No disponible en OpenTable
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.
Descubre una enorme variedad de restaurantes como este en nuestra app.
Escanea el código QR para descubrir una enorme variedad de restaurantes como este en nuestra app.
Abrir appEl menú de Outback Steakhouse - Coeur D Alene se actualizó por última vez el 2021-12-17.
An Outback Ab-Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.
Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.
Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.
Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Lightly battered and fried mushrooms, with house-made ranch dressing.
Creamy potato soup topped with melted cheese, bacon and green onions.
(Available on Friday and Saturday) Classic creamy chowder loaded with clams, cured bacon and diced potato.
Your choice of today's fresh made soup and an entrée size portion of any of our signature side salads.
House, Caesar, Blue Cheese Pecan Chopped Salad.
Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.
Outback steaks are served with a choice of signature potato and one freshly made side.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared on our hot grill.
Our blend of tenderloin and chuck steak topped with sautéed mushrooms, grilled onions and Cabernet sauce. Served with homestyle mashed potatoes and fresh steamed broccoli.
Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Based on availability.
The most tender and juicy thick cut seasoned and seared.
Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.
NY Strip full of rich flavor. Seasoned and seared to perfection.
Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.
Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak.
Add any of these to your juicy steak for an enhanced steak experience.
Sautéed garlic with a touch of cracked black pepper.
Smoky bourbon glaze and crisp chopped bacon.
Our signature center-cut sirloin with four Grilled Shrimp on the Barbie or Coconut Shrimp. Served with a signature potato and one freshly made side.
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a signature potato and one freshly made side.
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side Salads $3.99 | Add a Premium Side Salad** $4.99.
Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.
Topped with your choice of cheese: American, Swiss, Provolone or Cheddar and lettuce, tomato, onion, pickle and mustard.
Topped with aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.
Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.
Add a cup of our fresh made soup or one of our Signature Side Salads $3.99 | Add a Premium Side Salad** $4.99.
Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies and a Signature Side Salad**.
Seasoned and grilled fillet with fresh seasonal mixed veggies and a Signature Side Salad**.
Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.
Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.
1-1/4 lb. of mouth watering King Crab legs. Choice of two sides.
Seasoned and fried fish with dipping sauces. Aussie Fries.
Add a cup of our fresh made soup or one of our Signature Side Salads $3.99 | Add a Premium Side Salad** $4.99.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.
Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.
Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.
1/3 rack of baby back ribs paired with your choice of Alice Springs Chicken®, grilled chicken, or sirloin*. Aussie Fries.
Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of Signature Side Salad**.
Finished with a rich Cabernet wine sauce. Homestyle mashed potatoes and fresh seasonal mixed veggies.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
100% Blue Agave El Jimador® Reposado Tequila naturally mixed with real citrus juices.
Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks. Try it Down Under by adding an extra shot of Sauza® Gold Tequila and a Cointreau® float.
The famous Australian peach Bellini. A frosty combination of peaches, champagne, SVEDKA® Vodka and DeKuyper® Peachtree™ Schnapps.
Herradura® Tequila, Grand Marnier® and Cointreau® are hand-shaken with a trio of lemon, lime and orange juices. Served straight up or on the rocks.
Stoli® Citros Vodka, Cointreau®, mango and a splash of Ocean Spray® cranberry juice, served straight up.
An exotic destination of fruit flavors made with Cruzan® Black Cherry Rum, DeKuyper® Peachtree™ Schnapps, fresh mint, lime juice and a splash of Sprite®.
Ask your Server About Our Seasonal Draft Beer.
An extra generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Reseñas de Outback Steakhouse - Coeur D Alene de comensales del restaurante. Basadas en valoraciones recientes.
Hasta el momento, Outback Steakhouse - Coeur D Alene no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.