Snacks
Punjabi Veg Samosa£7.50
Crispy Punjabi pastry stuffed with spiced potatoes and green peas, served with tangy tamarind chutney. (V, G)
Papad Basket£8.00
Assorted crackers served with sweet mango and refreshing mint chutney.
Chilli Chicken£9.50
Calcutta street-style chicken stir-fried with garlic, chili sauce, onions, and peppers.
Calamari Pepper Fry£11.50
Crispy anoka-fried squid seasoned with black pepper and curry leaf pod, served with wild garlic aioli.
Paneer Tikka Paratha Roll£12.50
Delicious flat bread rolls stuffed with spicy paneer, creamy yogurt, mango, sweet and tangy chutneys, and crunchy salad.
Chicken Tikka Paratha Roll£12.50
Flavourful flatbread rolls stuffed with juicy, spiced chicken tikka, creamy yogurt, mango, sweet and tangy chutneys, and crunchy salad.
House Chaat & Salad Corners
Tutti Frutti Yogurt Bomb£9.00
Crispy wheat bubbles filled with yogurt, tamarind, and mint chutney, topped with sev and pomegranate.
Agra Ki Aloo Tikki Chaat£9.50
Crispy potato cakes stuffed with channa dal, topped with khajura masala, pomegranate, and mint.
Banarasi Palak Patta Chaat£10.50
Crispy gram flour-battered spinach leaves, topped with potato chaat, pomegranate, yogurt, tamarind, and mint.
Tandoori Ananas Chicken Salad£12.50
Tandoori chicken with charred pineapple, crispy leafy greens, naan croutons, and a smoked vinaigrette dressing.
Non Veg Mains
Patiala Tawa Sea Bass£16.50
Pan-fried sea bass fillet, delicately marinated with lime and coriander, served on a rich onion, pepper, and tomato gravy.
BBQ Butterfly Chicken£23.00
For whiskey lovers—indulge in fire-grilled spatchcock chicken, marinated in our signature BBQ sauce with fenugreek and cream cheese, served with mint chutney and onion salad. (Whiskey used for the final flambe) (D)
Braised Beef Short Rib£24.00
Succulent, bone-in short rib braised for a fragrant curry sauce, enriched with aromatic spices and coconut, ensuring each bite is tender.
Butter Chicken£18.00
Tender chicken simmered with tender chicken morsels, cooked in a rich tomato and cream sauce, served with butter naan. (D)
Mango Shrimp Curry£18.50
A sweet and spicy curry with succulent prawns cooked in a rich coconut, mango, and tamarind sauce.
Railway Lamb Curry£21.00
In the late 19th century and early 1900's, the chefs used to cook on the railway dining cars journeys on the trains.
From Grill to Plate
Paneer Tikka£12.50
Tandoori-smoked paneer marinated in pickle yogurt, grilled with capsicum, served with mint chutney and onion salad. (D)
Malai Soya Chaap£12.50
Grilled soya chunks coated in a cheesy marinade, paired with charred onions and peppers. (V)(D)
Lamb Seekh Kebab£13.50
Spiced lamb mince skewers with onion, pepper, and coriander, served with mint chutney and onion salad. (D)
Herb Fish Salmon£14.50
Salmon fillet marinated with yogurt, lime, and dill, grilled with smoked pineapple and pickled onion. (D)
Mustard Prawns£15.50
Juicy prawns grilled with mustard spice, served with mint chutney and charred onion salad. (D)(G)
Chicken Tikka Chops£16.50
Tender chicken chops marinated in a spicy yogurt blend, grilled to perfection, served with mint chutney and onion salad. (D)
Barra Lamb Chops£21.50
Juicy lamb chops marinated in a blend of spices, grilled to perfection, served with mint chutney and onion salad. (D)
Vegetarian Mains
Chickpea Masala£8.50
Overnight tea-soaked kabuli chickpeas cooked with dry mango, pomegranate, and a spiced onion gravy. (V, G)
Smoked Black Daal£9.50
A slow-cooked, smoky black lentil and kidney bean, simmered for 12 hours to bring out rich flavors. (V, D)
Green Mustard & Corn Roti£12.00
A deliciously tempered green mustard and spinach puree served with freshly made corn roti bread.
Paneer Makhana Makhana£17.50
Tandoori-cooked paneer tikka served in a rich almond and cashew sauce, tossed with lotus seeds and fenugreek cream. (V, G, N)
Biryani & Rice
Basmati Rice£4.50
Steamed plain rice.
Vegetable Biryani£18.00
180g of long-grain rice layered over assorted vegetables and cooked in a sealed pot, served with caramelized onions.
Awadhi Chicken Biryani£19.50
180g of long-grain rice layered over succulent chicken marinated in yogurt and aromatic spices, garnished with caramelized onions.
Accompaniment
Boondi & Mint Raita£4.00
Cucumber & Mint Raita£4.00
Pineapple Raita£4.00
Beetroot Vengar Onion£4.00
Fresh House Salad£5.00
Tandoori Bread
Plain Naan£4.00
Roti£4.00
Garlic Butter Naan£5.00
Laccha Pudina Paratha£6.00
Butter Naan£6.00
Cheese and Chilli Naan£6.00
Assorted Bread Basket£9.00
Family Kalonji Naan£12.00
Dessert
Choice of Kulfi£3.50
Pistachio | Mango | Malai (N)(D)
Kulfi Ice-Cream - Per Scoop£3.50
Choice of Sorbet£3.50
Lemon, Raspberry, Mango
Sorbet Per Scoop£3.50
Organic Purple Carrot Halwa£8.00
A twist on the traditional Indian classic, made with fresh organic purple carrots, full-fat milk, and almonds for a rich, comforting flavor. (N)(D)
Gulab Jamun Brulee£9.00
Classic, soft gulab jamuns poured with a rich French crème brûlée (D)
