Orchard City Kitchen

Reseñas de Orchard City Kitchen de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   Dale

   San Francisco6 reseñas

   2.0

   Comieron hace 2 días

   1. Global 2
   2. Comida 1
   3. Servicio 5
   4. Ambiente 5

   I used to love OCK but our meal today was not good. I've had a sandwich pretty much every time because they've been delicious. Today's prime rib banh mi was horrible. Not sure if the kitchen staff has changed, or just the recipes. One of my guests ordered the pork belly. She had to send it back because it was 90% fat. Greta was exceptional and the only good thing for our visit. I may never return and that is sad. Sorry to say.
   

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2. A

   Antonia

   San Francisco1 reseña

   5.0

   Comieron hace 3 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The oyster mushrooms were absolutely delicious. Highly recommend those!
   

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3. D

   Diane VIP

   San Francisco14 reseñas

   5.0

   Comieron en 13 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Our family had a lovely dinner on the patio. Since this was our first time dining at OCK, our server guided us through the menu and made excellent recommendations. We had fun sharing multiple dishes. Standouts included the crab tostada, tempera mushrooms, the pike box and the winter citrus salad. We look forward to returning!
   

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4. R

   Reynette VIP

   San Francisco43 reseñas

   4.0

   Comieron en 10 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   Parking is very crowded. Service was prompt, wait staff knowledgable about the food, very attentive without being overly invasive. Comfortable inside and outdoor seating, nice drink menu with creative cocktails and NA beverages. Food arrived promptly for our party of 4. Hofbrau Burger, Okinawa Sweet Potato, and Hamachi Tataki were very tasty, would order again. The fries were especially nice with some crispy cuts and perfectly salted. Wood fired half artichoke and lamb riblets were tasty but VERY charred, so very dry, tough to eat. The pork belly was well seasoned but also tough. The Chilled Soba Noodles with snow peas was an interesting salad, albeit on the salty side. We ordered a round of Tequila shots to celebrate a birthday, we didn't have a specific Tequila in mind and our server suggested a Mezcal. None of us particularly liked the Mezcal as it tasted too turpentine. They brought us a different and exotic cocktail round of shots to make up for our disappointment which was an unexpected but very appreciated gesture, making our overall experience especially pleasant. We are looking forward to returning to try many other items on the creative menu.
   

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5. s

   s

   San Francisco1 reseña

   4.0

   Comieron en 8 de abril de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 3
   4. Ambiente 3

   The pork chop was delicious, juicy, smothered in sauce and cooked just right. The sweet potato was served in an unexpected way, but made you want to lick the board and butter bowl. The prawns tasted great with the sauce--once you pried them out of their shells. Dunno if ours were overcooked or not, but it just seemed like you lost half the dish when it was still stuck to the prawn shell. Also the bacon in Triple B was a wee bit undercooked, one more minute and it would've been perfect. Am I still tasting it in my mind though? Yes! Lastly, the delicious sour cream ice cream ice cream with the equally delicious chocolate flourless cake could've been more generous for two people. The cake was closer to eight bites and the soft ice cream was two-three bites. It was sooo good, give us more! :)
   

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6. O

   Onmanee

   San Francisco1 reseña

   5.0

   Comieron en 2 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   The food was great, and our server was professional. She is great at recommendations and services us very well. I was there for my cousin's birthday. Very impressed with the birthday card and dessert special treat. 💗
   

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7. D

   Donal

   San Francisco7 reseñas

   5.0

   Comieron en 31 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This is a favorite of mine. The menu is always great and the cocktails are always inventive. It’s a comfortable experience with indoor and outdoor dining. The staff are personable and attentive. And it is conveniently located in the Pruneyard with lots of parking.
   

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8. M

   Mark

   San Francisco11 reseñas

   4.0

   Comieron en 29 de marzo de 2025

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 5

   Always a bit slow service and expensive but good, sat outside this time was cold but heaters are intense, so no issues. Pork bellies were a bit undercooked but good flavor. Respado with strawberry fennel was excellent cocktail
   

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9. OT

   Comensal de OpenTable

   San Francisco12 reseñas

   5.0

   Comieron en 29 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was one of the most amazing and memorable meals I’ve ever had at OCK. Chef Wong is an incredible chef. The dishes he created were so beautifully crafted in which they were almost too pretty to be eaten. The flavors were outstanding and all the staff and sous chefs were such team players. We are looking forward to coming back to OCK already. Thank you for the outstanding dining experience and hospitality.
   

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10. N

    Nancy

    San Francisco1 reseña

    5.0

    Comieron en 29 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5

    Always love eating here at OCK. The food is always delicious and the atmosphere is always great.
    

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