Oriental City

Main

• Fried Lamb Chops with Black Pepper

• Steamed Glutinous Rice with Crab and Garlic

• Fish Fillets In Hot Chili Oil

• Boiled Beef In Hot Chili Oil

• Three Kinds of Mixed Vegetable

• Cucumber with Garlic

• Spicy Sliced Beef

• Cold Thinly Sliced Chicken with Sesame Sauce

• Sichuan Noodles with Peppery Sauce

• Fried Assorted Mushroom In Sichuan Style

• Sauteed Lobster with Spring Onion and Ginger

• Sauteed Oyster with Spring Onion and Ginger

• Steamed Turbot with Spring Onion and Ginger

• Fried Seafood with Vegetable

• Fried Oysters

• Pork Chop Beijing Style

• Roasted Duck a La Hong Kong Style

• Sauteed Mussels with Onion and Black Bean

• Steamed Fresh Scallop with Ginger and Ginger

• Fried Fish Fillet with Paprika and Sunflower Seeds