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Otway, Brooklyn, NY

Otway

4.6
4.6
19 Reviews
$31 to $50
Contemporary American
930 Fulton St, Brooklyn, NY 11238

About this restaurant

  • Innovative
  • Good for special occasions
  • Neighborhood gem
The casual but stylish neighborhood bistro is ideal for a relaxed date. The ever-changing seasonal menu features American and French bistro nuances as well as natural wines. Find bliss at this cozy restaurant, tucked into a corner of Clinton Hill, Brooklyn.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Bar / Lounge / Bottle Service, Bistro
  • Hours of operation
    Mon, Wed–Sat 5:30 pm–10:30 pm Sat, Sun 11:00 am–3:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Claire Welle
  • Neighborhood
    Bedford-Stuyvesant
  • Cross street
    St James Place
  • Parking details
    Street Parking
  • Public transit
    C train to Washington-Clinton Ave
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Weekend Brunch, Wine

What 19 people are saying

Otway reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

19 Reviews
  1. JennaC

    Minneapolis1 review

    3.0

    Dined on March 24, 2018

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    We were sat right away, and the staff was friendly and the right amount of attentive. Food was good, but kind of typical Brooklyn/new American, so for the price it seemed high. Excluding the foie gras—that was worth the price 😀 wouldn’t make it my neighborhood go-to based on price but would definitely keep it in mind when we have money to spend. Overall we had a great dinner!

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  2. aaronr

    New York City4 reviews

    1.0

    Dined on March 15, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    We are foodies and have been to many fine dining establishments across the world. So we were surprised when despite asking and giving a preference and stated reason to want either the duck or steak cooked a little above medium, she flatly refused. That is disappointing and a bit pretentious. The only other option I had was the fish. Was decent but unfortunate to go to a recommended restaurant and not be able to get your food cooked how you want

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  3. jason VIP

    New York City158 reviews

    5.0

    Dined on February 24, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have lived in this area for over 40 years and never had a local restaurant at this level. The creative dishes (an ethereal uni omelet, for example, was perfectly done, not a speck of brown on the airy, flavorful egg balanced with the fresh saline uni. Nice work!! Service was friendly even though the room was packed on this Saturday night. Our second time there and look forward to becoming regulars. Best of luck to Otway Jason and Cheryl Blonstein!

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  4. CaitlinO

    Washington DC1 review

    5.0

    Dined on February 24, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My dinner at Otway was one of the best meals of my life. HIGH recommend!!!! The owners are so great. If they have uni on the menu, definitely get it. And the bread is fantastic.

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  5. robertw VIP

    New York City16 reviews

    5.0

    Dined on February 17, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We sat at the bar.... It was amazing.

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  6. YM1981

    New York City13 reviews

    5.0

    Dined on February 4, 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Well thought-out, beautifully plated simple dishes for brunch. Attentive, courteous waiters.

    1 person found this helpful

  7. AlisonC

    New York City2 reviews

    4.0

    Dined on February 3, 2018

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great food with an intelligent approach. Some dishes were incredible (yeast semifreddo dessert, the duck) and others were a bit over powering (chickpeas- salt burn!) or underwhelming (escargot- lack of flavor), but all in all we appreciated the attention to ingredients and creative approach. Drinks were spot on. Service was excellent.

    1 person found this helpful

  8. matteoti VIP

    New York City12 reviews

    5.0

    Dined on January 14, 2018

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A little gem in the neighbourhood, excellent service, incredible place.

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  9. Drgnx

    Los Angeles2 reviews

    5.0

    Dined on January 1, 2018

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Lovely vibrant atmosphere, delicious fresh produce, and delicate, beautifully balanced flavors. A superb dining experience.

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  10. OpenTable Diner

    New York City2 reviews

    5.0

    Dined on December 31, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    While not the cheapest place in the neighborhood the food made the price well worth it. The preparation was interesting and beautiful. The food was so delicious I found myself talking about it the next day. This restaurant is a great addition to the neighborhood. I highly recommend it for the delicious food and wonderful experience.

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FAQs

Otway is rated 4.6 stars by 19 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Otway

930 Fulton St, Brooklyn, NY 11238

Additional information

  • Cross street
    St James Place
  • Neighborhood
    Bedford-Stuyvesant
  • Hours of operation
    Mon, Wed–Sat 5:30 pm–10:30 pm Sat, Sun 11:00 am–3:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Bar / Lounge / Bottle Service, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    C train to Washington-Clinton Ave
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Claire Welle
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Weekend Brunch, Wine
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