Dined on May 22, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went for an early post theatre dinner. Their cocktails are finely crafted, nuanced and not at all sweet. They have quite the selection of bitters. One after the other our small plates came - some of them not so small - each unique and lovingly prepared from Scotch Egg to mussels. We loved it and plan to return soon.

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  9. Judyh VIP

    Chicago86 reviews

    5.0

    Dined on May 20, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were celebrating a 31st birthday We had two vegetarians and two carnivores Superb food excellent options Wonderful server! Outstanding We will be back

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  10. Badvibes

    Chicago21 reviews

    5.0

    Dined on May 20, 2016

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Delightful English-style pub. Wide range of reasonably priced craft beer and alcohol. Interesting food offerings.

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FAQs

Owen & Engine is rated 4.6 stars by 90 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Owen & Engine

2700 N Western Ave, Chicago, IL 60647

Additional information

  • Neighborhood
    Logan Square
  • Hours of operation
    Sunday Brunch: 11:00am - 3:00pm; Lunch: Saturday: 11:00am - 3:00pm; Dinner: Daily: 5:00pm - 10:00pm
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, British
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Parking is available in the movie theater parking lot across the street for $2
  • Public transit
    49 Western Avenue bus, Schubert stop. 6 Blocks north of Western Avenue Blue line stop, or 8 Blocks east of Logan Square Blue line stop.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Bo Fowler
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Farm to Table, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Weekend Brunch, Wine
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