Ovest Via

Ovest Via reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. E

   Eliana VIP

   Denver103 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is always amazing and delicious-a true eating adventure. Our server Taylor-was the best...we need more Taylors!
   

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2. T

   Teresa VIP

   Denver3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We had Easter Brunch and were disappointed to not have the full menu or bread. We were very impressed with the service and the foods we ordered. The Caesar salad is amazing with the cheese crisp and homemade dressing. The pasta was fresh and flavorful. We will definitely go back for dinner.
   

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3. D

   Donna VIP

   Denver17 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ovest Via never disappoints! The food is always delicious and creative. The service is spot on and the GM Boris and the rest of the staff present a warm charm making everyone feel welcome and appreciated. This is our new favorite restaurant! If you haven’t tried it you are missing out.
   

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4. G

   Gary

   Denver2 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is amazing. There's not much more I can say about it.
   

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5. M

   Monica

   New York City4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food here was exceptional, fresh, and delicious. The portion was big which made the price well worth it. If you’re looking for a great meal with upscale atmosphere locally in Parker, then you need to head here!
   

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6. S

   Sue VIP

   Denver6 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So good! We’ll be back. We enjoyed all our dishes and the service.
   

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7. R

   Ryan

   Denver1 review

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely delicious. We had four different entrees and two appetizers. Will be returning to try everything else on the menu.
   

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8. K

   Kari

   Denver12 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were really pleased with our meal - and the service!! Each employee we encountered was friendly, well-presented, knowledgeable, and, well trained. They were personable and made our time there more enjoyable. Our server, Sarah V., was awesome. Ask to sit in her station!! The arancini was great and flavorful. The Caesar sals crisp and we loved the cheese crisp on top. We enjoyed the homemade pasta. We had the fusilli and the short rib ravioli. Both excellent!! We ended up taking some home because the portions weee substantial - and we had appetizers. We will return.
   

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9. K

   Kris

   Denver46 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was great and the place was very vibrant and Busy while we were there. The portions are large and I had to bring half my chicken Marsala home. The tiramisu was delicious.
   

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10. m

    mk

    Denver49 reviews

    3.0

    Dined on April 7, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2

    Always love trying a new restaurant. Being surrounded by amazing Italian food living in NY, I was eager to try this place. I was a little disappointed though. First impressions-menu looks great, service friendly and attentive. Atmosphere is off a bit. Doesn't feel cozy inside. I don't know if it's the spatial layout or lighting. Booth back was super firm and straight and we found it uncomfortable. Food-I think it depends on what you choose. Our table-several chose the bolognese/spaghetti and found the pasta overcooked and too mushy, sauce a bit too creamy, no acidity. Lasagna barely had any marinara and was too creamy and rich. No acidity or tang & barely any meat. Calamari was good. Service good too. The bread wasn't great. I think it was suppose to be a focaccia bread, but it was a poor recipe. We found it tasteless and dry. There's enough variety on the menu that I'd go back and choose a different entree. Recommend reservations here if it's a Thurs.-Sat, due to it being somewhat new. It is new, so I'm sure it's still working out things.
    

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