Osteria Rossa

Starters

• Charred OctopusUSD 12.00

  Pickled fennel, cannellini beans, lemon conserva, arugula, Balsamic di Modena, Calabrian chile oil

• GnudiUSD 11.00

  Basil-ricotta dumplings, Osteria sausage, peperonata, Marcona almonds, Osteria 'agrodolci', Pecorino Romano

• BurrataUSD 12.00

  Stuffed mozzarella, summer squash 'noodles', marinated olives, saffron-tomato sauce, botarga

• Wood Roasted MeatballsUSD 12.00

  San Marzano tomatoes, polenta, basil, Parmigiano-Reggiano, Sicilian olive oil

• Bar Harbor MusselsUSD 12.00

  Confit of garlic, cream, fennel, white wine, Mediterranean sea water, scallions

• Polenta 'Bobbalucci'USD 11.00

  Polenta cakes, butter poached snails, local mushroom ragu, garlic chips, parsley

Salads

• FarmUSD 11.00

  VPF lettuce, haricots verts, Osteria bacon, wood-fired chicken, local goat cheese, fried egg, lemon dressing

• CaesarUSD 11.00

  VPF mixed romaine, garlic crostini, Osteria cured anchovy, 'Caesar dressing', aged balsamic, Parmigiano-Reggiano

• RossaUSD 9.00

  VPF Rossa blend, carrot ribbons, cherry tomatoes, Parmigiano-Reggiano, red wine vinaigrette

• MelonUSD 10.00

  Local melons, hot house cucumber, mint, feta cheese, pickled red onion, honey-yogurt dressing

Pizza

• MargheritaUSD 13.00

  The Classic! San Marzano tomato sauce, Osteria mozzarella, fresh basil

• SicilianoUSD 12.00

  Garlic oil, eggplant, baby summer squash, cherry tomatoes, Osteria ricotta, Perkey spice, preserved lemon

• FunghiUSD 15.00

  Pesto, Osteria mozzarella, roasted mushrooms, Evergreen Lane Farms goat cheese, truffle oil

• MaltagliatiUSD 15.00

  Fontina cream, Pesto di Parma, 'Nduja, pickled peppers, Osteria mozzarella, micro sorrel, Sicilian olive oil

Struzzichini

$3 Each

• Oysters

  Mignonette, BLiS Blast

• Marinated Olives

  Orange, Rosemary

• Marcona Almonds

  Olive Oil, Salt

• Potato Chips

  Duck Fat Rosemary

Antipasti

Any 3/$10 - 6/$19 - 9/$26

Formaggi

• Maytag Blue, Newton, Iowa

• Fontina Val D'Aosta, Aosta Valley, Italy

• Tellagio, Central Italy

• Evergreen Lane Goat, Fennville, Michigan

• Parmigiano Reggiano, Parma, Italy

• Pecorino Romano, Sardinia, Italy

Salumi

• Prosciutto, Parma, Italy

• Calabrese, Calabria, Italy

• Soppressata, Basilicata, Italy

• 'Nduja, Calabria, Italy

• Finocchiona, Tuscany, Italy

• Lardo, Osteria Rossa

Pâté e Rillette

• Halibut Rillette

• Cannellini Bean Pâté

• Mushroom-Goat Cheese Pâté

Pasta

• AG Nolotti 'Del Plin'USD 16.00

  Cheese stuffed pasta, duck confit, mushroom ragu, 'Pecorino Romano, porcini brodo

• Bucatini 'Cacio e Pepe'USD 14.00

  Black pepper pasta, parma broth, cracked black pepper, Pecorino Romano

• Casarecci 'Caldo e Freddo'USD 15.00

  Twisted pasta, cherry tomatoes, pickled red onion, Osteria mozzarella, arugula, Balsamic di Modena

• Linguini 'Vongole'USD 14.00

  Long flat pasta, little neck dams, Calabrian chiles, garlic, onions, saffron - shellfish broth

• Rigatoni 'Bolognese'USD 15.00

  Tube pasta, braised pork ragu, peas, San Marzano tomatoes, pine nuts, Parmigiano-Reggiano, basil

• Spaghetti 'Pomodoro'USD 12.00

  Skinny round pasta, Osteria tomato sauce, crispy garlic, Sicilian olive oil, VPF basil, Parmigiano-Reggiano

Entrees

• Steak 'Osteria'USD 26.00

  Marinated hanger steak, '3 bean salad', pickled red onion, mint salsa verde, sea salt, Sicilian olive oil

• Scallops 'Mare e Monti'USD 26.00

  Seared sea scallops, pork belly, Roman spices, peperonata, wood-fired Spring broccoli, kale, crispy garlic chips, Osteria 'agrodolci'

• Eggplant 'Panzanella'USD 19.00

  Pan fried eggplant, cherry tomatoes, Osteria mozzarella, toasted focaccia, pickled red onions, VPF arugula, tomato - balsamic vinaigrette

• Chicken 'Saltimbucca'USD 21.00

  Prosciutto stuffed chicken breast, root veggie mash, braised chicken - arugula salad, Fontina cheese 'Fonduta'

• Duck 'Romano'USD 23.00

  Roasted duck breast, Roman gnocchi, charred artichoke, Chef's Garden summer squash, Romesco sauce

• Salmon 'Siciliano'USD 25.00

  West Coast salmon, bacon, wax beans, pickled peppers, Crisp Country potatoes, cherry tomatoes, lemon aioli, Balsamico di Modena

Happy Hour at Osteria Rossa

Monday - Friday 4pm - 6pm, Bar side only

• NegroniUSD 5.00

• WineUSD 5.00

• Appetizers & PizzaUSD 3.00